{"id":43278,"date":"2023-10-31T15:13:24","date_gmt":"2023-10-31T14:13:24","guid":{"rendered":"https:\/\/horecamagazine.be\/manon-schenck-est-ladychef-of-the-year-2023\/"},"modified":"2023-10-31T15:13:24","modified_gmt":"2023-10-31T14:13:24","slug":"manon-schenck-est-ladychef-of-the-year-2023","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/manon-schenck-est-ladychef-of-the-year-2023\/","title":{"rendered":"Manon Schenck est Ladychef of the Year 2023"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><strong>Manon Schenck est la meilleure cheffe de l&rsquo;ann\u00e9e 2023. Il y a quelques mois, elle avait d\u00e9j\u00e0 d\u00e9croch\u00e9 une premi\u00e8re \u00e9toile Michelin pour son restaurant La Table de Manon.<\/strong><\/p>\n<p>Lady Chef of the Year r\u00e9compense l\u2019excellence, l\u2019innovation et le leadership d\u2019une cheffe officiant sur la sc\u00e8ne culinaire belge. L&rsquo;attention port\u00e9e aux femmes dans la profession de cuisinier est loin d&rsquo;\u00eatre superflue. Le Belge moyen est capable de citer quelques chefs masculins bien connus, mais rares sont ceux qui peuvent nommer une seule femme. Par le biais de ce concours, l&rsquo;organisation souhaite mettre ces femmes en lumi\u00e8re et ainsi inspirer et motiver les jeunes futurs chefs.<strong><br \/><\/strong><\/p>\n<p>Un jury de 50 experts culinaires ind\u00e9pendants, la Lady Chef Academy, a d\u2019abord dress\u00e9 une liste de 15 chefs. Ces experts ont ensuite r\u00e9duit le groupe \u00e0 5 nomin\u00e9es.<\/p>\n<h4>Lady Chef Academy<\/h4>\n<p>La Lady Chef Academy est compos\u00e9e de chefs, d&rsquo;anciennes Lady Chefs, de journalistes, de critiques et de foodies influents. Femke Vandevelde, journaliste culinaire et auteur, est pr\u00e9sidente du jury. Avec quatre autres membres \u00e9minents, elle forme la \u2018t\u00eate de l&rsquo;acad\u00e9mie\u2019 :\u00a0<\/p>\n<ul>\n<li>Arabelle Meirlaen, chef du restaurant Arabelle Meirlaen* et ancienne Lady Chef<\/li>\n<li>Filip Claeys, chef de De Jonkman**<\/li>\n<li>Laura Centrella, critique culinair<\/li>\n<li>Willem Asaert, critique culinaire et auteur<\/li>\n<\/ul>\n<h4>Les cinq nomin\u00e9es<\/h4>\n<p>Les cinq nomin\u00e9es \u00e9taient issues des quatre coins du pays. Deux venaient de Flandre, deux de Wallonie et une de Bruxelles<\/p>\n<ul>\n<li>Marie Trignon, La Roseraie (Modave)<\/li>\n<li>Elien Verhulst, Vlass (Middelkerke)<\/li>\n<li>Victor Avonds, Victor (Anvers)<\/li>\n<li>Manon Schenck, La Table de Manon (Durbuy)<\/li>\n<li>Alice Pollet, Brut, (Ixelles)<\/li>\n<\/ul>\n<p>Fin ao\u00fbt, c\u2019est \u00e0 l\u2019\u00e9cole h\u00f4teli\u00e8re Spermalie \u00e0 Bruges que ces cinq nomin\u00e9es ont pr\u00e9par\u00e9 deux plats sous l\u2019\u0153il attentif du jury. Pour ce faire, les candidats disposaient d\u2019une heure et demie. Les cheffes avaient \u00e9t\u00e9 inform\u00e9es qu&rsquo;un plat \u00e0 base de selle d&rsquo;agneau en ferait partie, mais elles ont \u00e9galement re\u00e7u une \u2018Mistery Box\u2019 contenant du poisson de la mer du Nord, avec lequel elles devaient inventer un plat sur place.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-43265 aligncenter size-large\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.58.24-1024x612.jpg\" alt=\"\" width=\"1024\" height=\"612\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.58.24-1024x612.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.58.24-300x179.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.58.24-768x459.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.58.24-1536x918.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.58.24-2048x1224.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.58.24-1080x645.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.58.24-1071x640.jpg 1071w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.58.24-1254x749.jpg 1254w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.58.24-210x126.jpg 210w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Manon Schenck a convaincu la Lady Chef Academy par sa finesse, son savoir-faire et sa cr\u00e9ativit\u00e9.<\/p>\n<p>La pr\u00e9sidente du jury, Femke Vandevelde, d\u2019expliquer : <em>\u00ab Quelle que soit la cr\u00e9ativit\u00e9 de Manon dans ses garnitures somptueuses, elle garde toujours le contr\u00f4le de sa base classique avec des cuissons ma\u00eetris\u00e9es et des sauces approfondies. M\u00eame pour le plat \u00e0 base de poisson de la mer du Nord qu&rsquo;elle a d\u00fb inventer sur place, elle a r\u00e9ussi, apparemment facilement, \u00e0 atteindre un niveau exceptionnel. Un aiglefin en cuisson lente mais succulent qu&rsquo;elle a rafra\u00eechi gr\u00e2ce \u00e0 des saveurs internationales telles que le chou-rave laqu\u00e9 au ponzu et un fumet puissant \u00e0 base de gingembre et de citronnelle. \u00bb<\/em><\/p>\n<p>Schenck a grandi en Alsace, a acquis de l&rsquo;exp\u00e9rience dans des cuisines renomm\u00e9es en Bretagne et l&rsquo;amour l&rsquo;a finalement amen\u00e9e \u00e0 Durbuy, o\u00f9 elle g\u00e8re aujourd&rsquo;hui son restaurant La Table de Manon. <em>\u00ab\u00a0Je suis tr\u00e8s fi\u00e8re de cette victoire, c&rsquo;est un honneur de rejoindre la famille Lady Chef et de rejoindre les rangs des laur\u00e9ates pr\u00e9c\u00e9dentes\u00a0\u00bb<\/em>, d\u00e9clare Manon.