{"id":45003,"date":"2024-03-13T18:15:25","date_gmt":"2024-03-13T17:15:25","guid":{"rendered":"https:\/\/horecamagazine.be\/sligro-rouvre-son-site-a-liers\/"},"modified":"2024-03-13T18:15:26","modified_gmt":"2024-03-13T17:15:26","slug":"sligro-rouvre-son-site-a-liers","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/sligro-rouvre-son-site-a-liers\/","title":{"rendered":"Sligro rouvre son site \u00e0 Liers"},"content":{"rendered":"

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Apr\u00e8s r\u00e9novations, Sligro a rouvert sa succursale dans la ville wallonne de Liers, situ\u00e9e \u00e0 la fronti\u00e8re linguistique entre Tongres et Li\u00e8ge. Les professionnels de l\u2019Horeca et les foodies peuvent \u00e0 pr\u00e9sent y d\u00e9couvrir plusieurs milliers de produits sur une surface de 6.000 m\u00b2. \u00ab\u00a0Situ\u00e9s tout juste \u00e0 la sortie des autoroutes E25 et E313, nous sommes facilement accessibles depuis la Flandre et la Wallonie\u00a0\u00bb, explique le directeur de la succursale Marco Claes.<\/strong><\/p>\n

Une dizaine de mois apr\u00e8s le d\u00e9but des travaux de r\u00e9novation, durant lesquelles une tente provisoire avait \u00e9t\u00e9 install\u00e9e sur le parking, Sligro a rouvert sa succursale \u00e0 Liers.<\/p>\n

\u00ab\u00a0En avril 2023, nous avons entam\u00e9 la d\u00e9molition de l\u2019int\u00e9rieur de l\u2019ancien b\u00e2timent Sligro-ISPC. Tout a \u00e9t\u00e9 vid\u00e9 et seul le plafond a \u00e9t\u00e9 conserv\u00e9 dans sa forme d\u2019origine. L\u2019assortiment que nous proposons ici est comparable \u00e0 celui des deux autres succursales Sligro de notre pays. A cet \u00e9gard, nous mettons d\u2019ailleurs de pr\u00e9f\u00e9rence l\u2019accent sur un assortiment belge\u00a0\u00bb, poursuit Marco Claes.<\/p>\n

\"\"<\/p>\n

Quels sont, outre sa gamme \u00e9tendue, les points forts de Sligro sur le march\u00e9 belge ?
<\/strong><\/em>\u00ab\u00a0Nous r\u00e9pondons vraiment aux besoins de l\u2019Horeca, qui trouve ici tout ce qu’il faut sous un m\u00eame toit. Les clients doivent avoir un num\u00e9ro de TVA, mais pas n\u00e9cessairement dans le secteur alimentaire. En plus des professionnels de l\u2019Horeca, nous avons aussi une client\u00e8le fid\u00e8le d’entrepreneurs, souvent des foodies, qui participent volontiers aux nombreux \u00e9v\u00e9nements, d\u00e9gustations, ateliers de cuisine, etc. que nous organisons r\u00e9guli\u00e8rement. Nous ne travaillons \u00e9galement qu’avec des sp\u00e9cialistes dans les diff\u00e9rents d\u00e9partements. Ils sont nos premiers ambassadeurs, tout comme le sont nos vendeurs. Ici, r\u00e8gne vraiment une mentalit\u00e9 \u2018tout le monde se conna\u00eet\u2019 parmi les collaborateurs, dont beaucoup sont chez Sligro depuis plusieurs ann\u00e9es.<\/p>\n

Quelle est l\u2019importance du service de livraison\u00a0?
<\/strong><\/em>\u00ab\u00a0Nous nous sommes attel\u00e9s au paysage de la distribution pour Sligro Belgium, JAVA Foodservice et Sligro-M, et y avons apport\u00e9 plus de structure. Nos clients sont d\u00e9sormais approvisionn\u00e9s \u00e0 partir de trois centres de distribution : Bezorgservice Evergem, Bezorgservice Rotselaar et Bezorgservice Maastricht-Luik. Toutes les entit\u00e9s approvisionnent leurs clients \u00e0 partir de ces sites, ce qui nous permet de travailler de mani\u00e8re plus structur\u00e9e et d’\u00e9viter que nos camions\/chauffeurs ne se rendent inutilement dans la m\u00eame r\u00e9gion avec deux camions, l\u2019un pour JAVA Foodservice et l\u2019autre pour Sligro. De cette mani\u00e8re, les livraisons sont \u00e9galement garanties dans tout le pays\u00a0\u00bb, explique Marco Claes, qui a \u00e9galement travaill\u00e9 entre autres pour Bofrost et Lidl.<\/p>\n

\"\"<\/p>\n

Quelle est la strat\u00e9gie de croissance de Sligro\u00a0?
<\/strong><\/em>\u00ab\u00a0Nous travaillons en priorit\u00e9 \u00e0 la simplification de nos syst\u00e8mes. Par ailleurs, parall\u00e8lement \u00e0 l’acquisition de Metro d\u00e9but 2023, nous mettons en place un nouveau syst\u00e8me IT international, int\u00e9grant diff\u00e9rents syst\u00e8mes et personnes de diff\u00e9rentes sites et d\u00e9partements.\u00a0\u00bb<\/p>\n

\"\"<\/a><\/p>\n

(dv)<\/em><\/p>\n

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Apr\u00e8s r\u00e9novations, Sligro a rouvert sa succursale dans la ville wallonne de Liers, situ\u00e9e \u00e0 la fronti\u00e8re linguistique entre Tongres et Li\u00e8ge. Les professionnels de l\u2019Horeca et les foodies peuvent \u00e0 pr\u00e9sent y d\u00e9couvrir plusieurs milliers de produits sur une surface de 6.000 m\u00b2. \u00ab\u00a0Situ\u00e9s tout juste \u00e0 la sortie des autoroutes E25 et E313, […]<\/p>\n","protected":false},"author":5,"featured_media":44982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-45003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nSligro rouvre son site \u00e0 Liers | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Sligro rouvre son site 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