{"id":43703,"date":"2023-11-24T10:12:15","date_gmt":"2023-11-24T09:12:15","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=43703"},"modified":"2023-11-24T10:21:54","modified_gmt":"2023-11-24T09:21:54","slug":"canard-sauvage-et-sauce-aux-epices","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/canard-sauvage-et-sauce-aux-epices\/","title":{"rendered":"Canard sauvage et sauce aux \u00e9pices"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Recette de Broes \u00adTavernier<\/strong><\/a>\u00a0<\/span>de restaurant ‘t Vijfde Seizoen<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Canard<\/b><\/h4>\n
    \n
  • 4 canards sauvages sur carcasse<\/li>\n
  • beurre<\/li>\n<\/ul>\n

    Faites cuire les canards sur la carcasse, tirez les filets, assaisonnez et servez.<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb ul_line_height=\u00a0\u00bb1.1em\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

    Sauce aux \u00e9pices<\/b><\/h4>\n
      \n
    • 1l de fond de canard<\/li>\n
    • 2 cs de gel\u00e9e de baies<\/li>\n
    • 2 morceaux de zeste d\u2019orange<\/li>\n
    • 1 b\u00e2ton de cannelle<\/li>\n
    • 1 anis \u00e9toil\u00e9<\/li>\n
    • 3 cosses de cardamome<\/li>\n
    • 10 graines de coriandre<\/li>\n
    • 1 ct de grains de poivre noir \u00e9cras\u00e9s<\/li>\n
    • 1 dl de vinaigre<\/li>\n
    • 2,5 dl de vin rouge<\/li>\n
    • 2,5 dl de porto<\/li>\n<\/ul>\n

      Faites caram\u00e9liser la gel\u00e9e de baies avec les \u00e9pices. D\u00e9glacez avec le vinaigre et laissez r\u00e9duire au 1\/3. Ajoutez le porto et le vin rouge et laissez \u00e0 nouveau r\u00e9duire au 1\/3. Ajoutez \u00e0 pr\u00e9sent le fond et faites \u00e0 nouveau r\u00e9duire au 1\/3.<\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb ul_line_height=\u00a0\u00bb1.1em\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

      Tarte aux topinambours<\/b><\/h4>\n
        \n
      • Feuilles de loempia<\/li>\n
      • 1 kg de topinambours<\/li>\n
      • 200 g de cr\u00e8me aigre<\/li>\n
      • beurre clarifi\u00e9<\/li>\n
      • choux de Bruxelles \u00a0 <\/span><\/span>lard coup\u00e9 finement, cuit<\/li>\n
      • compote de coings<\/li>\n<\/ul>\n

        Disposez les feuilles de loempia les unes sur les autres, en badigeonnez chaque feuille de beurre clarifi\u00e9. Assaisonnez la cr\u00e8me aigre de poivre et de sel et \u00e0 l\u2019aide d\u2019une poche \u00e0 douilles, formez 6 bandes sur les feuilles de loempia empil\u00e9es. Nettoyez les topinambours et coupez-les finement \u00e0 la mandoline. Disposez les tranches sous la forme de tuiles sur les feuilles de loempia et badigeonnez g\u00e9n\u00e9reusement de beurre clarifi\u00e9. Mettez la tarte au cong\u00e9lateur pendant 4 heures. Coupez-la en 6 parts et poursuivez la cuisson au four \u00e0 180\u00b0C pendant 10 min. Faites ensuite encore cuire quelques instants dans une po\u00eale recouverte de papier sulfuris\u00e9 pour que le fond soit croustillant. Coupez les choux de Bruxelles en tranches fines, \u00e9tuvez-les dans du beurre et assaisonnez de poivre. Incorporez le lard cuit. Finalisez la tarte aux topinambours avec les choux de Bruxelles et la compote de coings.<\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

