{"id":43150,"date":"2023-10-13T14:23:49","date_gmt":"2023-10-13T12:23:49","guid":{"rendered":"https:\/\/horecamagazine.be\/paella-de-la-mer-du-nord\/"},"modified":"2023-10-13T14:23:49","modified_gmt":"2023-10-13T12:23:49","slug":"paella-de-la-mer-du-nord","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/paella-de-la-mer-du-nord\/","title":{"rendered":"Pa\u00eblla de la mer du Nord"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Recette de Donald Deschagt<\/strong><\/a>\u00a0<\/span>de restaurant Le \u00adHomard et La Moule<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,2_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Ingr\u00e9dients<\/b><\/span><\/h4>\n

(Pour 4 pers.)<\/p>\n

    \n
  • 1 seiche, nettoy\u00e9e<\/li>\n
  • Poudre de paprika fum\u00e9<\/li>\n
  • Huile d\u2019olive<\/li>\n
  • 250 g de perles de couscous<\/li>\n
  • Wakam\u00e9 s\u00e9ch\u00e9 (mer du Nord)<\/li>\n
  • 1 poivron pointu jaune<\/li>\n
  • 1 poivron pointu rouge<\/li>\n
  • ail<\/li>\n
  • 1 oignon rouge<\/li>\n
  • Persil plat<\/li>\n
  • \u00c9pices pour pa\u00eblla<\/li>\n
  • Oignon fane<\/li>\n
  • 30 g de saucisson d\u2019Ostende (un saucisson fum\u00e9 local \u00e9pic\u00e9, rempla\u00e7ant le chorizo)<\/li>\n
  • Aneth sauvage<\/li>\n
  • Jets de petits pois (Micro Flo)<\/li>\n
  • Huitre v\u00e9g\u00e9tale<\/li>\n
  • Huile de p\u00e9pins de raisin<\/li>\n
  • Moules (facultatif)<\/li>\n<\/ul>\n

    Pour la tuile :<\/strong><\/p>\n

      \n
    • 80 g d\u2019eau<\/li>\n
    • 30 g d\u2019huile<\/li>\n
    • 10 g de farine<\/li>\n
    • 1 sachet d\u2019encre de seiche<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

      Pr\u00e9paration<\/b><\/h4>\n

      Seiche
      <\/strong>Badigeonnez la seiche d\u2019huile d\u2019olive et de poudre de paprika fum\u00e9 et faites cuire jusqu\u2019\u00e0 ce qu\u2019elle soit croustillante, faites \u00e9ventuellement flamber avec un filet de pastis.<\/p>\n

      Couscous
      <\/strong>Portez un peu d\u2019eau \u00e0 \u00e9bullition, versez-y le couscous et le wakam\u00e9 en remuant, laissez gonfler lentement et ajoutez un peu d\u2019huile d\u2019olive. Faites revenir les poivrons, l\u2019ail et l\u2019oignon rouge dans un filet d\u2019huile d\u2019olive et ajoutez le couscous, les \u00e9pices pour pa\u00eblla, le persil plat cisel\u00e9, la poudre de paprika fum\u00e9 et l\u2019oignon fane \u00e9minc\u00e9.<\/p>\n

      Tuile
      <\/strong>Versez le tout dans un flacon verseur et agitez fermement. Pr\u00e9chauffez une plaque de cuisson \u00e0 190\u00b0C, versez dessus un peu du m\u00e9lange et faites cuire jusqu\u2019\u00e0 ce que le tout soit \u00e9vapor\u00e9, d\u00e9tachez \u00e0 l\u2019aide d\u2019un grand couteau \u00e0 palette, laissez refroidir et conservez dans un r\u00e9cipient ferm\u00e9.<\/p>\n

      Huile de saucisson d\u2019Ostende
      <\/strong>Faites chauffer l\u2019huile de p\u00e9pins de raisin avec 15 g de saucisson jusqu\u2019\u00e0 35\u00b0C, laissez refroidir et tamisez.<\/p>\n

