{"id":44101,"date":"2023-12-15T15:48:48","date_gmt":"2023-12-15T14:48:48","guid":{"rendered":"https:\/\/horecamagazine.be\/le-chef-archibald-de-prince-remporte-le-bocuse-dor-belgium\/"},"modified":"2023-12-15T15:48:48","modified_gmt":"2023-12-15T14:48:48","slug":"le-chef-archibald-de-prince-remporte-le-bocuse-dor-belgium","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/le-chef-archibald-de-prince-remporte-le-bocuse-dor-belgium\/","title":{"rendered":"Le chef Archibald De Prince remporte le Bocuse d\u2019Or Belgium"},"content":{"rendered":"

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Archibald De Prince et son commis Thibaut Lenaerts repr\u00e9senteront ensemble notre pays lors de la Finale Europ\u00e9enne du Bocuse d\u2019Or, le concours de cuisine le plus important et le plus prestigieux au monde.\u00a0<\/strong><\/p>\n

Fond\u00e9 en 1987 par le l\u00e9gendaire Paul Bocuse, le Bocuse d\u2019Or a lieu, depuis lors, tous les deux ans. Avec la participation de 67 pays r\u00e9partis sur les cinq continents, le Bocuse d\u2019Or r\u00e9unit les meilleurs chefs du monde \u00e0 l\u2019occasion d\u2019une comp\u00e9tition \u00e9pique visant la supr\u00e9matie gastronomique.<\/p>\n

La s\u00e9lection belge de cette ann\u00e9e \u00e9tait compos\u00e9e de Therance Dalpez, Curtis Mulpas et Archibald De Prince. Ils disposaient d\u2019exactement 5h et 35 minutes pour pr\u00e9senter leurs pr\u00e9parations d’un millefeuille v\u00e9g\u00e9tarien, ainsi que d\u2019un coucou de Malines et d’au moins 2 crustac\u00e9s \u00e0 choisir librement, au jury compos\u00e9 de 30 grands chefs totalisant plus de 40 \u00e9toiles Michelin.<\/p>\n

La m\u00e9daille d\u2019or est revenue \u00e0 Archibal De Prince (32 ans) d’Arlon, sous-chef du restaurant luxembourgeois La Distillerie (Ch\u00e2teau de Bourlingster). Il a domin\u00e9 Curtis Mulpas (deuxi\u00e8me) et Therance Dalpez (troisi\u00e8me).<\/p>\n

\"\"<\/p>\n

\u00ab\u00a0Archibald \u00e9tait juste un peu mieux pr\u00e9par\u00e9 et mieux organis\u00e9, ce qui lui a permis d\u2019une part de d\u00e9gager plus de s\u00e9r\u00e9nit\u00e9 et d\u2019autre part de se concentrer davantage sur ses plats. A un tel niveau, les diff\u00e9rences se situent dans les d\u00e9tails, et la mani\u00e8re de travailler joue ici un r\u00f4le crucial\u00a0\u00bb<\/em>, explique Lode De Roover, pr\u00e9sident du Bocuse d\u2019Or Belgium et chef du restaurant Fleur de Lin (1 \u00e9toile Michelin) \u00e0 Zele.<\/p>\n

Le chef lui-m\u00eame donne encore une autre explication pour sa victoire.<\/p>\n

\u00ab\u00a0Apr\u00e8s avoir termin\u00e9 deuxi\u00e8me lors de la pr\u00e9c\u00e9dente \u00e9dition de la s\u00e9lection nationale du Bocuse d\u2019Or en 2021, j\u2019ai eu l\u2019occasion de coacher l\u2019\u00e9quipe belge pendant 2 ans, en 2022 \u00e0 Budapest et d\u00e9but 2023 \u00e0 Lyon. J’ai ainsi pu m’impr\u00e9gner de la philosophie du concours et des techniques.\u00a0\u00bb\u00a0<\/em><\/p>\n

Lors de la Finale Europ\u00e9enne qui se d\u00e9roulera les 19 et 20 mars prochains \u00e0 Trondheim en Norv\u00e8ge, Archibald De Prince se fera assister par le commis Thibaut Lenaerts (Ecole H\u00f4teli\u00e8re de Namur) qui remporta la premi\u00e8re place lors du \u2018Commis Chalenge\u2019. Si elle est s\u00e9lectionn\u00e9e parmi les 10 premiers, la Belgique acc\u00e8dera \u00e0 la finale mondiale qui aura lieu en janvier 2025 \u00e0 Lyon.<\/p>\n

\"\"<\/p>\n

\u00ab\u00a0Avec Archibald et Thibaut, nous avons en tout cas une \u00e9quipe solide et j\u2019esp\u00e8re aller tr\u00e8s loin,\u00a0\u00bb<\/em> d\u00e9clare Lode De Roover. \u00ab\u00a0Je coacherai moi-m\u00eame l\u2019\u00e9quipe, et Viki Geunes compl\u00e8tera notre \u00e9quipe en tant que membre du jury. Je compte au moins \u00e9galer ma huiti\u00e8me place d’il y a quatre ans, et qui sait, peut-\u00eatre monter sur le podium.\u00a0\u00bb<\/em><\/p>\n

Archibald De Prince lui-m\u00eame, partage cet avis.<\/p>\n

\u00ab\u00a0L\u2019objectif \u00e0 Trondheim est vraiment de terminer dans le top 10 et d\u2019acc\u00e9der \u00e0 la finale mondiale, lors de laquelle nous devrons essayer de terminer le plus haut possible, d\u00e9clare-t-il. Par le biais du Bocuse d’Or, je veux optimiser mes techniques de travail, de pr\u00e9cision et de gestion, et les utiliser ensuite dans mon nouveau restaurant qui sera lanc\u00e9 au Luxembourg.\u00a0\u00bb<\/p>\n

Pour plus d\u2019infos, consultez le site www.bocusedor.be<\/a><\/p>\n

(dv)
<\/em>photos : \u00a9 Pieter D’Hoop\u00a0<\/em><\/p>\n

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Archibald De Prince et son commis Thibaut Lenaerts repr\u00e9senteront ensemble notre pays lors de la Finale Europ\u00e9enne du Bocuse d\u2019Or, le concours de cuisine le plus important et le plus prestigieux au monde.\u00a0 Fond\u00e9 en 1987 par le l\u00e9gendaire Paul Bocuse, le Bocuse d\u2019Or a lieu, depuis lors, tous les deux ans. Avec la participation […]<\/p>\n","protected":false},"author":5,"featured_media":44093,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-44101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLe chef Archibald De Prince remporte le Bocuse d\u2019Or Belgium | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Le chef Archibald De Prince remporte le Bocuse d\u2019Or Belgium\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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