{"id":44798,"date":"2024-02-22T13:49:45","date_gmt":"2024-02-22T12:49:45","guid":{"rendered":"https:\/\/horecamagazine.be\/ter-groene-poorte-bruges-domine-la-jre-cooking-cup\/"},"modified":"2024-02-22T13:49:47","modified_gmt":"2024-02-22T12:49:47","slug":"ter-groene-poorte-bruges-domine-la-jre-cooking-cup","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/ter-groene-poorte-bruges-domine-la-jre-cooking-cup\/","title":{"rendered":"Ter Groene Poorte Bruges domine la JRE Cooking Cup"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

L\u2019\u00e9cole h\u00f4teli\u00e8re Ter Groene Poorte a remport\u00e9 la majorit\u00e9 des prix lors de la dixi\u00e8me \u00e9dition de la JRE Cooking Cup, organis\u00e9e \u00e0 l\u2019\u00e9cole h\u00f4teli\u00e8re d\u2019Hasselt.<\/strong><\/p>\n

Le concours annuel de la section belge des Jeunes Restaurateurs avait une fois de plus rassembl\u00e9 un grand nombre d\u2019\u00e9l\u00e8ves passionn\u00e9s et bien d\u00e9termin\u00e9s \u00e0 impressionner un jury d’experts chevronn\u00e9s par leur ing\u00e9niosit\u00e9 culinaire. Les six finalistes \u00e9taient Hasselt Go ! Next Hotelschool, Institut Emile Gryzon Anderlecht, Rhizo, l\u2019Ecole H\u00f4teli\u00e8re de Courtrai, Ter Groene Poorte Bruges, l\u2019Ecole H\u00f4teli\u00e8re de Turnhout et l\u2019Ecole H\u00f4teli\u00e8re de Wemmel.<\/p>\n

\u00ab\u00a0La Cooking Cup est bien plus qu\u2019un concours culinaire. C\u2019est une opportunit\u00e9 pour les jeunes talents de se pr\u00e9parer \u00e0 leur avenir professionnel en aiguisant leurs comp\u00e9tences, en \u00e9largissant leur horizon et en \u00e9tablissant des contacts int\u00e9ressants avec des chefs confirm\u00e9s\u00a0\u00bb, explique Olivier Bauche, pr\u00e9sident des JRE-Belgique.<\/em><\/p>\n

Le jury, compos\u00e9 d\u2019experts, chefs et partenaires, a \u00e9valu\u00e9 chaque prestation avec rigueur, tant sur le plan de la cr\u00e9ativit\u00e9 dans la cuisine que sur le plan esth\u00e9tique et de la finesse des plats pr\u00e9sent\u00e9s. Les crit\u00e8res d\u2019\u00e9valuation ne mettaient pas seulement l\u2019accent sur les comp\u00e9tences techniques, mais \u00e9galement sur la capacit\u00e9 des participants \u00e0 pouvoir travailler sous pression, ce qui est in\u00e9vitable en 2024, et \u00e0 s\u2019adapter \u00e0 des d\u00e9fis inattendus.<\/p>\n

A 8h30, les finalistes se sont rendus dans la cuisine pour y pr\u00e9parer un menu trois services. Ils avaient pour mission de servir une entr\u00e9e 100% v\u00e9g\u00e9tarienne, et de combiner les saveurs d\u2019un porc fermier, par exemple, avec un piccadilly de l\u00e9gumes de saison.<\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/02\/Best-Main-Dish-Hotelschool-Turnhout.jpeg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbMeilleur plat consistant : Ecole H\u00f4teli\u00e8re de Turnhout\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ custom_margin=\u00a0\u00bb-10px||||false|false\u00a0\u00bb]<\/p>\n

Meilleur plat consistant : Ecole H\u00f4teli\u00e8re de Turnhout<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ custom_margin=\u00a0\u00bb||-3px|||\u00a0\u00bb]<\/p>\n

Leonie De Vlieger et Nick Borremans de l\u2019\u00e9cole h\u00f4teli\u00e8re Ter Groene Poorte \u00e0 Bruges ont remport\u00e9 le concours. A l\u2019instar des \u00e9ditions pr\u00e9c\u00e9dentes, des prix sp\u00e9ciaux ont \u00e9galement \u00e9t\u00e9 distribu\u00e9s cette ann\u00e9e. Le prix pour la meilleure entr\u00e9e est \u00e9galement all\u00e9 \u00e0 Ter Groene Poorte, le prix du meilleur plat consistant a \u00e9t\u00e9 remport\u00e9 par l\u2019Ecole H\u00f4teli\u00e8re de Turnhout, et le prix de la meilleure Mystery Box \u00e9galement par Ter Groene Poorte. L\u2019\u00e9cole h\u00f4teli\u00e8re brugeoise a donc remport\u00e9 3 des 4 prix. Les partenaires des JRE, Bru, Verstegen, TUI notamment, ont \u00e9galement offert un certain nombre de prix.<\/p>\n

L\u2019association des Jeunes Restaurateurs est ouverte aux chefs de 23 \u00e0 49 ans, compte quelque 25 membres actifs en Belgique et 390 \u00e0 travers l\u2019Europe. Le 50\u00e8me<\/sup> anniversaire des JRE sera c\u00e9l\u00e9br\u00e9 \u00e0 l\u2019occasion du prochain congr\u00e8s qui se d\u00e9roulera \u00e0 Paris les 7 et 8 avril.<\/p>\n

Pour plus d\u2019infos, consultez www.jre.eu<\/a><\/p>\n

\"\"<\/p>\n

(dv)<\/em><\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/02\/Scherm\u00adafbeelding-2024-02-22-om-11.52.00.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbScherm\u00adafbeelding 2024-02-22 om 11.52.00″ url=\u00a0\u00bbhttps:\/\/jre.eu\/en\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb max_width=\u00a0\u00bb400px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb40px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019\u00e9cole h\u00f4teli\u00e8re Ter Groene Poorte a remport\u00e9 la majorit\u00e9 des prix lors de la dixi\u00e8me \u00e9dition de la JRE Cooking Cup, organis\u00e9e \u00e0 l\u2019\u00e9cole h\u00f4teli\u00e8re d\u2019Hasselt. Le concours annuel de la section belge des Jeunes Restaurateurs avait une fois de plus rassembl\u00e9 un grand nombre d\u2019\u00e9l\u00e8ves passionn\u00e9s et bien d\u00e9termin\u00e9s \u00e0 impressionner un jury d’experts […]<\/p>\n","protected":false},"author":5,"featured_media":44735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-44798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nTer Groene Poorte Bruges domine la JRE Cooking Cup | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Ter Groene Poorte 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