{"id":43717,"date":"2023-11-24T10:20:33","date_gmt":"2023-11-24T09:20:33","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=43717"},"modified":"2023-11-24T10:21:59","modified_gmt":"2023-11-24T09:21:59","slug":"lievre-aux-deux-sauces","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/lievre-aux-deux-sauces\/","title":{"rendered":"Li\u00e8vre aux deux sauces"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Recette de Broes \u00adTavernier<\/strong><\/a>\u00a0<\/span>de restaurant ‘t Vijfde Seizoen<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Li\u00e8vre<\/b><\/h4>\n
    \n
  • 1 li\u00e8vre, dont on a retir\u00e9 les filets<\/li>\n
  • 10 fines tranches de lard<\/li>\n<\/ul>\n

    Disposez les tranches de lard c\u00f4te \u00e0 c\u00f4te et aplatissez-les \u00e0 l\u2019aide d\u2019un rouleau \u00e0 p\u00e2tisserie. D\u00e9posez dessus les filets de li\u00e8vre et enrobez-les de lard. Veillez \u00e0 ne pas utiliser trop de lard, sans quoi votre pr\u00e9paration risque d\u2019\u00eatre trop sal\u00e9e. Roulez le tout en serrant bien dans du papier fraicheur et soudez les extr\u00e9mit\u00e9s. Faites cuire dans un bain d\u2019eau chaude \u00e0 62,5\u00b0C pendant 16 min. Faites ensuite revenir le rouleau dans de beurre, coupez-le en tranches et servez.<\/p>\n

    Sauce cr\u00e8me<\/b><\/h4>\n
      \n
    • 2 cs de gel\u00e9e de baies<\/li>\n
    • 2 dl de porto<\/li>\n
    • 2 dl de cognac<\/li>\n
    • 2 cs de moutarde<\/li>\n
    • 1l de fond de li\u00e8vre<\/li>\n
    • 2 dl de cr\u00e8me<\/li>\n<\/ul>\n

      Mettez \u00e0 chauffer la gel\u00e9e de baies avec le porto, le cognac et la moutarde. Laissez r\u00e9duire au 1\/3 et ajoutez le fond. Laissez \u00e0 nouveau r\u00e9duire au 1\/3 et finalisez avec la cr\u00e8me.<\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb1.1em\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

      Sauce cors\u00e9e<\/b><\/h4>\n
        \n
      • 2 l de fond de li\u00e8vre<\/li>\n
      • 2 zestes d\u2019orange<\/li>\n
      • chocolat noir, quantit\u00e9 selon le go\u00fbt<\/li>\n<\/ul>\n

        Laissez r\u00e9duire le fond au \u00bc, ajoutez les zestes d\u2019orange et finalisez avec le chocolat noir.<\/p>\n

        B\u00e2tonnet de chicon\/choux de Bruxelles\/compote de pomme<\/b><\/h4>\n
          \n
        • 1 kg de chicons<\/li>\n
        • beurre<\/li>\n
        • 4 pommes acidul\u00e9es<\/li>\n
        • romarin<\/li>\n
        • choux de Bruxelles<\/li>\n
        • lard finement coup\u00e9, cuit<\/li>\n
        • 4 pommes de terre<\/li>\n
        • 100 g de m\u00e9lange de noix, finement hach\u00e9es<\/li>\n
        • compote de coings<\/li>\n
        • croquant de noix<\/li>\n<\/ul>\n

          Coupez finement les chicons, \u00e9tuvez-les dans du beurre et faites caram\u00e9liser. Coupez les pommes en brunoise, \u00e9tuvez-les dans du beurre et en fin de cuisson, ajoutez un peu de romarin cisel\u00e9. Coupez finement les choux de Bruxelles, \u00e9tuvez-les dans du beurre et assaisonnez de poivre. Incorporez-y le lard cuit. Remplissez une forme carr\u00e9e de chicons, ensuite une couche de pommes et enfin une couche de choux de Bruxelles. Faites chauffer au four \u00e0 180\u00b0C. Faites cuire les pommes de terre et mixez-les au thermomix. \u00c9talez en une fine couche sur un silpat, saupoudrez du m\u00e9lange de noix, assaisonnez de fleur de sel et faites cuire \u00e0 la vapeur pendant 20 min. Terminez ensuite la cuisson \u00e0 120\u00b0C. Finalisez avec un croquant de noix et la compote de coings.<\/p>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

