{"id":44533,"date":"2024-01-25T11:10:32","date_gmt":"2024-01-25T10:10:32","guid":{"rendered":"https:\/\/horecamagazine.be\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\/"},"modified":"2024-01-25T11:10:34","modified_gmt":"2024-01-25T10:10:34","slug":"prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\/","title":{"rendered":"ProWein D\u00fcsseldorf : depuis 30 ans le rendez-vous annuel des professionnels du vin"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><strong>Du 10 au 12 mars 2024, plus de 50.000 professionnels du vin et des spiritueux du monde entier sont attendus \u00e0 ProWein \u00e0 D\u00fcsseldorf, l&rsquo;\u00e9v\u00e9nement num\u00e9ro un mondial du secteur. L\u2019on y trouve la gamme la plus large et la plus compl\u00e8te au monde de vins et aussi de plus en plus de spiritueux. Le tout pr\u00e9sent\u00e9 par plus de 5.700 exposants (dont plus de 4.000 venant d&rsquo;Europe) en provenance de plus de 60 pays et r\u00e9partis sur 71.000 m\u00b2 d\u2019exposition r\u00e9partis dans 13 halls. 13 exposants belges et luxembourgeois y participent \u00e9galement.<\/strong><\/p>\n<p>\u00ab\u00a0Aucun autre salon, tant en Europe qu&rsquo;\u00e0 l&rsquo;\u00e9tranger, n&rsquo;offre un portefeuille de produits aussi complet, compos\u00e9 de leaders mondiaux, de petites entreprises sp\u00e9cialis\u00e9es et de nouveaux venus, d\u00e9clare Peter Schmitz, directeur de ProWein. \u00c0 ProWein, vous pourrez d\u00e9couvrir quelque 400 r\u00e9gions viticoles du monde entier. Les tendances actuelles du secteur y sont \u00e9galement mises en \u00e9vidence dans le cadre d\u2019un Trendshow, d&rsquo;expositions sp\u00e9ciales et de divers forums. C&rsquo;est d&rsquo;une importance capitale pour les acheteurs des secteurs de la vente au d\u00e9tail, de l\u2019Horeca et de l\u2019offre de services alimentaires.\u00a0\u00bb<\/p>\n<p><img decoding=\"async\" class=\"wp-image-44503 aligncenter size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.50.jpg\" alt=\"\" width=\"2326\" height=\"1262\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.50.jpg 2326w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.50-300x163.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.50-1024x556.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.50-768x417.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.50-1536x833.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.50-2048x1111.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.50-1080x586.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.50-1180x640.jpg 1180w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.50-1254x680.jpg 1254w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.50-210x114.jpg 210w\" sizes=\"(max-width: 2326px) 100vw, 2326px\" \/><\/p>\n<p>Pour vous donner une id\u00e9e de l\u2019importance de ce salon professionnel : nous travaillons avec une\u2026 liste d\u2019attente. Plus de 500 \u00e9v\u00e9nements et masterclasses y sont organis\u00e9s sur trois jours. ProWein refl\u00e8te donc ce qui se passe sur le march\u00e9, mais offre aussi un aper\u00e7u de ce qui se profile \u00e0 l&rsquo;avenir.<\/p>\n<p>Une attention particuli\u00e8re sera, cette fois encore, accord\u00e9e aux boissons sans alcool et \u00e0 faible teneur en alcool, mais vous pourrez aussi (pour la sixi\u00e8me fois) assister \u00e0 un trendshow <strong>\u2018same but different\u2019<\/strong> destin\u00e9 \u00e0 la sc\u00e8ne branch\u00e9e des bars et des gastro-bars, o\u00f9 quelque 120 exposants internationaux pr\u00e9senteront une gamme tr\u00e8s actuelle et diversifi\u00e9e de bi\u00e8res et spiritueux artisanaux, et de cidres.<\/p>\n<p>ProWein devient \u00e9galement de plus en plus le point de r\u00e9f\u00e9rence pour les spiritueux internationaux : le hall 5, sous le slogan <strong>ProSpirits<\/strong>, deviendra le nouvel espace pour plus de 300 fournisseurs internationaux de spiritueux.<\/p>\n<p>Cette ann\u00e9e aussi, les options d&#8217;emballage alternatives pour les bouteilles en verre constituent un th\u00e8me cl\u00e9, allant du bag-in-box et des f\u00fbts en acier inoxydable aux canettes en aluminium recyclables et aux bouteilles en PET. <\/p>\n<p><img decoding=\"async\" class=\"wp-image-44501 aligncenter size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.36.jpg\" alt=\"\" width=\"2158\" height=\"1306\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.36.jpg 2158w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.36-300x182.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.36-1024x620.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.36-768x465.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.36-1536x930.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.36-2048x1239.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.36-1080x654.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.36-1058x640.jpg 1058w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.36-1243x752.jpg 1243w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.41.36-210x127.jpg 210w\" sizes=\"(max-width: 2158px) 100vw, 2158px\" \/><\/p>\n<p>Le <strong>Champagne Lounge<\/strong>, dans le hall 9, est \u00e9galement \u00e0 nouveau au programme, avec la pr\u00e9sence d&rsquo;une cinquantaine de maisons de champagne et la possibilit\u00e9 de d\u00e9couvrir le travail des robots dans les vignes.<\/p>\n<p>Les <strong>vins biologiques<\/strong>, pr\u00e9sent\u00e9s par quelque 300 exposants internationaux, sont une constante de ProWein. L&rsquo;exposition sp\u00e9ciale sur ce th\u00e8me, <strong>Organic World<\/strong>, dans le hall 4, ne fera pas non plus d\u00e9faut.<\/p>\n<p>\u00ab\u00a0Souvent copi\u00e9s, nous n&rsquo;avons jamais \u00e9t\u00e9 \u00e9gal\u00e9s\u00a0\u00bb : c&rsquo;est ainsi que Peter Schmitz, directeur de ProWein, r\u00e9sume l&rsquo;\u00e9v\u00e9nement vinicole de l&rsquo;ann\u00e9e.<\/p>\n<p>Pour plus d&rsquo;informations, consultez le site <a href=\"http:\/\/www.prowein.com\/\">www.prowein.com<\/a>\u00a0<\/p>\n<p style=\"text-align: right;\"><img decoding=\"async\" class=\"wp-image-44505 aligncenter size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.42.05.jpg\" alt=\"\" width=\"1674\" height=\"1192\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.42.05.jpg 1674w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.42.05-300x214.