{"id":43269,"date":"2023-10-31T15:03:43","date_gmt":"2023-10-31T14:03:43","guid":{"rendered":"https:\/\/horecamagazine.be\/des-petites-laines-bruxelloises-pour-les-clients-des-terrasses\/"},"modified":"2023-10-31T15:03:43","modified_gmt":"2023-10-31T14:03:43","slug":"des-petites-laines-bruxelloises-pour-les-clients-des-terrasses","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/des-petites-laines-bruxelloises-pour-les-clients-des-terrasses\/","title":{"rendered":"Des \u2018petites laines\u2019 bruxelloises pour les clients des terrasses"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><strong>Tout comme l\u2019ann\u00e9e derni\u00e8re, la ville de Bruxelles a pris l\u2019initiative d\u2019organiser la distribution des \u2018wollekes\u2019, \u00e0 savoir des couvertures en laine recycl\u00e9e, que les exploitants Horeca peuvent offrir \u00e0 leurs clients en terrasse afin qu\u2019ils aient chaud.<\/strong><\/p>\n<p>Les \u2018wollekes\u2019 doivent servir d&rsquo;alternative aux chaufferettes au gaz, interdites dans toute la r\u00e9gion bruxelloise depuis le 1er janvier 2023 en raison de la crise \u00e9nerg\u00e9tique.<\/p>\n<p>Les caf\u00e9s et restaurants disposant d\u2019une terrasse \u00e0 Bruxelles peuvent \u00e9galement obtenir une subvention de 400 \u00e0 600 \u20ac, en fonction de la taille de leur terrasse (plus ou moins 50 m2), s&rsquo;ils se mettent en qu\u00eate d\u2019une alternative aux chaufferettes de terrasse dot\u00e9es de br\u00fbleurs \u00e0 gaz, comme par exemple des coussins chauffants qui se chargent dans la prise d\u2019\u00e9lectricit\u00e9. Ces coussins sont (bien s\u00fbr) autoris\u00e9s et moins co\u00fbteux que les br\u00fbleurs \u00e0 gaz, qui ont l\u2019inconv\u00e9nient d\u2019\u00eatre allum\u00e9s en permanence, m\u00eame si personne ne s&rsquo;assoit \u00e0 la terrasse.<\/p>\n<p>L&rsquo;ann\u00e9e derni\u00e8re, 40 commer\u00e7ants ont adh\u00e9r\u00e9 \u00e0 l&rsquo;initiative et quelque 700 \u2018wollekes\u2019 ont \u00e9t\u00e9 distribu\u00e9s aux h\u00f4tels, restaurants et caf\u00e9s qui ont renonc\u00e9 aux \u00e9l\u00e9ments chauffants sur leur terrasse.<\/p>\n<p>Cette ann\u00e9e encore, lors de la deuxi\u00e8me phase de distribution, ce changement \u00e9cologique semble s&rsquo;imposer, m\u00eame si de nombreux \u00e9tablissements Horeca cherchent \u00e0 d\u00e9velopper leurs propres alternatives aux chaufferettes, souvent en ligne avec le concept ou l&rsquo;identit\u00e9 de l&rsquo;\u00e9tablissement qu&rsquo;ils exploitent.<\/p>\n<p>La Ville de Bruxelles y contribue en cr\u00e9ant une subvention qui finance en partie ces alternatives. Le montant maximum de la subvention varie entre 400 et 600 euros, en fonction de la taille de la terrasse. Les alternatives purement textiles sont enti\u00e8rement financ\u00e9es, tandis que les alternatives textiles qui n\u00e9cessitent une source d\u2019\u00e9nergie, comme les coussins chauffants \u00e9lectriques, sont financ\u00e9es \u00e0 raison de 50 % du prix d&rsquo;achat.<\/p>\n<p>Tous les achats effectu\u00e9s \u00e0 partir du 1er janvier 2023 sont \u00e9ligibles. Ce bonus s&rsquo;ajoute \u00e0 la prime r\u00e9gionale \u00e0 l&rsquo;investissement en mati\u00e8re d\u2019\u00e9conomies d&rsquo;\u00e9nergie. Cette derni\u00e8re est encore valable jusqu&rsquo;au 11 octobre 2023 et va de 2.000 \u00e0 50.000 euros par \u00e9tablissement. Les \u00e9tablissements Horeca int\u00e9ress\u00e9s par les \u2018wollekes\u2019 peuvent envoyer un courriel \u00e0 <a href=\"mailto:horeca@brucity.be\">horeca@brucity.be<\/a><\/p>\n<p><img decoding=\"async\" class=\"wp-image-43240 aligncenter size-large\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.24.23-1024x864.jpg\" alt=\"\" width=\"1024\" height=\"864\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.24.23-1024x864.