{"id":43955,"date":"2023-11-30T09:05:14","date_gmt":"2023-11-30T08:05:14","guid":{"rendered":"https:\/\/horecamagazine.be\/la-friterie-du-domaine-provincial-de-chevetogne-cherche-un-gestionnaire\/"},"modified":"2023-11-30T09:05:14","modified_gmt":"2023-11-30T08:05:14","slug":"la-friterie-du-domaine-provincial-de-chevetogne-cherche-un-gestionnaire","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-friterie-du-domaine-provincial-de-chevetogne-cherche-un-gestionnaire\/","title":{"rendered":"La friterie du Domaine provincial de Chevetogne cherche un gestionnaire"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Vous r\u00eavez de diriger votre propre \u00e9tablissement Horeca au c\u0153ur de l\u2019embl\u00e9matique Domaine provincial de Chevetogne, un parc nature et r\u00e9cr\u00e9atif situ\u00e9 entre Rochefort et Ciney ? Nous avons l’opportunit\u00e9 parfaite pour vous ! Suite \u00e0 la fin de la concession pr\u00e9c\u00e9dente, la friterie \u2018La Pause de No\u00e9\u2019 cherche un concessionnaire pour les 5 prochaines ann\u00e9es. L\u2019\u00e9tablissement est situ\u00e9 au c\u0153ur de la grande plaine de jeux et jouxte le mini-golf du parc. Le b\u00e2timent dispose d\u2019une cuisine ouverte, d\u2019une salle vitr\u00e9e et de deux terrasses (une couverte et l\u2019autre \u00e0 ciel ouvert). C\u2019est l\u2019emplacement id\u00e9al pour proposer une offre de restauration adapt\u00e9e aux familles et aux groupes.<\/p>\n

En devenant le concessionnaire de cette friterie, vous b\u00e9n\u00e9ficierez d’une client\u00e8le vari\u00e9e, compos\u00e9e de visiteurs enthousiastes du parc, de familles en qu\u00eate d’aventures et d’amoureux de la nature. Chaque ann\u00e9e, des milliers de clients potentiels visitent le parc et sont \u00e0 la recherche d\u2019un repas de qualit\u00e9 \u00e0 prix raisonnable. <\/p>\n

\"\"<\/p>\n

Conditions\u00a0:<\/strong><\/p>\n

La \u2018Pause de No\u00e9\u2019 est tenue de respecter des p\u00e9riodes minimales d\u2019ouverture, correspondant \u00e0 la courbe de fr\u00e9quentation du parc\u00a0: 7j\/7 en juin, juillet et ao\u00fbt\u00a0; durant les cong\u00e9s scolaires, jours f\u00e9ri\u00e9s et les mercredis et week-ends d\u2019avril \u00e0 septembre\u00a0et lors des \u00e9v\u00e9nements organis\u00e9s par le parc.<\/p>\n

Les crit\u00e8res d\u2019attribution du cahier des charges sont les suivants\u00a0:\u00a0<\/p>\n

    \n
  1. Exp\u00e9rience des candidats<\/li>\n
  2. Qualit\u00e9 du produit (attention particuli\u00e8re pour les produits locaux)<\/li>\n
  3. Promotion et communication directe (hors communication r\u00e9alis\u00e9e par le parc)<\/li>\n
  4. Prix des produits sur base d\u2019un \u2018panier type\u2019<\/li>\n
  5. Concept de restauration (alternatif aux produits traditionnels de type \u2018friterie\u2019)<\/li>\n<\/ol>\n

    Les dossiers de candidature pour la concession de la Pause de No\u00e9 doivent \u00eatre envoy\u00e9s pour le lundi 8 janvier 2024 \u00e0 9h.<\/strong> Le cahier des charges complet est disponible ici \ud83d\udc49 https:\/\/miniurl.be\/r-4yha<\/a><\/p>\n

    [\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2023\/11\/HorecaMag-banner-La-Pause-de-Noe\u0301.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbHorecaMag banner \u201cLa Pause de Noe\u0301\u201d\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb max_height=\u00a0\u00bb1000px\u00a0\u00bb force_fullwidth=\u00a0\u00bbon\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/miniurl.be\/r-4yha\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Vous r\u00eavez de diriger votre propre \u00e9tablissement Horeca au c\u0153ur de l\u2019embl\u00e9matique Domaine provincial de Chevetogne, un parc nature et r\u00e9cr\u00e9atif situ\u00e9 entre Rochefort et Ciney ? Nous avons l’opportunit\u00e9 parfaite pour vous ! Suite \u00e0 la fin de la concession pr\u00e9c\u00e9dente, la friterie \u2018La Pause de No\u00e9\u2019 cherche un concessionnaire pour les 5 prochaines […]<\/p>\n","protected":false},"author":5,"featured_media":43927,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-43955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLa friterie du Domaine provincial de Chevetogne cherche un gestionnaire | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | La friterie du Domaine provincial de Chevetogne cherche un gestionnaire\" 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