{"id":44340,"date":"2024-01-23T15:18:51","date_gmt":"2024-01-23T14:18:51","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=44340"},"modified":"2024-01-23T15:18:53","modified_gmt":"2024-01-23T14:18:53","slug":"destin-cannaert-bar-bulot-2","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/destin-cannaert-bar-bulot-2\/","title":{"rendered":"Destin Cannaert – Bar Bulot"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_video src=\u00a0\u00bbhttps:\/\/www.youtube.com\/watch?v=-x9oaBasU5w\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_video][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ custom_margin=\u00a0\u00bb50px||||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Destin Cannaert, chef du Bar Bulot \u00e0 Zedelgem<\/b><\/span><\/h4>\n

Tout petit d\u00e9j\u00e0, Destin Cannaert aimait mettre la main \u00e0 la p\u00e2te dans la cuisine familiale. Ses parents cultivaient un potager et un verger, et la famille se rendait chaque semaine au march\u00e9 de Tielt, sa ville natale, et au march\u00e9 fermier du samedi. Il ne faisait aucun doute qu’il deviendrait cuisinier, et c’est ainsi qu’il entra \u00e0 l’\u00e9cole h\u00f4teli\u00e8re Ter Groene Poorte, \u00e0 Bruges. S’ensuivirent une septi\u00e8me ann\u00e9e de butler-intendant et une septi\u00e8me ann\u00e9e de connaissance des boissons. C’est toutefois la cuisine qui s’est impos\u00e9e. D’abord \u00e0 l’Oud Sluis avec Sergio Herman, au sommet de sa gloire. Lorsqu’il a ferm\u00e9 ses portes, Destin est parti \u00e0 La Dur\u00e9e \u00e0 Izegem chez le chef Angelo Rosseel. Il y est rest\u00e9 pendant six ans, apprenant toutes les ficelles de la cuisine classique, les deux derni\u00e8res ann\u00e9es en tant que sous-chef. Du classique \u00e0 l’exp\u00e9rimental avec, \u00e0 nouveau, Sergio Herman dans son Airrepublic avec le chef Nicolaas Misera. Depuis dix-huit mois, ce trentenaire est le chef du Bar Bulot \u00e0 Zedelgem.<\/span><\/p>\n

\"\"<\/p>\n

Keep it simple<\/b><\/span><\/h4>\n

Destin\u00a0: \u00ab\u00a0Pour mon menu \u00e0 trois plats, vous pouvez tout pr\u00e9parer \u00e0 l’avance, ce qui minimise le travail \u00e0 la minute. Je propose d\u2019abord des noix de Saint-Jacques, de saison et d\u2019une qualit\u00e9 irr\u00e9prochable, qui plaisent \u00e0 tout le monde. Ce n’est pas toujours le cas des hu\u00eetres. Seule la noix en soi doit \u00eatre cuite \u00e0 la minute, le reste peut facilement \u00eatre pr\u00e9par\u00e9 deux jours \u00e0 l’avance.\u00a0\u00bb<\/p>\n

\u00ab\u00a0Idem pour le plat principal qui peut se pr\u00e9parer en grande partie \u00e0 l’avance. Une roulade de poulet me ram\u00e8ne aux f\u00eates \u00e0 la maison. Les champignons ch\u00e2taigne ont plus de go\u00fbt que leurs cousins blancs et apportent imm\u00e9diatement une touche hivernale. Les salsifis sont \u00e9galement des l\u00e9gumes d’hiver savoureux, mais malheureusement tr\u00e8s sous-estim\u00e9s. Frits de mani\u00e8re croustillante, ils apportent une touche festive et…. tout le monde en raffole. Un conseil\u00a0: les salsifis frits sont \u00e9galement d\u00e9licieux (et sains) \u00e0 l’ap\u00e9ritif et peuvent parfaitement remplacer les chips\u00a0!\u00a0\u00bb<\/p>\n

\"\"<\/p>\n

\u00ab\u00a0Le dessert permet d’aller dans de nombreuses directions, surtout \u00e0 No\u00ebl. Nous avons opt\u00e9 pour un dessert que vous pouvez enti\u00e8rement pr\u00e9parer \u00e0 l’avance et que vous n’aurez qu’\u00e0 r\u00e9chauffer au moment de servir. Un peu de sucre glace et de cannelle sur le dessus et… c’est pr\u00eat. Les airelles apportent ici la touche saisonni\u00e8re.\u00a0\u00bb<\/p>\n

Bon app\u00e9tit\u00a0!<\/p>\n

\"\"<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_text_color=\u00a0\u00bb#000000″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Bar Bulot<\/b><\/span><\/h4>\n

Loppemsestraat 52, 8210 Zedelgem
www.barbulot.be<\/a><\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb80px||||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