        Recette de Broes \u00adTavernier\u00a0de restaurant ‘t Vijfde SeizoenCanard 4 canards sauvages sur carcasse beurre Faites cuire les canards sur la carcasse, tirez les filets, assaisonnez et servez.Sauce aux \u00e9pices 1l de fond de canard 2 cs de gel\u00e9e de baies 2 morceaux de zeste d\u2019orange 1 b\u00e2ton de cannelle 1 anis \u00e9toil\u00e9 3 cosses de […]<\/p>\n","protected":false},"author":5,"featured_media":43711,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-43703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nCanard sauvage et sauce aux \u00e9pices | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Canard sauvage et sauce aux \u00e9pices\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/canard-sauvage-et-sauce-aux-epices\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canard sauvage et sauce aux \u00e9pices | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Canard sauvage et sauce aux \u00e9pices\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/canard-sauvage-et-sauce-aux-epices\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-24T09:12:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-24T09:21:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/HM242-WEBSITE-TASTE-RECEPT_2023.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1223\" \/>\n\t<meta property=\"og:image:height\" content=\"733\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/canard-sauvage-et-sauce-aux-epices\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/canard-sauvage-et-sauce-aux-epices\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Canard sauvage et sauce aux \u00e9pices\",\"datePublished\":\"2023-11-24T09:12:15+00:00\",\"dateModified\":\"2023-11-24T09:21:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/canard-sauvage-et-sauce-aux-epices\\\/\"},\"wordCount\":518,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/canard-sauvage-et-sauce-aux-epices\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/HM242-WEBSITE-TASTE-RECEPT_2023.jpg\",\"articleSection\":[\"Recettes\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/canard-sauvage-et-sauce-aux-epices\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/canard-sauvage-et-sauce-aux-epices\\\/\",\"name\":\"Canard sauvage et sauce aux \u00e9pices | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/canard-sauvage-et-sauce-aux-epices\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/canard-sauvage-et-sauce-aux-epices\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/HM242-WEBSITE-TASTE-RECEPT_2023.jpg\",\"datePublished\":\"2023-11-24T09:12:15+00:00\",\"dateModified\":\"2023-11-24T09:21:54+00:00\",\"description\":\"Horeca Magazine | Canard sauvage et sauce aux \u00e9pices\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/canard-sauvage-et-sauce-aux-epices\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/canard-sauvage-et-sauce-aux-epices\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/canard-sauvage-et-sauce-aux-epices\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/HM242-WEBSITE-TASTE-RECEPT_2023.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/HM242-WEBSITE-TASTE-RECEPT_2023.jpg\",\"width\":1223,\"height\":733},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/canard-sauvage-et-sauce-aux-epices\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Canard sauvage et sauce aux \u00e9pices\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Canard sauvage et sauce aux \u00e9pices | Horeca Magazine","description":"Horeca Magazine | Canard sauvage et sauce aux \u00e9pices","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/canard-sauvage-et-sauce-aux-epices\/","og_locale":"fr_FR","og_type":"article","og_title":"Canard sauvage et sauce aux \u00e9pices | Horeca Magazine","og_description":"Horeca Magazine | Canard sauvage et sauce aux \u00e9pices","og_url":"https:\/\/horecamagazine.be\/fr\/canard-sauvage-et-sauce-aux-epices\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2023-11-24T09:12:15+00:00","article_modified_time":"2023-11-24T09:21:54+00:00","og_image":[{"width":1223,"height":733,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/HM242-WEBSITE-TASTE-RECEPT_2023.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/canard-sauvage-et-sauce-aux-epices\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/canard-sauvage-et-sauce-aux-epices\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Canard sauvage et sauce aux \u00e9pices","datePublished":"2023-11-24T09:12:15+00:00","dateModified":"2023-11-24T09:21:54+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/canard-sauvage-et-sauce-aux-epices\/"},"wordCount":518,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/canard-sauvage-et-sauce-aux-epices\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/HM242-WEBSITE-TASTE-RECEPT_2023.jpg","articleSection":["Recettes"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/canard-sauvage-et-sauce-aux-epices\/","url":"https:\/\/horecamagazine.be\/fr\/canard-sauvage-et-sauce-aux-epices\/","name":"Canard sauvage et sauce aux \u00e9pices | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/canard-sauvage-et-sauce-aux-epices\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/canard-sauvage-et-sauce-aux-epices\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/HM242-WEBSITE-TASTE-RECEPT_2023.jpg","datePublished":"2023-11-24T09:12:15+00:00","dateModified":"2023-11-24T09:21:54+00:00","description":"Horeca Magazine | Canard sauvage et sauce aux \u00e9pices","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/canard-sauvage-et-sauce-aux-epices\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/canard-sauvage-et-sauce-aux-epices\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/canard-sauvage-et-sauce-aux-epices\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/HM242-WEBSITE-TASTE-RECEPT_2023.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/HM242-WEBSITE-TASTE-RECEPT_2023.jpg","width":1223,"height":733},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/canard-sauvage-et-sauce-aux-epices\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Canard sauvage et sauce aux \u00e9pices"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/43703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=43703"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/43703\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/43711"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=43703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=43703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=43703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}