{"id":43871,"date":"2023-11-23T12:34:49","date_gmt":"2023-11-23T11:34:49","guid":{"rendered":"https:\/\/horecamagazine.be\/essentiel-le-champagne-haut-de-gamme-de-piper-heidsieck-pour-lhoreca\/"},"modified":"2023-11-24T12:35:34","modified_gmt":"2023-11-24T11:35:34","slug":"essentiel-le-champagne-haut-de-gamme-de-piper-heidsieck-pour-lhoreca","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/essentiel-le-champagne-haut-de-gamme-de-piper-heidsieck-pour-lhoreca\/","title":{"rendered":"Essentiel : le champagne haut de gamme de Piper-Heidsieck pour l\u2019Horeca"},"content":{"rendered":"

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Riche d\u2019une histoire vieille de 238 ans, puisque fond\u00e9e en 1785, d\u2019un savoir-faire pointu et d\u2019un esprit pionnier inimitable, \u00adPiper-Heidsieck, propri\u00e9taire de la Soci\u00e9t\u00e9 Europ\u00e9enne de Participations Industrielles (EPI), est la Maison de champagne la plus r\u00e9compens\u00e9e du si\u00e8cle. En effet, depuis le d\u00e9but de ce si\u00e8cle, elle s\u2019est vu d\u00e9cerner neuf fois le titre prestigieux de \u2018Sparkling Winemaker of the Year\u2019 par le jury de l\u2019International Wine Challenge. Piper-Heidsieck est consomm\u00e9 dans plus de 100 pays, et toutes les huit secondes, une bouteille de Piper-Heidsieck est d\u00e9bouch\u00e9e quelque part dans le monde.<\/strong><\/p>\n

Innover et am\u00e9liorer ont toujours fait partie de la philosophie de \u00adPiper-Heidsieck. La volont\u00e9 d\u2019entreprendre, d\u2019oser et de se surpasser a \u00e9t\u00e9 et est toujours la force motrice de toutes les g\u00e9n\u00e9rations qui la dirigent. Ils le prouvent une fois de plus avec la gamme Essentiel.<\/p>\n

Au fil des ans, la Maison de champagne s\u2019est donc forg\u00e9 une solide r\u00e9putation internationale et n\u2019a eu de cesse de captiver l\u2019imagination pendant des si\u00e8cles. De Marie-Antoinette, muse de Heidsieck, qui en tomba amoureuse d\u00e8s sa premi\u00e8re gorg\u00e9e, aux clients des bars\u00ad \u00adclandestins \u00e0 l\u2019\u00e9poque de la prohibition, en passant par \u00adMarilyn \u00adMonroe qui disait se r\u00e9veiller tous les matins avec un verre de \u00adPiper-Heidsieck, apr\u00e8s s\u2019\u00eatre assoupie dans les effluves de Chanel n\u00b05 la veille au soir\u2026<\/span><\/p>\n

\"\"<\/p>\n

\u00ab\u00a0Depuis toujours, nous sommes li\u00e9s au cin\u00e9ma\u00a0\u00bb, d\u00e9clare Kjell \u00adDursin, Brand Manager Piper-Heidsieck chez Maxxium Belux. Nous avons toujours un solide m\u00e9c\u00e9nat dans ce domaine. En 1933, Piper-\u00adHeidsieck a \u00e9galement \u00e9t\u00e9 la premi\u00e8re maison de champagne \u00e0 utiliser la technique du placement de produit dans un long m\u00e9trage, souvenez-vous du film \u2018Sons of the Desert \u2018 avec Laurel et Hardy.<\/p>\n

Piper-Heidsieck continue \u00e0 investir quotidiennement afin d\u2019am\u00e9liorer la qualit\u00e9 et l\u2019authenticit\u00e9 de ses vins. Une approche qui a d\u00e9j\u00e0 valu une double certification aux vignobles, notamment celle de \u2018Viticulture Durable en Champagne\u2019 et de \u2018Haute Valeur Environnementale\u2019.<\/p>\n