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.24.23-300x253.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.24.23-768x648.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.24.23-1536x1296.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.24.23-1080x912.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.24.23-758x640.jpg 758w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.24.23-891x752.jpg 891w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.24.23-210x177.jpg 210w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.24.23.jpg 1782w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Le Bruxellois n&rsquo;est, il est vrai, pas en reste lorsqu&rsquo;il s&rsquo;agit de se rendre au restaurant.<strong> L\u2019enqu\u00eate Statbel sur le budget des m\u00e9nages belges montre en effet que l&rsquo;ann\u00e9e derni\u00e8re, et apr\u00e8s l&rsquo;ann\u00e9e COVID 2020, le Bruxellois a rattrap\u00e9 son retard en termes de d\u00e9penses pour la culture, les loisirs et l&rsquo;Horeca.<\/strong><\/p>\n<p>En 2020, le secteur de la culture et l\u2019Horeca \u00e9taient \u00e0 l&rsquo;arr\u00eat en raison des mesures corona. La part de ces secteurs dans le budget des m\u00e9nages belges avait donc fortement diminu\u00e9 : respectivement de 7,2 % en 2018 \u00e0 6,3 % en 2020, et de 6,6 % en 2018 \u00e0 4,3 % en 2020. En 2022, les Belges ont toutefois combl\u00e9 leur retard et augment\u00e9 de mani\u00e8re significative leur budget consacr\u00e9 \u00e0 la culture, aux voyages et \u00e0 l&rsquo;Horeca.<\/p>\n<p>C\u2019est ainsi que la culture et les loisirs repr\u00e9sentent aujourd\u2019hui 7,7 % (+0,5 point de pourcentage) du budget total. Il s&rsquo;agit de la premi\u00e8re augmentation depuis 2012. Bruxelles joue un r\u00f4le important dans cette augmentation, car proportionnellement, les m\u00e9nages bruxellois consacrent une plus grande part de leur budget (8,7 %) aux activit\u00e9s culturelles et de loisirs.<\/p>\n<p>L&rsquo;ann\u00e9e derni\u00e8re, les Belges ont r\u00e9serv\u00e9 7 % de leur budget \u00e0 l\u2019Horeca, ce qui repr\u00e9sente une augmentation moyenne de 500 \u20ac sur quatre ans. A Bruxelles, ce pourcentage s\u2019\u00e9l\u00e8ve m\u00eame \u00e0 7,5 %, une augmentation substantielle par rapport aux 4,7 % de 2020.<\/p>\n<p>Et, en plus, cet hiver, tout le monde sera bien au chaud sur les terrasses de l\u2019Horeca bruxellois&#8230;<\/p>\n<p style=\"text-align: right;\"><em>(DV)<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tout comme l\u2019ann\u00e9e derni\u00e8re, la ville de Bruxelles a pris l\u2019initiative d\u2019organiser la distribution des \u2018wollekes\u2019, \u00e0 savoir des couvertures en laine recycl\u00e9e, que les exploitants Horeca peuvent offrir \u00e0 leurs clients en terrasse afin qu\u2019ils aient chaud. Les \u2018wollekes\u2019 doivent servir d&rsquo;alternative aux chaufferettes au gaz, interdites dans toute la r\u00e9gion bruxelloise depuis le [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":43236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-43269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Des \u2018petites laines\u2019 bruxelloises pour les clients des terrasses | Horeca 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