{"id":43435,"date":"2023-11-15T15:30:06","date_gmt":"2023-11-15T14:30:06","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=43435"},"modified":"2023-11-18T20:09:16","modified_gmt":"2023-11-18T19:09:16","slug":"isabelle-arpin","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/isabelle-arpin\/","title":{"rendered":"Isabelle Arpin"},"content":{"rendered":"

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\"\"<\/span><\/strong><\/p>\n

Isabelle Arpin est une cheffe au parcours riche et vari\u00e9, \u00e9tonnant et singulier. En Belgique ou \u00e0 l\u2019\u00e9tranger, \u00e0 Bruxelles ou en Wallonie, elle ne cesse d\u2019initier de nouveaux projets des plus jubilatoires\u00a0! <\/span><\/strong><\/p>\n

Lever de rideau sur l\u2019actualit\u00e9 d\u2019une cheffe lumineuse, dynamique, membre de l\u2019Association des \u2018Mastercooks of Belgium\u2019<\/p>\n

Tant\u00f4t port\u00e9e aux nues, avec d\u00e9crochage d\u2019\u00e9toile Michelin (Restaurants \u2018Alexandre\u2019, \u2018Wy\u2019), tant\u00f4t affrontant un parcours sem\u00e9 d\u2019emb\u00fbches, Isabelle Arpin ne semble jamais se reposer sur ses lauriers. Que du contraire\u00a0! Ainsi, alors que crises et \u00e9pid\u00e9mie mais aussi gros soucis de sant\u00e9 (une lourde op\u00e9ration du dos entrainant une large r\u00e9flexion sur son avenir de cheffe de cuisine) ont eu raison de son restaurant de l\u2019Avenue Louise, elle rebondit aujourd\u2019hui \u00e0 merveille en d\u00e9veloppant de plus belle sa \u2018Bonne Etoile\u2019 (avec son associ\u00e9e Dominika Herzig) et en mettant sur pied de nouvelles collaborations.<\/p>\n

Transmission, partage et anticipation<\/b><\/span><\/h4>\n

\u00ab\u00a0J\u2019ai tout de suite \u00e9t\u00e9 s\u00e9duite par ce projet pilote de ferme urbaine aquaponique auquel je suis associ\u00e9e depuis cet \u00e9t\u00e9, raconte Isabelle Arpin. Avec ma cuisine et le projet ou les essais d\u2019autres cultures (melon, cornichons, \u2026) nous sommes contents de montrer tout ce qui est faisable dans une ferme de ce type. Les circuits courts, la qualit\u00e9 des produits cultiv\u00e9s ou \u00e9lev\u00e9s sur place (l\u00e9gumes, fruits, herbes aromatiques, poissons) ou encore l\u2019anticipation sur l\u2019avenir de l\u2019alimentation urbaine, sont de premi\u00e8re importance. Il est grand temps d\u2019y r\u00e9fl\u00e9chir et d\u2019associer nos forces et nos savoirs respectifs. La transmission de savoir-faire est l\u2019une de nos valeurs communes \u00e0 laquelle j\u2019ajoute, depuis toujours, le sens de la solidarit\u00e9.\u00a0\u00bb<\/p>\n

\"\"<\/b><\/span><\/h4>\n

Cuisine nomade et projet au Ch\u00e2teau de Leignon<\/b><\/span><\/h4>\n

Inutile de s\u2019imaginer que la cheffe s\u2019arr\u00eatera en si \u2018court\u2019 circuit\u00a0! Une fois de plus \u2026 que du contraire\u00a0! Outre son nouveau traiteur \u2018La Bonne Etoile\u2019 n\u00e9 avec la crise du Covid et dont les produits cuisin\u00e9s sont, notamment, ceux de BIGH et autres fournisseurs locaux, Isabelle Arpin a lanc\u00e9 ses \u2018Tables nomades\u2019. Ceci l\u2019amenant \u00e0 cuisiner en Belgique et \u00e0 l\u2019\u00e9tranger pour particuliers et\/ou dans des lieux singuliers. Plus proche, et actuellement, la cheffe planche sur un nouveau projet qui verra le jour avant la fin de l\u2019ann\u00e9e\u00a0: l\u2019ouverture d\u2019un restaurant durable en Ardenne, l\u2019Auberge du Ch\u00e2teau de Leignon.<\/p>\n

\u00ab\u00a0Le propri\u00e9taire du b\u00e2timent de mon restaurant de l\u2019Avenue Louise a rachet\u00e9 l\u2019ancienne ferme du Ch\u00e2teau de Leignon, explique Isabelle Arpin. Il m\u2019a propos\u00e9 d\u2019y ouvrir un restaurant ce que j\u2019ai accept\u00e9 avec beaucoup d\u2019enthousiasme puisque l\u00e0 aussi nous partageons les m\u00eames valeurs. Ce restaurant sera plut\u00f4t une auberge et non un restaurant gastronomique mais fait de fa\u00e7on durable et locale. Ma cuisine y sera bas\u00e9e sur la d\u00e9marche \u00e9cologique des lieux (r\u00e9cup\u00e9ration d\u2019eau, am\u00e9nagement naturel, \u2026) et sur l\u2019utilisation de produits de proximit\u00e9 (m\u00eame si j\u2019y am\u00e8ne aussi ceux de BIGH), sur le potager d\u2019herbes, les serres, le fromage produit sur place, \u2026). Je trouve que c\u2019est aussi tr\u00e8s r\u00e9jouissant de s\u2019atteler \u00e0 un nouveau projet \u00e0 partager avec tous ceux qui, d\u00e8s la fin de l\u2019automne et ses beaux produits locaux, seront heureux de venir nous rejoindre en Wallonie\u00a0!\u00a0\u00bb<\/span><\/p>\n

\"\"<\/strong><\/p>\n

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Isabelle Arpin – La Bonne Etoile<\/h4>\n

Place Keym, 91 – 1170 Bruxelles (Watermael-Boitsfort)
T 0491 56 05 46\u00a0 \u00a0 <\/span>– \u00a0 <\/span>www.isabellearpin.com<\/a><\/span><\/span><\/p>\n

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[ Jo\u00eblle Rochette \u2014 photos : \u00a9 Jan Bellen ]<\/p>\n

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Isabelle Arpin est une cheffe au parcours riche et vari\u00e9, \u00e9tonnant et singulier. En Belgique ou \u00e0 l\u2019\u00e9tranger, \u00e0 Bruxelles ou en Wallonie, elle ne cesse d\u2019initier de nouveaux projets des plus jubilatoires\u00a0! Lever de rideau sur l\u2019actualit\u00e9 d\u2019une cheffe lumineuse, dynamique, membre de l\u2019Association des \u2018Mastercooks of Belgium\u2019 Tant\u00f4t port\u00e9e aux nues, avec d\u00e9crochage […]<\/p>\n","protected":false},"author":5,"featured_media":43440,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"828","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[45],"tags":[],"class_list":["post-43435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-vedette","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nIsabelle Arpin | Horeca Magazine<\/title>\n<meta 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