[ Tine Bral \u2014 photos\u00a0: \u00a9 Menno de Jong ]<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Destin Cannaert, chef du Bar Bulot \u00e0 Zedelgem Tout petit d\u00e9j\u00e0, Destin Cannaert aimait mettre la main \u00e0 la p\u00e2te dans la cuisine familiale. Ses parents cultivaient un potager et un verger, et la famille se rendait chaque semaine au march\u00e9 de Tielt, sa ville natale, et au march\u00e9 fermier du samedi. Il ne faisait […]<\/p>\n","protected":false},"author":5,"featured_media":44357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[45],"tags":[],"class_list":["post-44340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-vedette","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nDestin Cannaert - Bar Bulot | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Destin Cannaert - Bar Bulot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/destin-cannaert-bar-bulot-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Destin Cannaert - Bar Bulot | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Destin Cannaert - Bar Bulot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/destin-cannaert-bar-bulot-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-23T14:18:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-23T14:18:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/HM243WEBSITE-TASTE-UITGELICHT_20232.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1223\" \/>\n\t<meta property=\"og:image:height\" content=\"733\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/destin-cannaert-bar-bulot-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/destin-cannaert-bar-bulot-2\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Destin Cannaert – Bar Bulot\",\"datePublished\":\"2024-01-23T14:18:51+00:00\",\"dateModified\":\"2024-01-23T14:18:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/destin-cannaert-bar-bulot-2\\\/\"},\"wordCount\":599,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/destin-cannaert-bar-bulot-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/HM243WEBSITE-TASTE-UITGELICHT_20232.jpg\",\"articleSection\":[\"Les Chefs\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/destin-cannaert-bar-bulot-2\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/destin-cannaert-bar-bulot-2\\\/\",\"name\":\"Destin Cannaert - Bar Bulot | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/destin-cannaert-bar-bulot-2\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/destin-cannaert-bar-bulot-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/HM243WEBSITE-TASTE-UITGELICHT_20232.jpg\",\"datePublished\":\"2024-01-23T14:18:51+00:00\",\"dateModified\":\"2024-01-23T14:18:53+00:00\",\"description\":\"Horeca Magazine | Destin Cannaert - Bar Bulot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/destin-cannaert-bar-bulot-2\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/destin-cannaert-bar-bulot-2\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/destin-cannaert-bar-bulot-2\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/HM243WEBSITE-TASTE-UITGELICHT_20232.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/HM243WEBSITE-TASTE-UITGELICHT_20232.jpg\",\"width\":1223,\"height\":733},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/destin-cannaert-bar-bulot-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Destin Cannaert – Bar Bulot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Destin Cannaert - Bar Bulot | Horeca Magazine","description":"Horeca Magazine | Destin Cannaert - Bar Bulot","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/destin-cannaert-bar-bulot-2\/","og_locale":"fr_FR","og_type":"article","og_title":"Destin Cannaert - Bar Bulot | Horeca Magazine","og_description":"Horeca Magazine | Destin Cannaert - Bar Bulot","og_url":"https:\/\/horecamagazine.be\/fr\/destin-cannaert-bar-bulot-2\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2024-01-23T14:18:51+00:00","article_modified_time":"2024-01-23T14:18:53+00:00","og_image":[{"width":1223,"height":733,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/HM243WEBSITE-TASTE-UITGELICHT_20232.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/destin-cannaert-bar-bulot-2\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/destin-cannaert-bar-bulot-2\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Destin Cannaert – Bar Bulot","datePublished":"2024-01-23T14:18:51+00:00","dateModified":"2024-01-23T14:18:53+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/destin-cannaert-bar-bulot-2\/"},"wordCount":599,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/destin-cannaert-bar-bulot-2\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/HM243WEBSITE-TASTE-UITGELICHT_20232.jpg","articleSection":["Les Chefs"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/destin-cannaert-bar-bulot-2\/","url":"https:\/\/horecamagazine.be\/fr\/destin-cannaert-bar-bulot-2\/","name":"Destin Cannaert - Bar Bulot | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/destin-cannaert-bar-bulot-2\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/destin-cannaert-bar-bulot-2\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/HM243WEBSITE-TASTE-UITGELICHT_20232.jpg","datePublished":"2024-01-23T14:18:51+00:00","dateModified":"2024-01-23T14:18:53+00:00","description":"Horeca Magazine | Destin Cannaert - Bar Bulot","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/destin-cannaert-bar-bulot-2\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/destin-cannaert-bar-bulot-2\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/destin-cannaert-bar-bulot-2\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/HM243WEBSITE-TASTE-UITGELICHT_20232.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/HM243WEBSITE-TASTE-UITGELICHT_20232.jpg","width":1223,"height":733},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/destin-cannaert-bar-bulot-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Destin Cannaert – Bar Bulot"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/44340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=44340"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/44340\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/44357"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=44340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=44340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=44340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}