{"id":43153,"date":"2023-10-13T14:25:47","date_gmt":"2023-10-13T12:25:47","guid":{"rendered":"https:\/\/horecamagazine.be\/pomme-verte-matcha-laitue-de-mer-mascarpone\/"},"modified":"2023-10-13T14:25:49","modified_gmt":"2023-10-13T12:25:49","slug":"pomme-verte-matcha-laitue-de-mer-mascarpone","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/pomme-verte-matcha-laitue-de-mer-mascarpone\/","title":{"rendered":"Pomme verte, matcha, laitue de mer, mascarpone"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Recette de Donald Deschagt<\/strong><\/a>\u00a0<\/span>de restaurant Le \u00adHomard et La Moule<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,2_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Ingr\u00e9dients<\/b><\/span><\/h4>\n

(dessert pour 4 pers.)<\/p>\n

    \n
  • 12 g de g\u00e9latine v\u00e9g\u00e9tale<\/li>\n
  • 500 g de cr\u00e8me<\/li>\n
  • 100 g de sucre<\/li>\n
  • 200 g de mascarpone<\/li>\n
  • 250 g de chocolat blanc<\/li>\n
  • 15 g d\u2019agar-agar<\/li>\n
  • 2 citrons verts<\/li>\n
  • 350 g de jus de citron<\/li>\n
  • 100 g de jus de pomme verte<\/li>\n
  • 1 pomme verte fraiche<\/li>\n
  • Mini feuilles de menthe<\/li>\n
  • 250 g de blancs d\u2019\u0153ufs<\/li>\n
  • 250 g de sucre<\/li>\n
  • Poudre de matcha<\/li>\n
  • Poudre de laitue de mer<\/li>\n
  • Fleurs de souci citronn\u00e9<\/li>\n
  • Jets de ma\u00efs<\/li>\n
  • Pistaches, hach\u00e9es<\/li>\n
  • Pur\u00e9e de pomme verte de Boiron<\/li>\n<\/ul>\n

    Gel de pomme-citron<\/strong><\/p>\n

      \n
    • 350 g de jus de citron sans pulpe<\/li>\n
    • 100 g de jus de pomme verte<\/li>\n
    • 6 g d\u2019agar-agar<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

      Pr\u00e9paration<\/b><\/h4>\n

      Panna cotta
      <\/strong>Faites tremper 12 g de g\u00e9latine v\u00e9g\u00e9tale dans de l\u2019eau froide. Faites chauffer la cr\u00e8me et le sucre. A l\u2019\u00e9bullition, ajoutez l\u2019agar-agar et poursuivez l\u2019\u00e9bullition pendant 2 min. Retirez du feu et incorporez-y le mascarpone et la g\u00e9latine press\u00e9e. Faites fondre le chocolat blanc au bain-marie et ajoutez-le. Ajoutez \u00e0 pr\u00e9sent le zeste d\u2019un citron vert. R\u00e9partissez dans des formes et r\u00e9servez au frais. Congelez-les bri\u00e8vement pour pouvoir les d\u00e9mouler plus facilement.<\/p>\n

      Gel citron-pomme
      <\/strong>Portez le jus de citron, de pomme et l\u2019agar-agar \u00e0 \u00e9bullition. Laissez bouillir pendant une minute. Versez ensuite dans un bac plat et laissez figer. Lorsque la masse est compl\u00e8tement fig\u00e9e, faites tourner au blender jusqu\u2019\u00e0 obtention d\u2019une masse lisse.<\/p>\n

      Pur\u00e9e de pomme verte
      <\/strong>Faites d\u00e9congeler au r\u00e9frig\u00e9rateur, versez dans des formes \u00e0 boules en silicone et placez imm\u00e9diatement au cong\u00e9lateur rapide.<\/p>\n

      Finition\u00a0<\/b><\/h4>\n

      D\u00e9posez le panna cotta dans une assiette profonde et disposez trois boules de pur\u00e9e de pomme dessus. Finalisez avec le crumble de pistaches, le gel de pomme, les fleurs, la menthe, les jets de ma\u00efs, quelques tranches de pomme et de la meringue plate soupoudr\u00e9e de matcha et de laitue de mer.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Recette de Donald Deschagt\u00a0de restaurant Le \u00adHomard et La MouleIngr\u00e9dients (dessert pour 4 pers.) 12 g de g\u00e9latine v\u00e9g\u00e9tale 500 g de cr\u00e8me 100 g de sucre 200 g de mascarpone 250 g de chocolat blanc 15 g d\u2019agar-agar 2 citrons verts 350 g de jus de citron 100 g de jus de pomme verte […]<\/p>\n","protected":false},"author":5,"featured_media":43128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-43153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nPomme verte, matcha, laitue de mer, mascarpone | Horeca 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