<\/p>\n<p>Schenck cherche toujours \u00e0 apporter une touche belge \u00e0 ses plats : <em>\u00ab La Belgique, mon pays d&rsquo;adoption, est tellement riche en beaux produits. \u00bb<\/em><\/p>\n<h4>Le prix du public pour Marie Trignon<\/h4>\n<p>Le Lady Chef Public Prize 2023 est all\u00e9 \u00e0 Marie Trignon de La Roseraie \u00e0 Modave. Avec 28 pourcent des voix, elle \u00e9tait clairement la favorite du public. Voici six ans, elle a repris le restaurant de son p\u00e8re. \u00ab C&rsquo;\u00e9tait un v\u00e9ritable d\u00e9fi, car j&rsquo;\u00e9tais traductrice-interpr\u00e8te de formation et \u00e0 l\u2019\u00e9poque, je vivais en Angleterre avec ma famille \u00bb, explique-t-elle. Sa passion pour la cuisine et la gastronomie a \u00e9t\u00e9 d\u00e9terminante. Gr\u00e2ce au soutien de sa famille, \u00e0 une formation intensive et \u00e0 des collaborations avec des chefs renomm\u00e9s, Marie a r\u00e9ussi \u00e0 \u00e9crire un nouveau chapitre \u00e0 La Roseraie. Dans sa cuisine, vous trouverez des influences fran\u00e7aises et des plats de saison.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-43263 aligncenter size-large\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.54.44-1024x688.jpg\" alt=\"\" width=\"1024\" height=\"688\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.54.44-1024x688.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.54.44-300x201.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.54.44-768x516.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.54.44-1536x1031.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.54.44-1080x725.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.54.44-953x640.jpg 953w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.54.44-1120x752.jpg 1120w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.54.44-210x141.jpg 210w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/10\/Scherm\u00adafbeelding-2023-10-31-om-14.54.44.jpg 1802w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h4>Une \u00e9dition tr\u00e8s brugeoise<\/h4>\n<p>Cette \u00e9dition de Lady Chef of the Year \u00e9tait \u00e9tonnamment brugeoise. Le \u2018cook-off challenge\u2019 a eu lieu dans la c\u00e9l\u00e8bre \u00e9cole h\u00f4teli\u00e8re Spermalie, et la c\u00e9r\u00e9monie de remise des prix s\u2019est d\u00e9roul\u00e9e \u00e0 De Karmeliet, l\u2019\u00e9tablissement brugeois dans lequel Geert Van Hecke a tenu son restaurant trois \u00e9toiles pendant des d\u00e9cennies. Des \u00e9tudiants de la formation Culinary Arts, une formation propos\u00e9e par l&rsquo;\u00e9cole sup\u00e9rieure VIVES de Bruges en collaboration avec l&rsquo;\u00e9cole h\u00f4teli\u00e8re Ter Duinen, ont assur\u00e9 le service lors de l&rsquo;\u00e9v\u00e9nement de cl\u00f4ture.<\/p>\n<p>Flavourite Bruges \u00e9tait \u00e9galement partenaire de Lady Chef of the Year. Sous cette banni\u00e8re, l&rsquo;enseignement, les entrepreneurs, les gourmets et les restaurateurs unissent leurs forces pour une gastronomie locale et durable. Flavourite Bruges veut faire de Bruges une destination gastronomique de premier plan et organise ou soutient chaque ann\u00e9e un certain nombre de concours et d&rsquo;\u00e9v\u00e9nements culinaires \u00e0 cette fin.<\/p>\n<p><a href=\"http:\/\/www.ladychefoftheyear.com\">www.ladychefoftheyear.com<\/a><\/p>\n<p style=\"text-align: right;\"><em>(RDV)<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manon Schenck est la meilleure cheffe de l&rsquo;ann\u00e9e 2023. Il y a quelques mois, elle avait d\u00e9j\u00e0 d\u00e9croch\u00e9 une premi\u00e8re \u00e9toile Michelin pour son restaurant La Table de Manon. Lady Chef of the Year r\u00e9compense l\u2019excellence, l\u2019innovation et le leadership d\u2019une cheffe officiant sur la sc\u00e8ne culinaire belge. L&rsquo;attention port\u00e9e aux femmes dans la profession [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":43260,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-43278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Manon Schenck est Ladychef of the Year 2023 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Manon Schenck est Ladychef of the Year 2023\" \/>\n<meta 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