{"id":45318,"date":"2024-04-11T13:29:21","date_gmt":"2024-04-11T11:29:21","guid":{"rendered":"https:\/\/horecamagazine.be\/la-dream-team-etoilee-a-nouveau-presente-a-antwerpen-proeft\/"},"modified":"2024-04-11T13:29:23","modified_gmt":"2024-04-11T11:29:23","slug":"la-dream-team-etoilee-a-nouveau-presente-a-antwerpen-proeft","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-dream-team-etoilee-a-nouveau-presente-a-antwerpen-proeft\/","title":{"rendered":"La \u2018dream team \u00e9toil\u00e9e\u2019 \u00e0 nouveau pr\u00e9sente \u00e0 Antwerpen Proeft"},"content":{"rendered":"

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C\u2019est durant le week-end de l\u2019Ascension du jeudi 9 au dimanche 12 mai inclus, qu\u2019aura lieu dans la Waagnatie, la 16\u00e8me<\/sup> \u00e9dition du festival culinaire Antwerpen Proeft, qui permet aux visiteurs de d\u00e9guster, pour un prix \u2018d\u00e9mocratique\u2019, quelque 90 plats signature concoct\u00e9s par des chefs r\u00e9put\u00e9s ainsi que des \u00e9toiles montantes de la gastronomie.<\/strong><\/p>\n

Antwerpen Proeft offre non seulement la possibilit\u00e9 de go\u00fbter certains plats de chefs \u00e9tablis, mais c\u2019est \u00e9galement une belle occasion pour les chefs \u00e9mergeants de se faire conna\u00eetre du grand public, pr\u00e9sent en masse chaque ann\u00e9e. Raison pour laquelle, cette ann\u00e9e aussi, de nouveaux restaurants, principalement anversois seront \u00e0 d\u00e9couvrir.<\/p>\n

L\u2019offre des restaurants pr\u00e9sents varie de la cuisine classique franco-belge \u00e0 la cuisine asiatique en passant par les cuisines latino-am\u00e9ricaine et moyen-orientale.<\/p>\n

Chaque ann\u00e9e Antwerpen Proeft accueille de nombreux visiteurs, ce qui fait que les espaces int\u00e9rieurs sont souvent un peu (trop) charg\u00e9s.\u00a0 L’espace ext\u00e9rieur, situ\u00e9 le long de l’Escaut, offre quant \u00e0 lui un bel espace o\u00f9 il fait bon respirer et, par temps ensoleill\u00e9, il y r\u00e8gne une v\u00e9ritable atmosph\u00e8re de festival.\u00a0<\/p>\n

\"\"<\/p>\n

\u00ab\u00a0Nous avons opt\u00e9 pour un nouveau look\u00a0\u00bb, d\u00e9clarent les organisateurs Claudia Engelen et Ward Ramaekers. L\u2019agencement sera plus ouvert, plus a\u00e9r\u00e9 et plus vert, notamment gr\u00e2ce \u00e0 l\u2019utilisation de mat\u00e9riaux en acier et en bois.\u00a0\u00bb<\/p>\n

A l\u2019instar de l’ann\u00e9e derni\u00e8re, l’un des accroche-regard les plus spectaculaires sera le stand \u2018Sterrenchef van de dag\u2019, o\u00f9 chaque jour un grand nom diff\u00e9rent de la gastronomie viendra officier aux fourneaux. Thomas Diepersloot de Fine Fleur (*) sera le premier chef le jeudi 9 mai, suivi le vendredi 10 mai de Roger van Damme de Het Gebaar (*), le samedi 11 mai ce sera au tour de Dimitri De Koninck de Nebo (*) et enfin le dimanche 12 mai Viki Geunes de Zilte (***) cl\u00f4turera le festival. C’est la deuxi\u00e8me ann\u00e9e cons\u00e9cutive que les organisateurs ont l\u2019opportunit\u00e9 de pr\u00e9senter au public cette \u2018dream team \u00e9toil\u00e9e\u2019 anversoise. Wout Bru, chef anversois du Grand Verre au Sanglier des Ardennes \u00e0 Durbuy, sera \u00e0 nouveau pr\u00e9sent pendant les 4 jours. Les prix des plats varient entre 6, 7,5 et 9 \u20ac.<\/p>\n

Les visiteurs pourront \u00e9galement y assister \u00e0 des d\u00e9monstrations de cuisine, des master classes et des d\u00e9gustations sur l\u2019ATAG Live Stage, ainsi qu\u2019\u00e0 un workshop gratuit sur le stand des Vins de Bordeaux et \u00e0 un autre workshop BBQ gratuit (il est n\u00e9cessaire de s\u2019inscrire au pr\u00e9alable) \u00e0 la Weber Grill Academy sur le Scheldeboulevard.<\/p>\n

Pour le programme complet, les d\u00e9tails pratiques et les chefs participants, consultez www.proeft.be.<\/a><\/p>\n

\"\"<\/p>\n

photos : \u00a9 Dries Luyten
<\/em>(dv)<\/em><\/p>\n

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C\u2019est durant le week-end de l\u2019Ascension du jeudi 9 au dimanche 12 mai inclus, qu\u2019aura lieu dans la Waagnatie, la 16\u00e8me \u00e9dition du festival culinaire Antwerpen Proeft, qui permet aux visiteurs de d\u00e9guster, pour un prix \u2018d\u00e9mocratique\u2019, quelque 90 plats signature concoct\u00e9s par des chefs r\u00e9put\u00e9s ainsi que des \u00e9toiles montantes de la gastronomie. Antwerpen […]<\/p>\n","protected":false},"author":5,"featured_media":45297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-45318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLa \u2018dream team \u00e9toil\u00e9e\u2019 \u00e0 nouveau pr\u00e9sente \u00e0 Antwerpen Proeft | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | La \u2018dream team \u00e9toil\u00e9e\u2019 \u00e0 nouveau pr\u00e9sente \u00e0 Antwerpen Proeft\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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