      Finition <\/b><\/h4>\n

      Versez le couscous dans un anneau, pressez soigneusement, d\u00e9posez dessus la seiche et finalisez avec l\u2019huitre v\u00e9g\u00e9tale, l\u2019aneth sauvage et les jets de petits pois. Arrosez d\u2019un filet d\u2019huile de saucisson d\u2019Ostende, d\u00e9posez dessus la tuile et finalisez \u00e9ventuellement avec quelques moules.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Recette de Donald Deschagt\u00a0de restaurant Le \u00adHomard et La MouleIngr\u00e9dients (Pour 4 pers.) 1 seiche, nettoy\u00e9e Poudre de paprika fum\u00e9 Huile d\u2019olive 250 g de perles de couscous Wakam\u00e9 s\u00e9ch\u00e9 (mer du Nord) 1 poivron pointu jaune 1 poivron pointu rouge ail 1 oignon rouge Persil plat \u00c9pices pour pa\u00eblla Oignon fane 30 g de […]<\/p>\n","protected":false},"author":5,"featured_media":43130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-43150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nPa\u00eblla de la mer du Nord | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Pa\u00eblla de la mer du Nord\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/paella-de-la-mer-du-nord\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pa\u00eblla de la mer du Nord | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Pa\u00eblla de la mer du Nord\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/paella-de-la-mer-du-nord\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-13T12:23:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/HM240WEBSITE-TASTE-RECEPT_20232.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1223\" \/>\n\t<meta property=\"og:image:height\" content=\"733\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/paella-de-la-mer-du-nord\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/paella-de-la-mer-du-nord\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Pa\u00eblla de la mer du Nord\",\"datePublished\":\"2023-10-13T12:23:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/paella-de-la-mer-du-nord\\\/\"},\"wordCount\":507,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/paella-de-la-mer-du-nord\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/HM240WEBSITE-TASTE-RECEPT_20232.jpg\",\"articleSection\":[\"Recettes\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/paella-de-la-mer-du-nord\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/paella-de-la-mer-du-nord\\\/\",\"name\":\"Pa\u00eblla de la mer du Nord | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/paella-de-la-mer-du-nord\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/paella-de-la-mer-du-nord\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/HM240WEBSITE-TASTE-RECEPT_20232.jpg\",\"datePublished\":\"2023-10-13T12:23:49+00:00\",\"description\":\"Horeca Magazine | Pa\u00eblla de la mer du Nord\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/paella-de-la-mer-du-nord\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/paella-de-la-mer-du-nord\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/paella-de-la-mer-du-nord\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/HM240WEBSITE-TASTE-RECEPT_20232.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/HM240WEBSITE-TASTE-RECEPT_20232.jpg\",\"width\":1223,\"height\":733},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/paella-de-la-mer-du-nord\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pa\u00eblla de la mer du Nord\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pa\u00eblla de la mer du Nord | Horeca Magazine","description":"Horeca Magazine | Pa\u00eblla de la mer du Nord","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/paella-de-la-mer-du-nord\/","og_locale":"fr_FR","og_type":"article","og_title":"Pa\u00eblla de la mer du Nord | Horeca Magazine","og_description":"Horeca Magazine | Pa\u00eblla de la mer du Nord","og_url":"https:\/\/horecamagazine.be\/fr\/paella-de-la-mer-du-nord\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2023-10-13T12:23:49+00:00","og_image":[{"width":1223,"height":733,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/HM240WEBSITE-TASTE-RECEPT_20232.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/paella-de-la-mer-du-nord\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/paella-de-la-mer-du-nord\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Pa\u00eblla de la mer du Nord","datePublished":"2023-10-13T12:23:49+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/paella-de-la-mer-du-nord\/"},"wordCount":507,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/paella-de-la-mer-du-nord\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/HM240WEBSITE-TASTE-RECEPT_20232.jpg","articleSection":["Recettes"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/paella-de-la-mer-du-nord\/","url":"https:\/\/horecamagazine.be\/fr\/paella-de-la-mer-du-nord\/","name":"Pa\u00eblla de la mer du Nord | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/paella-de-la-mer-du-nord\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/paella-de-la-mer-du-nord\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/HM240WEBSITE-TASTE-RECEPT_20232.jpg","datePublished":"2023-10-13T12:23:49+00:00","description":"Horeca Magazine | Pa\u00eblla de la mer du Nord","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/paella-de-la-mer-du-nord\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/paella-de-la-mer-du-nord\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/paella-de-la-mer-du-nord\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/HM240WEBSITE-TASTE-RECEPT_20232.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/HM240WEBSITE-TASTE-RECEPT_20232.jpg","width":1223,"height":733},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/paella-de-la-mer-du-nord\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Pa\u00eblla de la mer du Nord"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/43150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=43150"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/43150\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/43130"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=43150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=43150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=43150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}