{"id":44942,"date":"2024-03-07T14:51:17","date_gmt":"2024-03-07T13:51:17","guid":{"rendered":"https:\/\/horecamagazine.be\/sublimix-terre-de-fromages-vecuisine-by-nanuk-et-funky-ouma-by-ali-import-remportent-les-tavola-dor-awards\/"},"modified":"2024-03-07T14:53:07","modified_gmt":"2024-03-07T13:53:07","slug":"sublimix-terre-de-fromages-vecuisine-by-nanuk-et-funky-ouma-by-ali-import-remportent-les-tavola-dor-awards","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/sublimix-terre-de-fromages-vecuisine-by-nanuk-et-funky-ouma-by-ali-import-remportent-les-tavola-dor-awards\/","title":{"rendered":"Sublimix , Terre de Fromages, Vecuisine by Nanuk et Funky Ouma by Ali-import remportent les Tavola d\u2019Or Awards"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Du 17 au 19 mars 2024 inclus, le salon Tavola accueillera 400 exposants \u00e0 l\u2019Xpo de Courtrai et plus de 14.000 professionnels. C&rsquo;est toujours avec impatience que l&rsquo;on attend les innovations que le secteur proposera. Et ces innovations sont regroup\u00e9es dans le concours Tavola d\u2019Or. <\/strong><\/p>\n<p>117 produits \u00e9taient inscrits pour le concours, soit le nombre le plus \u00e9lev\u00e9 des 10 derni\u00e8res ann\u00e9es. Au cours de deux tours d\u2019\u00e9valuation, 38 membres du jury s\u00e9lectionnent les 12 laur\u00e9ats : 1 gagnant et 2 nomin\u00e9s par cat\u00e9gorie. Le jury du dernier tour est compos\u00e9 d&rsquo;acheteurs, de responsables issus du monde de la gastronomie, de la publicit\u00e9, du d\u00e9veloppement de produits et de marques et de la presse. Leurs crit\u00e8res incluent l&rsquo;innovation, les chances de succ\u00e8s commercial, la durabilit\u00e9, le marketing et l&#8217;emballage.<\/p>\n<h4>GAGNANT FINE FOODS LIBRE-SERVICE<\/h4>\n<p><strong>Tha\u00ef Bouillon &#8211; Sublimix<\/strong><\/p>\n<p>Tha\u00ef Bouillon permet d\u2019apporter une touche asiatique \u00e0 n&rsquo;importe quel plat en un rien de temps : plats de nouilles, de riz ou wok, soupes, sauces, moules, cassolettes de poisson&#8230; Ce bouillon en poudre excelle par sa facilit\u00e9 d&rsquo;utilisation, sa polyvalence et son go\u00fbt. Le produit est v\u00e9g\u00e9talien, sans gluten, sans lactose et ne contient pas de GMS .<\/p>\n<p>Info: Sublimix| Lommel \u2013 stand 283 T: +32 (0)11 54 76 45 &#8211; <a href=\"sublimix.be\" target=\"_blank\" rel=\"noopener\">sublimix.be<\/a><\/p>\n<h4>GAGNANT FINE FOODS AVEC SERVICE<\/h4>\n<p><strong>Meule du Plateau R\u00e9serve 18 mois \u2013 Terre de Fromages<\/strong><\/p>\n<p>Un fromage 100 % belge \u00e9labor\u00e9 \u00e0 partir de lait cru provenant de vaches nourries exclusivement d&rsquo;herbe et de foin (pas d&rsquo;ensilage). Le fromage press\u00e9 est affin\u00e9 pendant 18 mois sur des planches en bois d&rsquo;\u00e9pic\u00e9a. L&rsquo;affinage conf\u00e8re un go\u00fbt de noisette plus intense et plus complexe et l\u00e9g\u00e8rement sal\u00e9.<\/p>\n<p>Info: Terre de Fromages | Herve \u2013 stand 149 T : +32(0)87 30 58 67 &#8211; <a href=\"terredefromages.be\" target=\"_blank\" rel=\"noopener\">terredefromages.be<\/a><\/p>\n<h4>GAGNANT FINE FOODS DELICATESSES<\/h4>\n<p><strong>Black Garlic Salt Rub \u2013 Funky Ouma | Ali-Import<\/strong><\/p>\n<p>Mix de sel de mer, ail ferment\u00e9, poudre de zeste de citron, ail et flocons d\u2019oignons. Ce mix ajoute non seulement une saveur umami \u00e0 vos plats, mais constitue \u00e9galement un substitut rapide et facile \u00e0 l&rsquo;oignon et \u00e0 l&rsquo;ail hach\u00e9s. M\u00e9langez-le \u00e0 de l&rsquo;huile d&rsquo;olive et vous obtiendrez une sauce pour tous vos plats pr\u00e9f\u00e9r\u00e9s.<\/p>\n<p>Info: Funky Ouma \/ Ali-Import | Deinze &#8211; stand 609B T : +32 (0)9 231 10 34 \u2013 <a href=\"ali-import.be\" target=\"_blank\" rel=\"noopener\">ali-import.be<\/a><\/p>\n<h4>GAGNANT FINE FOODS FOOD SERVICE<\/h4>\n<p><strong>Plant Based Mousse Crumble &#8211; Vecuisine<\/strong><\/p>\n<p>Ces tartelettes sont des desserts innovants qui devraient s\u00e9duire un large public. En plus des 15 mousses v\u00e9g\u00e9taliennes existantes, ces 4 p\u00e2tisseries v\u00e9g\u00e9tales ont \u00e9t\u00e9 cr\u00e9\u00e9es (fin 2023) \u00e0 base de crumble v\u00e9g\u00e9talien et de mousse v\u00e9g\u00e9talienne.<\/p>\n<p>Info: Vecuisine \u2013 Nanuk | Mouscron \u2013 stand 530b T: +32(0)56 48 18 00 &#8211; <a href=\"vecuisine.be\" target=\"_blank\" rel=\"noopener\">vecuisine.be<\/a><\/p>\n<p>Tous les produits qui ont atteint le deuxi\u00e8me tour seront expos\u00e9s pendant le salon Tavola, dans la Rambla centrale. Les 12 gagnants et laur\u00e9ats disposeront d\u2019un propre stand o\u00f9 les visiteurs pourront trouver des informations et auront l\u2019occasion de d\u00e9guster les produits. Il sera \u00e9galement possible d&rsquo;y voter pour le prix du public.<\/p>\n<p><a href=\"http:\/\/www.tavola-xpo.be\" target=\"_blank\" rel=\"noopener\">www.tavola-xpo.be<\/a>\u00a0<\/p>\n<p style=\"text-align: right;\">(RDV)<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du 17 au 19 mars 2024 inclus, le salon Tavola accueillera 400 exposants \u00e0 l\u2019Xpo de Courtrai et plus de 14.000 professionnels. C&rsquo;est toujours avec impatience que l&rsquo;on attend les innovations que le secteur proposera. Et ces innovations sont regroup\u00e9es dans le concours Tavola d\u2019Or. 117 produits \u00e9taient inscrits pour le concours, soit le nombre [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":44918,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-44942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sublimix , Terre de Fromages, Vecuisine by Nanuk et Funky Ouma by Ali-import remportent les Tavola d\u2019Or 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