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.42.05-1024x729.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.42.05-768x547.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.42.05-1536x1094.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.42.05-400x284.jpg 400w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.42.05-1080x769.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.42.05-899x640.jpg 899w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.42.05-1056x752.jpg 1056w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/Scherm\u00adafbeelding-2024-01-25-om-10.42.05-210x150.jpg 210w\" sizes=\"(max-width: 1674px) 100vw, 1674px\" \/><br \/><em>(dv)<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du 10 au 12 mars 2024, plus de 50.000 professionnels du vin et des spiritueux du monde entier sont attendus \u00e0 ProWein \u00e0 D\u00fcsseldorf, l&rsquo;\u00e9v\u00e9nement num\u00e9ro un mondial du secteur. L\u2019on y trouve la gamme la plus large et la plus compl\u00e8te au monde de vins et aussi de plus en plus de spiritueux. Le [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":44494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-44533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ProWein D\u00fcsseldorf : depuis 30 ans le rendez-vous annuel des professionnels du vin | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | ProWein D\u00fcsseldorf : depuis 30 ans le rendez-vous annuel des professionnels du vin\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ProWein D\u00fcsseldorf : depuis 30 ans le rendez-vous annuel des professionnels du vin | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | ProWein D\u00fcsseldorf : depuis 30 ans le rendez-vous annuel des professionnels du vin\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-25T10:10:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-25T10:10:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/2024-01-25-NEWSLETTER-BEELDEN3-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"ProWein D\u00fcsseldorf : depuis 30 ans le rendez-vous annuel des professionnels du vin\",\"datePublished\":\"2024-01-25T10:10:32+00:00\",\"dateModified\":\"2024-01-25T10:10:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\\\/\"},\"wordCount\":585,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/2024-01-25-NEWSLETTER-BEELDEN3-scaled.jpg\",\"articleSection\":[\"Actualit\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\\\/\",\"name\":\"ProWein D\u00fcsseldorf : depuis 30 ans le rendez-vous annuel des professionnels du vin | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/2024-01-25-NEWSLETTER-BEELDEN3-scaled.jpg\",\"datePublished\":\"2024-01-25T10:10:32+00:00\",\"dateModified\":\"2024-01-25T10:10:34+00:00\",\"description\":\"Horeca Magazine | ProWein D\u00fcsseldorf : depuis 30 ans le rendez-vous annuel des professionnels du vin\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/2024-01-25-NEWSLETTER-BEELDEN3-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/2024-01-25-NEWSLETTER-BEELDEN3-scaled.jpg\",\"width\":2560,\"height\":1533},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"ProWein D\u00fcsseldorf : depuis 30 ans le rendez-vous annuel des professionnels du vin\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"ProWein D\u00fcsseldorf : depuis 30 ans le rendez-vous annuel des professionnels du vin | Horeca Magazine","description":"Horeca Magazine | ProWein D\u00fcsseldorf : depuis 30 ans le rendez-vous annuel des professionnels du vin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\/","og_locale":"fr_FR","og_type":"article","og_title":"ProWein D\u00fcsseldorf : depuis 30 ans le rendez-vous annuel des professionnels du vin | Horeca Magazine","og_description":"Horeca Magazine | ProWein D\u00fcsseldorf : depuis 30 ans le rendez-vous annuel des professionnels du vin","og_url":"https:\/\/horecamagazine.be\/fr\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2024-01-25T10:10:32+00:00","article_modified_time":"2024-01-25T10:10:34+00:00","og_image":[{"width":2560,"height":1533,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/2024-01-25-NEWSLETTER-BEELDEN3-scaled.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"ProWein D\u00fcsseldorf : depuis 30 ans le rendez-vous annuel des professionnels du vin","datePublished":"2024-01-25T10:10:32+00:00","dateModified":"2024-01-25T10:10:34+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\/"},"wordCount":585,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/2024-01-25-NEWSLETTER-BEELDEN3-scaled.jpg","articleSection":["Actualit\u00e9"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\/","url":"https:\/\/horecamagazine.be\/fr\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\/","name":"ProWein D\u00fcsseldorf : depuis 30 ans le rendez-vous annuel des professionnels du vin | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/2024-01-25-NEWSLETTER-BEELDEN3-scaled.jpg","datePublished":"2024-01-25T10:10:32+00:00","dateModified":"2024-01-25T10:10:34+00:00","description":"Horeca Magazine | ProWein D\u00fcsseldorf : depuis 30 ans le rendez-vous annuel des professionnels du vin","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/2024-01-25-NEWSLETTER-BEELDEN3-scaled.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/01\/2024-01-25-NEWSLETTER-BEELDEN3-scaled.jpg","width":2560,"height":1533},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/prowein-dusseldorf-depuis-30-ans-le-rendez-vous-annuel-des-professionnels-du-vin\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"ProWein D\u00fcsseldorf : depuis 30 ans le rendez-vous annuel des professionnels du vin"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/44533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=44533"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/44533\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/44494"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=44533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=44533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=44533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}