{"id":43668,"date":"2023-11-23T10:27:21","date_gmt":"2023-11-23T09:27:21","guid":{"rendered":"https:\/\/horecamagazine.be\/carcasse-meilleur-restaurant-de-steak-deurope\/"},"modified":"2023-11-23T10:27:21","modified_gmt":"2023-11-23T09:27:21","slug":"carcasse-meilleur-restaurant-de-steak-deurope","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/carcasse-meilleur-restaurant-de-steak-deurope\/","title":{"rendered":"Carcasse, meilleur restaurant de steak d\u2019Europe !"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Le num\u00e9ro 1 dans la cat\u00e9gorie \u2018Continental Europe\u2019 des World\u2019s 101 Best Steak Restaurants Awards, est situ\u00e9 sur notre littoral : Carcasse \u00e0 Saint-Idesbald, le restaurant du boucher Hendrik Dierendonck et du chef Timon Michiels. <\/strong><\/p>\n

Le \u2018World’s 101 best steak restaurants\u2019 est un classement annuel des meilleurs restaurants de steaks au monde. Les sept crit\u00e8res d’\u00e9valuation incluent la saveur, le terroir, le caract\u00e8re, le marbrage, la d\u00e9coupe et la pr\u00e9paration de la viande propos\u00e9e. Ce qui importe le plus est le choix de la viande, assorti d\u2019une description d\u00e9taill\u00e9e de la race, de l’origine, de la nutrition, de l’\u00e2ge d’abattage, de la maturation et de la m\u00e9thode de pr\u00e9paration. Mais le service, la d\u00e9coration int\u00e9rieure et l’aspect g\u00e9n\u00e9ral du restaurant jouent \u00e9galement un r\u00f4le important dans le classement.<\/p>\n

L’ann\u00e9e derni\u00e8re, Carcasse a termin\u00e9 quatri\u00e8me du classement. Cette ann\u00e9e, il occupe la premi\u00e8re marche du podium. Pas si surprenant en fait, car le restaurant incarne la viande avec une histoire. Hendrik Dierendonck fournit une viande honn\u00eate de premi\u00e8re qualit\u00e9 et le chef Timon Michiels le rejoint dans cette approche. Pour trouver le deuxi\u00e8me meilleur restaurant, il faut se rendre en Espagne, \u00e0 la Bodega El Capricho \u00e0 Jim\u00e9nez de Jamuz. La troisi\u00e8me place revient \u00e0 l’Italie, pour le I Due Cippi, \u00e0 Saturnia.<\/p>\n

\"\"<\/p>\n

Hendrik : \u00ab\u00a0Cette victoire refl\u00e8te les valeurs fondamentales de Carcasse : artisanat, terroir, respect de l\u2019animal et de la nature et innovation.\u00a0\u00bb<\/p>\n

Timon : \u00ab\u00a0Carcasse vous donne l’impression d’entrer dans l\u2019atelier d\u2019une boucherie. Nous faisons passer la viande Dierendonck directement de la boucherie \u00e0 l’assiette. J’ai mon approche en tant que chef et Hendrik a la sienne en tant que boucher. Deux mondes qui se rencontrent, ce qui est tr\u00e8s inspirant. Comme dans la boucherie, la philosophie est ‘de la t\u00eate \u00e0 la queue’. Rien ne se perd.\u00a0\u00bb<\/p>\n

L’organisation s’exprime dans ces termes : \u00ab\u00a0Depuis que Timon a pris la direction de la cuisine, Carcasse a \u00e0 nouveau \u00e9t\u00e9 propuls\u00e9 dans une nouvelle cat\u00e9gorie de qualit\u00e9, toute l’\u00e9quipe de Carcasse cr\u00e9ant une exp\u00e9rience gastronomique unique. La passion, l’expertise et l’hospitalit\u00e9 dessinent toujours un sourire sur le visage des clients. Carcasse, un endroit que vous devez absolument inscrire sur votre bucketlist si vous \u00eates amateur de viande. Vous pouvez faire aveugl\u00e9ment confiance aux recommandations de l’\u00e9quipe de Carcasse – plongez-vous dans l’ambiance et d\u00e9gustez.<\/p>\n

\"\"<\/p>\n

Envie de savourer le meilleur steak d\u2019Europe ? A partir du d\u00e9but de 2024, cela sera non seulement possible \u00e0 Saint-Idesbald mais aussi dans deux restaurants Carcasse \u00e0 Knokke.<\/p>\n

