{"id":45868,"date":"2024-05-06T10:31:20","date_gmt":"2024-05-06T08:31:20","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=45868"},"modified":"2024-05-06T10:33:56","modified_gmt":"2024-05-06T08:33:56","slug":"tomate-cafe-homard","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/tomate-cafe-homard\/","title":{"rendered":"Tomate \u2013 caf\u00e9 \u2013 homard"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p class=\"p1\" style=\"text-align: center;\">Recette de <a href=\"https:\/\/horecamagazine.be\/fr\/axel-colonna-cesari-centpourcent\/\"><strong>Axel Colonna-Cesari<\/strong><\/a> de Centpourcent \u00e0 Wavre-Sainte-Catherine\/Malines<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900&Prime; hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p class=\"p1\">(Pour 4 personnes)<\/p>\n<h4 class=\"p2\"><b>Tomates-cerises marin\u00e9es<\/b><\/h4>\n<p class=\"p1\">4 tomates-cerises rouges et 4 jaunes<span class=\"s1\"> | <\/span>200 g de sucre impalpable<span class=\"s1\"> | <\/span>10 cl de vinaigre balsamique blanc<span class=\"s1\"> | <\/span>10 cl d\u2019eau<\/p>\n<p class=\"p1\">\u00c9mondez les tomates, faites chauffer le reste des ingr\u00e9dients et faites-y mariner les petites tomates.<\/p>\n<h4 class=\"p4\"><b>Beurre de caf\u00e9<\/b><\/h4>\n<p class=\"p1\">125 g de beurre mou<span class=\"s1\"> | <\/span>125 g de beurre demi-sel<span class=\"s1\"> | <\/span>1 cc de caf\u00e9 moulu<span class=\"s1\"> | <\/span>safran<\/p>\n<p class=\"p1\">Mixez tous les ingr\u00e9dients jusqu\u2019\u00e0 obtention d\u2019une masse homog\u00e8ne.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb1.1em\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900&Prime; hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\"><b>Caf\u00e9 \u2013 \u00e9mulsion de tomates<\/b><\/h4>\n<p class=\"p2\">25 g d\u2019\u00e9chalotes<span class=\"s1\"> | <\/span>10 g de beurre<span class=\"s1\"> | <\/span>Rhum Don Papa<span class=\"s1\"> | <\/span>500 ml d\u2019eau de tomates<span class=\"s1\"> | <\/span>400 g de vari\u00e9t\u00e9s de tomates oubli\u00e9es<\/p>\n<p class=\"p2\">Saisissez les \u00e9chalotes dans le beurre, ajoutez un filet de rhum et l\u2019eau de tomates, laissez mijoter et tamisez. Mixez 100 ml de cette pr\u00e9paration avec 100 g de beurre de caf\u00e9.<\/p>\n<h4 class=\"p1\"><b>Homard<\/b><\/h4>\n<p class=\"p2\">240 g de chair de homard<span class=\"s1\"> | <\/span>40 g de beurre de caf\u00e9<\/p>\n<p class=\"p2\">R\u00e9chauffez la chair de homard dans le beurre de caf\u00e9.<\/p>\n<h4 class=\"p1\"><b>Tomates<\/b><\/h4>\n<p class=\"p2\">Coupez 400 g de vari\u00e9t\u00e9s de tomates oubli\u00e9es en gros morceaux et assaisonnez-les de sel de caf\u00e9.<\/p>\n<h4 class=\"p1\"><b>Finition <\/b><\/h4>\n<p class=\"p2\">Basilic cisel\u00e9, oxalis, allysium (fleur), sel de caf\u00e9.<br \/>Voir photo.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Axel Colonna-Cesari de Centpourcent \u00e0 Wavre-Sainte-Catherine\/Malines(Pour 4 personnes) Tomates-cerises marin\u00e9es 4 tomates-cerises rouges et 4 jaunes | 200 g de sucre impalpable | 10 cl de vinaigre balsamique blanc | 10 cl d\u2019eau \u00c9mondez les tomates, faites chauffer le reste des ingr\u00e9dients et faites-y mariner les petites tomates. Beurre de caf\u00e9 125 g [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":45853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-45868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomate \u2013 caf\u00e9 \u2013 homard | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Tomate \u2013 caf\u00e9 \u2013 homard\" \/>\n<meta name=\"robots\" content=\"index, follow, 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