En 2023, la Maison de champagne continue de d\u00e9fier les conventions existantes, tout en restant fid\u00e8le \u00e0 sa nature innovante et \u00e0 son identit\u00e9. La preuve en est le d\u00e9veloppement de la collection Essentiel, une collection de cuv\u00e9es fines et complexes qui hissent l\u2019exp\u00e9rience gastronomique \u00e0 un niveau sup\u00e9rieur, et ce parce qu\u2019elles s\u2019accordent \u00e0 merveille avec les plats culinaires. C\u2019est aussi pour cette raison que les champagnes Essentiel ont \u00e9t\u00e9 sp\u00e9cialement con\u00e7us pour les grands restaurants et les n\u00e9gociants en vins, et qu\u2019ils incarnent \u00e9galement un engagement en faveur de l\u2019excellence et de la durabilit\u00e9.<\/span><\/p>\n

La collection se compose d\u2019un merveilleux trio\u00a0: Essentiel (un champagne gourmand aux notes subtiles de prune, de brioche, de pamplemousse et de miel), Essentiel Blanc de Blancs (un champagne frais aux ar\u00f4mes min\u00e9raux \u00e0 base de chardonnay), et Essentiel By, dans lequel la Maison donne \u00e0 un club s\u00e9lect de restaurants et de sommeliers avec lesquels elle travaille la possibilit\u00e9 de concevoir leur propre Essentiel by Cuv\u00e9e. Il s\u2019agit d\u2019une cr\u00e9ation personnelle qui refl\u00e8te l\u2019essence de leur activit\u00e9 et apporte une valeur ajout\u00e9e \u00e0 leur menu.<\/span><\/p>\n

\"\"<\/span><\/p>\n

Piper-Heidsieck a \u00e9galement d\u00e9j\u00e0 r\u00e9alis\u00e9 des progr\u00e8s consid\u00e9rables en mati\u00e8re de durabilit\u00e9. En 2022, elle a \u00e9t\u00e9 la seule entreprise du monde du vin \u00e0 obtenir le certificat B Corp, r\u00e9compensant la politique de responsabilit\u00e9 sociale de la Maison. D\u2019ici 2025, Piper \u00adHeidsieck a \u00e9galement pour objectif de r\u00e9duire sa consommation d\u2019\u00e9lectricit\u00e9 de\u00a040 %.<\/p>\n

L\u2019Essentiel Blanc de Noirs est le premier champagne de la maison \u00e9labor\u00e9 \u00e0 100 % \u00e0 partir de raisins durables. Auparavant, Piper-\u00adHeidsieck travaillait d\u00e9j\u00e0 avec des raisins durables, mais pas \u00e0 100 % et pas encore pour tous ses vins. L\u2019objectif est d\u2019ailleurs de passer \u00e0 100 % de raisins durables \u00e0 l\u2019horizon 2030.<\/span><\/p>\n

Maxxium Belux, distributeur de la gamme Piper-Heidsieck dans notre pays, sera pr\u00e9sent avec la gamme Essentiel lors de la prochaine \u00e9dition du salon Horeca Expo \u00e0 Gand, qui se d\u00e9roulera du 19 au 22 novembre, et plus pr\u00e9cis\u00e9ment au Chef\u2019s Place.<\/p>\n

Pour plus d\u2019informations, consultez le site www.maxxiumbelux.be<\/a>.<\/p>\n

\"\"<\/p>\n

[ Danny Verheyden ]<\/p>\n

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Riche d\u2019une histoire vieille de 238 ans, puisque fond\u00e9e en 1785, d\u2019un savoir-faire pointu et d\u2019un esprit pionnier inimitable, \u00adPiper-Heidsieck, propri\u00e9taire de la Soci\u00e9t\u00e9 Europ\u00e9enne de Participations Industrielles (EPI), est la Maison de champagne la plus r\u00e9compens\u00e9e du si\u00e8cle. En effet, depuis le d\u00e9but de ce si\u00e8cle, elle s\u2019est vu d\u00e9cerner neuf fois le titre […]<\/p>\n","protected":false},"author":5,"featured_media":43860,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[77,104],"tags":[],"class_list":["post-43871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uitgelicht-homepage-fr","category-vin","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nEssentiel : le champagne haut de gamme de Piper-Heidsieck pour l\u2019Horeca | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Essentiel : le champagne haut de gamme de Piper-Heidsieck pour l\u2019Horeca\" \/>\n<meta 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