www.carcasse.be<\/a><\/strong><\/p>\n

www.dierendonck.be<\/a><\/strong><\/p>\n

www.worldbeststeaks.com<\/a><\/strong><\/p>\n

(Tine Bral – photos : Piet De Kersgieter)<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Le num\u00e9ro 1 dans la cat\u00e9gorie \u2018Continental Europe\u2019 des World\u2019s 101 Best Steak Restaurants Awards, est situ\u00e9 sur notre littoral : Carcasse \u00e0 Saint-Idesbald, le restaurant du boucher Hendrik Dierendonck et du chef Timon Michiels. Le \u2018World’s 101 best steak restaurants\u2019 est un classement annuel des meilleurs restaurants de steaks au monde. Les sept crit\u00e8res […]<\/p>\n","protected":false},"author":5,"featured_media":43610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-43668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nCarcasse, meilleur restaurant de steak d\u2019Europe ! | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Carcasse, meilleur restaurant de steak d\u2019Europe !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/carcasse-meilleur-restaurant-de-steak-deurope\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carcasse, meilleur restaurant de steak d\u2019Europe ! | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Carcasse, meilleur restaurant de steak d\u2019Europe !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/carcasse-meilleur-restaurant-de-steak-deurope\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-23T09:27:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/2023-11-23-NEWSLETTER-BEELDEN-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/carcasse-meilleur-restaurant-de-steak-deurope\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/carcasse-meilleur-restaurant-de-steak-deurope\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Carcasse, meilleur restaurant de steak d\u2019Europe !\",\"datePublished\":\"2023-11-23T09:27:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/carcasse-meilleur-restaurant-de-steak-deurope\\\/\"},\"wordCount\":548,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/carcasse-meilleur-restaurant-de-steak-deurope\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/2023-11-23-NEWSLETTER-BEELDEN-scaled.jpg\",\"articleSection\":[\"Actualit\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/carcasse-meilleur-restaurant-de-steak-deurope\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/carcasse-meilleur-restaurant-de-steak-deurope\\\/\",\"name\":\"Carcasse, meilleur restaurant de steak d\u2019Europe ! | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/carcasse-meilleur-restaurant-de-steak-deurope\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/carcasse-meilleur-restaurant-de-steak-deurope\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/2023-11-23-NEWSLETTER-BEELDEN-scaled.jpg\",\"datePublished\":\"2023-11-23T09:27:21+00:00\",\"description\":\"Horeca Magazine | Carcasse, meilleur restaurant de steak d\u2019Europe !\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/carcasse-meilleur-restaurant-de-steak-deurope\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/carcasse-meilleur-restaurant-de-steak-deurope\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/carcasse-meilleur-restaurant-de-steak-deurope\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/2023-11-23-NEWSLETTER-BEELDEN-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/2023-11-23-NEWSLETTER-BEELDEN-scaled.jpg\",\"width\":2560,\"height\":1533},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/carcasse-meilleur-restaurant-de-steak-deurope\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Carcasse, meilleur restaurant de steak d\u2019Europe !\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Carcasse, meilleur restaurant de steak d\u2019Europe ! | Horeca Magazine","description":"Horeca Magazine | Carcasse, meilleur restaurant de steak d\u2019Europe !","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/carcasse-meilleur-restaurant-de-steak-deurope\/","og_locale":"fr_FR","og_type":"article","og_title":"Carcasse, meilleur restaurant de steak d\u2019Europe ! | Horeca Magazine","og_description":"Horeca Magazine | Carcasse, meilleur restaurant de steak d\u2019Europe !","og_url":"https:\/\/horecamagazine.be\/fr\/carcasse-meilleur-restaurant-de-steak-deurope\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2023-11-23T09:27:21+00:00","og_image":[{"width":2560,"height":1533,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/2023-11-23-NEWSLETTER-BEELDEN-scaled.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/carcasse-meilleur-restaurant-de-steak-deurope\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/carcasse-meilleur-restaurant-de-steak-deurope\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Carcasse, meilleur restaurant de steak d\u2019Europe !","datePublished":"2023-11-23T09:27:21+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/carcasse-meilleur-restaurant-de-steak-deurope\/"},"wordCount":548,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/carcasse-meilleur-restaurant-de-steak-deurope\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/2023-11-23-NEWSLETTER-BEELDEN-scaled.jpg","articleSection":["Actualit\u00e9"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/carcasse-meilleur-restaurant-de-steak-deurope\/","url":"https:\/\/horecamagazine.be\/fr\/carcasse-meilleur-restaurant-de-steak-deurope\/","name":"Carcasse, meilleur restaurant de steak d\u2019Europe ! | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/carcasse-meilleur-restaurant-de-steak-deurope\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/carcasse-meilleur-restaurant-de-steak-deurope\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/2023-11-23-NEWSLETTER-BEELDEN-scaled.jpg","datePublished":"2023-11-23T09:27:21+00:00","description":"Horeca Magazine | Carcasse, meilleur restaurant de steak d\u2019Europe !","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/carcasse-meilleur-restaurant-de-steak-deurope\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/carcasse-meilleur-restaurant-de-steak-deurope\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/carcasse-meilleur-restaurant-de-steak-deurope\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/2023-11-23-NEWSLETTER-BEELDEN-scaled.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/2023-11-23-NEWSLETTER-BEELDEN-scaled.jpg","width":2560,"height":1533},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/carcasse-meilleur-restaurant-de-steak-deurope\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Carcasse, meilleur restaurant de steak d\u2019Europe !"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/43668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=43668"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/43668\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/43610"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=43668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=43668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=43668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}