{"id":43563,"date":"2023-11-21T09:27:20","date_gmt":"2023-11-21T08:27:20","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=43563"},"modified":"2023-11-21T09:27:43","modified_gmt":"2023-11-21T08:27:43","slug":"truite-saumonee-de-bigh-confite-aux-agrumes-poutargue-vinaigrette-au-miel","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/truite-saumonee-de-bigh-confite-aux-agrumes-poutargue-vinaigrette-au-miel\/","title":{"rendered":"Truite saumon\u00e9e de BIGH confite aux agrumes, poutargue, vinaigrette au miel"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Recette de Isabelle Arpin<\/strong><\/a>\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,2_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Ingr\u00e9dients<\/b><\/h4>\n
    \n
  • 500 g de truite saumon\u00e9e BIGH <\/i><\/li>\n
  • 10 g de graines de fenouil<\/i><\/li>\n
  • 10 g de coriandre<\/i><\/li>\n
  • 5 g de poivre noir<\/i><\/li>\n
  • 5 g de poivre blanc<\/i><\/li>\n
  • 5 g de poivre rose<\/i><\/li>\n
  • 1 pi\u00e8ce d\u2019\u00e9corce de pamplemousse s\u00e9ch\u00e9<\/i><\/li>\n
  • 1 pi\u00e8ce d\u2019\u00e9corce d\u2019orange s\u00e9ch\u00e9e<\/i><\/li>\n
  • poudre d\u2019algues<\/i><\/li>\n
  • citron s\u00e9ch\u00e9<\/i><\/li>\n
  • feuilles de Nori<\/i><\/li>\n
  • sel <\/i><\/li>\n
  • sucre blanc <\/i><\/li>\n
  • th\u00e9 bergamote <\/i><\/li>\n
  • poutargue r\u00e2p\u00e9e<\/i><\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

    Pr\u00e9paration<\/b><\/h4>\n

    \u00c9crasez tous les ingr\u00e9dients au mortier. M\u00e9langez avec le sel et le sucre (50 g de sel pour 50 g de sucre). Faites confire durant 10 \u00e0 12 h au r\u00e9frig\u00e9rateur. Le lendemain, rincez \u00e0 l\u2019eau froide puis conservez sous vide.<\/p>\n

    R\u00e9alisez une mosa\u00efque : coupez des bandes de poissons, saupoudrez d\u2019algues et de citron s\u00e9ch\u00e9s puis roulez dans des feuilles de Nori.<\/p>\n

    P\u00e2te de citrons br\u00fbl\u00e9s\u00a0<\/strong><\/p>\n

      \n
    • Citrons jaunes : 2 non trait\u00e9s (+ facultatif : 1 pour le jus)<\/li>\n
    • Sucre semoule : 50 g<\/li>\n<\/ul>\n

      Lavez et essuyez les citrons et coupez-les en deux. Versez dessus de l\u2019eau froide et portez \u00e0 \u00e9bullition. Videz l\u2019eau et recommencez deux fois pour enlever l\u2019amertume. Mettez-les au four \u00e0 130\u00b0C pendant 3 heures. Mixez au Thermomix et tamisez pour obtenir une cr\u00e8me lisse.<\/p>\n

      Vinaigrette de miel<\/strong><\/p>\n

        \n
      • 30 g de miel de fleur d\u2019oranger<\/li>\n
      • 15 ml de vinaigre d\u2019orange<\/li>\n
      • 15 ml de vinaigre de riz<\/li>\n
      • 15 g de moutarde<\/li>\n
      • 125 ml d\u2019huile d\u2019olives<\/li>\n
      • 3\/4 de cc de lavande s\u00e9ch\u00e9e<\/li>\n
      • 1\/2 petite gousse d\u2019ail \u00e9cras\u00e9e<\/li>\n
      • 1 cs de graines de coriandre grill\u00e9es<\/li>\n<\/ul>\n

        Faites bouillir le miel durant 3 min dans une casserole avec les vinaigres puis infusez avec les autres ingr\u00e9dients \u00e0 couvert.<\/p>\n

        Retirez la casserole du feu. Ajoutez l\u2019huile en fouettant vivement. Tamisez. Salez et poivrez.<\/p>\n

        Coupez la truite en rondelles. Ajoutez des pointes de p\u00e2te de citrons et de supr\u00eames d\u2019agrumes pr\u00e9alablement coup\u00e9s en petits morceaux.<\/p>\n

        R\u00e2pez la poutargue. Et ajoutez-la sur la pr\u00e9paration avec les herbes, pickles et vinaigrette.<\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

        Recette de Isabelle Arpin\u00a0Ingr\u00e9dients 500 g de truite saumon\u00e9e BIGH 10 g de graines de fenouil 10 g de coriandre 5 g de poivre noir 5 g de poivre blanc 5 g de poivre rose 1 pi\u00e8ce d\u2019\u00e9corce de pamplemousse s\u00e9ch\u00e9 1 pi\u00e8ce d\u2019\u00e9corce d\u2019orange s\u00e9ch\u00e9e poudre d\u2019algues citron s\u00e9ch\u00e9 feuilles de Nori sel sucre […]<\/p>\n","protected":false},"author":5,"featured_media":43555,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-43563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nTruite saumon\u00e9e de BIGH confite aux agrumes, poutargue, vinaigrette au miel | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Truite saumon\u00e9e de BIGH confite aux agrumes, poutargue, vinaigrette au miel\" \/>\n<meta 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