          Recette de Broes \u00adTavernier\u00a0de restaurant ‘t Vijfde SeizoenLi\u00e8vre 1 li\u00e8vre, dont on a retir\u00e9 les filets 10 fines tranches de lard Disposez les tranches de lard c\u00f4te \u00e0 c\u00f4te et aplatissez-les \u00e0 l\u2019aide d\u2019un rouleau \u00e0 p\u00e2tisserie. D\u00e9posez dessus les filets de li\u00e8vre et enrobez-les de lard. Veillez \u00e0 ne pas utiliser trop de lard, […]<\/p>\n","protected":false},"author":5,"featured_media":43709,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-43717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLi\u00e8vre aux deux sauces | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Li\u00e8vre aux deux sauces\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/lievre-aux-deux-sauces\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Li\u00e8vre aux deux sauces | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Li\u00e8vre aux deux sauces\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/lievre-aux-deux-sauces\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-24T09:20:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-24T09:21:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/HM242-WEBSITE-TASTE-RECEPT_20232.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1223\" \/>\n\t<meta property=\"og:image:height\" content=\"733\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lievre-aux-deux-sauces\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lievre-aux-deux-sauces\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Li\u00e8vre aux deux sauces\",\"datePublished\":\"2023-11-24T09:20:33+00:00\",\"dateModified\":\"2023-11-24T09:21:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lievre-aux-deux-sauces\\\/\"},\"wordCount\":556,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lievre-aux-deux-sauces\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/HM242-WEBSITE-TASTE-RECEPT_20232.jpg\",\"articleSection\":[\"Recettes\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lievre-aux-deux-sauces\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lievre-aux-deux-sauces\\\/\",\"name\":\"Li\u00e8vre aux deux sauces | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lievre-aux-deux-sauces\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lievre-aux-deux-sauces\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/HM242-WEBSITE-TASTE-RECEPT_20232.jpg\",\"datePublished\":\"2023-11-24T09:20:33+00:00\",\"dateModified\":\"2023-11-24T09:21:59+00:00\",\"description\":\"Horeca Magazine | Li\u00e8vre aux deux sauces\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lievre-aux-deux-sauces\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lievre-aux-deux-sauces\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lievre-aux-deux-sauces\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/HM242-WEBSITE-TASTE-RECEPT_20232.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/HM242-WEBSITE-TASTE-RECEPT_20232.jpg\",\"width\":1223,\"height\":733},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lievre-aux-deux-sauces\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Li\u00e8vre aux deux sauces\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Li\u00e8vre aux deux sauces | Horeca Magazine","description":"Horeca Magazine | Li\u00e8vre aux deux sauces","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/lievre-aux-deux-sauces\/","og_locale":"fr_FR","og_type":"article","og_title":"Li\u00e8vre aux deux sauces | Horeca Magazine","og_description":"Horeca Magazine | Li\u00e8vre aux deux sauces","og_url":"https:\/\/horecamagazine.be\/fr\/lievre-aux-deux-sauces\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2023-11-24T09:20:33+00:00","article_modified_time":"2023-11-24T09:21:59+00:00","og_image":[{"width":1223,"height":733,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/HM242-WEBSITE-TASTE-RECEPT_20232.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/lievre-aux-deux-sauces\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/lievre-aux-deux-sauces\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Li\u00e8vre aux deux sauces","datePublished":"2023-11-24T09:20:33+00:00","dateModified":"2023-11-24T09:21:59+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/lievre-aux-deux-sauces\/"},"wordCount":556,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/lievre-aux-deux-sauces\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/HM242-WEBSITE-TASTE-RECEPT_20232.jpg","articleSection":["Recettes"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/lievre-aux-deux-sauces\/","url":"https:\/\/horecamagazine.be\/fr\/lievre-aux-deux-sauces\/","name":"Li\u00e8vre aux deux sauces | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/lievre-aux-deux-sauces\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/lievre-aux-deux-sauces\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/HM242-WEBSITE-TASTE-RECEPT_20232.jpg","datePublished":"2023-11-24T09:20:33+00:00","dateModified":"2023-11-24T09:21:59+00:00","description":"Horeca Magazine | Li\u00e8vre aux deux sauces","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/lievre-aux-deux-sauces\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/lievre-aux-deux-sauces\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/lievre-aux-deux-sauces\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/HM242-WEBSITE-TASTE-RECEPT_20232.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/HM242-WEBSITE-TASTE-RECEPT_20232.jpg","width":1223,"height":733},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/lievre-aux-deux-sauces\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Li\u00e8vre aux deux sauces"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/43717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=43717"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/43717\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/43709"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=43717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=43717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=43717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}