{"id":45006,"date":"2024-03-13T18:18:24","date_gmt":"2024-03-13T17:18:24","guid":{"rendered":"https:\/\/horecamagazine.be\/comment-participer-au-concours-premier-cuisinier-de-belgique-2025\/"},"modified":"2024-03-13T18:18:24","modified_gmt":"2024-03-13T17:18:24","slug":"comment-participer-au-concours-premier-cuisinier-de-belgique-2025","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/comment-participer-au-concours-premier-cuisinier-de-belgique-2025\/","title":{"rendered":"Comment participer au concours \u2018Premier Cuisinier de Belgique 2025\u2019 ?"},"content":{"rendered":"

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Robert Van Landeghem, pr\u00e9sident de l\u2019asbl Club Prosper Montagn\u00e9, en pr\u00e9sence de l\u2019ambassadeur Tim Boury et du pr\u00e9v\u00f4t des chefs Peter Goossens<\/em><\/p>\n

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Tim Boury, chef du restaurant*** \u00e9ponyme \u00e0 Roulers, assumera cette ann\u00e9e le r\u00f4le d\u2019ambassadeur du prestigieux concours de ma\u00eetrise \u2018Premier Cuisinier de Belgique 2025\u2019. Les candidats doivent soumettre un dossier de concours avant le 15 juin, avec comme plat principal un dos de porc matur\u00e9 accompagn\u00e9 de chou. Les finalistes seront r\u00e9v\u00e9l\u00e9s d\u00e9but juillet, et disputeront la finale le 17 novembre durant Horeca Expo \u00e0 Gand.<\/strong><\/p>\n

\u00ab\u00a0C\u2019est un grand honneur pour moi d\u2019endosser le r\u00f4le d\u2019ambassadeur du concours cette ann\u00e9e, d\u00e9clarait Tim Boury\u00a0 pendant la pr\u00e9sentation au PuraDome de Puratos (www.puratos.com<\/a>). Il est de notre devoir de soutenir les talents en herbe, et de leur donner \u2018le go\u00fbt\u2019 de se lancer dans ce beau m\u00e9tier.\u00a0\u00bb<\/em><\/p>\n

A la fin du mois de juin, un jury de lecture s\u00e9lectionnera cinq finalistes sur base de la recette du plat principal.<\/p>\n

\u00ab\u00a0Pendant la finale, ils devront pr\u00e9parer trois plats. En entr\u00e9e, des calamars avec un flan d\u2019algues agr\u00e9ment\u00e9s d\u2019une vinaigrette de homard. Le plat principal consistera en un dos de porc belge qui aura m\u00fbri pendant au moins six semaines, un proc\u00e9d\u00e9 encore tr\u00e8s peu connu dans notre pays, accompagn\u00e9 de chou farci et d\u2019une sauce au choix. Enfin, le dessert sera une \u2018cr\u00eape souffl\u00e9e\u2019 aux agrumes.\u00a0\u00bb<\/em><\/p>\n

Le concours en est d\u00e9j\u00e0 \u00e0 sa 72\u00e8me<\/sup> \u00e9dition.<\/p>\n

\u00ab\u00a0Au fil des ans, nous avons r\u00e9ussi \u00e0 nous forger une solide r\u00e9putation dans le milieu culinaire gr\u00e2ce au concours du \u2018Premier Cuisinier de Belgique\u2019\u00a0\u00bb explique Robert Van Landeghem, pr\u00e9sident de l\u2019asbl Prosper Montagn\u00e9. Lorsque vous consultez le palmar\u00e8s, vous d\u00e9couvrez bon nombre de top chefs belges qui obtiennent des scores extraordinaires dans les guides Michelin et Gault&Millau.\u00a0\u00bb <\/em><\/p>\n

Le pr\u00e9v\u00f4t g\u00e9n\u00e9ral Eddie Van Maele se chargera une fois encore du bon d\u00e9roulement de la finale. Peter Goossens, pr\u00e9v\u00f4t des chefs, composera le jury technique.<\/p>\n

\u00ab\u00a0Je voudrais conseiller aux finalistes de tenir compte du fait que, durant la finale, ils devront cuisiner dans une halle du salon, ce qui fort diff\u00e9rent de la cuisine habituelle d\u2019un restaurant, explique Peter Goossens. Veillez aussi \u00e0 ce que vos assiettes soient (tr\u00e8s) chaudes, parce que sur place, elles refroidissent tr\u00e8s vite.\u00a0\u00bb<\/em><\/p>\n

Pour le r\u00e8glement du concours, surfez sur www.club-prosper-montagne.be<\/a>.<\/p>\n

Le Club Gastronomique Prosper Montagn\u00e9 a \u00e9galement d\u00e9voil\u00e9 les laur\u00e9ats des titres de Sommelier of the Year et de Wine Lady of the Year, concours ayant enregistr\u00e9 plus de 14.000 votes (une record). Ruben Struyve (21 ans) de La Tale de Maxime a \u00e9t\u00e9 proclam\u00e9 Sommelier of the Year 2024, tandis que Joyce van Rennes, ma\u00eetre de chai au ch\u00e2teau de Genoels-Elderen, a remport\u00e9 le titre de Wine Lady of the Year. Pour plus d\u2019infos, surfez sur www.sommelieroftheyear.eu<\/a>.<\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/03\/foto-Baudouin-Meyhui-Ruben-Struyve.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbfoto Baudouin Meyhui & Ruben Struyve\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ custom_margin=\u00a0\u00bb||8px|||\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Baudouin Meyhui, pr\u00e9sident du jury du concours Sommelier of the Year, et le laur\u00e9at Ruben Struyve<\/em><\/p>\n

(dv)<\/em><\/p>\n

 <\/p>\n

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Robert Van Landeghem, pr\u00e9sident de l\u2019asbl Club Prosper Montagn\u00e9, en pr\u00e9sence de l\u2019ambassadeur Tim Boury et du pr\u00e9v\u00f4t des chefs Peter GoossensTim Boury, chef du restaurant*** \u00e9ponyme \u00e0 Roulers, assumera cette ann\u00e9e le r\u00f4le d\u2019ambassadeur du prestigieux concours de ma\u00eetrise \u2018Premier Cuisinier de Belgique 2025\u2019. Les candidats doivent soumettre un dossier de concours avant le […]<\/p>\n","protected":false},"author":5,"featured_media":44995,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-45006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nComment participer au concours \u2018Premier Cuisinier de Belgique 2025\u2019 ? | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Comment participer au concours \u2018Premier Cuisinier de Belgique 2025\u2019 ?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/comment-participer-au-concours-premier-cuisinier-de-belgique-2025\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment participer au concours \u2018Premier Cuisinier de Belgique 2025\u2019 ? 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