{"id":46024,"date":"2024-05-07T09:39:32","date_gmt":"2024-05-07T07:39:32","guid":{"rendered":"https:\/\/horecamagazine.be\/nathalie-vanmansart-assistante-executive-menssa\/"},"modified":"2024-05-07T09:39:33","modified_gmt":"2024-05-07T07:39:33","slug":"nathalie-vanmansart-assistante-executive-menssa","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/nathalie-vanmansart-assistante-executive-menssa\/","title":{"rendered":"Nathalie Vanmansart – Assistante ex\u00e9cutive – Menssa"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

En f\u00e9vrier dernier, le prestigieux guide Michelin d\u00e9voilait son palmar\u00e8s tant attendu. C\u2019est avec une fiert\u00e9 l\u00e9gitime que Christophe Hardiquest, chef \u00e9m\u00e9rite de \u00adl\u2019\u00e9tablissement Menssa, se voyait d\u00e9cerner une \u00e9toile, cons\u00e9cration supr\u00eame de son art culinaire. Cependant, derri\u00e8re chaque grand chef se profile l\u2019ombre bienveillante d\u2019une \u00e9quipe d\u00e9vou\u00e9e, et au sein de celle-ci, \u00e9merge une figure \u00adessentielle, m\u00e9connue : Nathalie Vanmansart, l\u2019assistante ex\u00e9cutive du chef.<\/i><\/span><\/strong><\/p>\n

\u00c0 56 ans, Nathalie aurait d\u00fb embrasser une carri\u00e8re de pharmacienne, imagin\u00e9e par sa maman, tandis qu\u2019elle nourrissait en secret le r\u00eave de devenir photographe. Pourtant, apr\u00e8s avoir suivi une formation en Tourisme \u00e0 l\u2019Institut Charles P\u00e9guy, elle s\u2019engage dans la vente de voyages d\u2019affaires chez Carlson Wagonlit Travel. Trilingue, elle se familiarise rapidement avec le r\u00f4le essentiel d\u2019assistante aupr\u00e8s de ses clients, tout en d\u00e9veloppant une passion pour d\u00e9nicher les meilleures tables et h\u00f4tels. Mais un tournant inattendu survient dans sa vie lorsque son mariage prend fin. Ce s\u00e9isme la pousse \u00e0 quitter son poste chez Carlson pour explorer de nouveaux horizons. Elle est amie du com\u00e9dien, metteur en sc\u00e8ne et, \u00e0 l\u2019\u00e9poque, directeur de l\u2019ADAC, gestionnaire de l\u2019Auditorium 44, Alain Leempoel dont elle devient l\u2019assistante. <\/i><\/p>\n

\u00ab\u00a0M\u00eame si nous \u00e9tions d\u00e9j\u00e0 amis et que je l\u2019avais beaucoup observ\u00e9, j\u2019ignorais ce que ce r\u00f4le repr\u00e9sentait r\u00e9ellement, mais au final, heureusement\u00a0! (rire) Il faut une forme d\u2019inconscience pour vouloir \u00eatre le bras droit de quelqu\u2019un. On est son ombre, celle qui encaisse tout, mais cela a aussi un c\u00f4t\u00e9 tr\u00e8s enrichissant si on sait rester les pieds sur terre, humble, et que l\u2019on ne cherche pas \u00e0 \u00eatre sous les projecteurs. Si on recherche la reconnaissance, ce n\u2019est pas une bonne id\u00e9e. Bien s\u00fbr, on peut ressentir une certaine fiert\u00e9 \u00e0 \u00eatre l\u2019assistante de quelqu\u2019un, mais c\u2019est surtout celle d\u2019\u00e9voluer dans un m\u00e9tier. Alain n\u2019avait jamais eu d\u2019assistante et je ne l\u2019avais jamais \u00e9t\u00e9.\u00a0\u00bb<\/i><\/p>\n

\"\"<\/p>\n

Comment avez-vous appr\u00e9hend\u00e9 cette nouvelle fonction d\u2019assistante\u00a0?<\/i><\/span><\/h6>\n

\u00ab\u00a0Pendant huit ans, Alain et moi avons chemin\u00e9 ensemble professionnellement. Il \u00e9tait tr\u00e8s ind\u00e9pendant. Au d\u00e9but, j\u2019ai peut-\u00eatre \u00e9t\u00e9 un peu na\u00efve, pensant que c\u2019\u00e9tait juste un jeu. J\u2019ai appris \u00e9norm\u00e9ment \u00e0 ses c\u00f4t\u00e9s. J\u2019ai eu aussi la chance de rencontrer des femmes exceptionnelles, comme Fran\u00e7oise P\u00e9tiniot, attach\u00e9e de presse. Elle m\u2019a form\u00e9e et m\u2019a donn\u00e9 toutes les ficelles pour \u00e9voluer dans ce monde sans \u00eatre d\u00e9vor\u00e9e. Elle m\u2019a enseign\u00e9 l\u2019importance de garder le sourire, m\u00eame dans les moments difficiles… Elle m\u2019a montr\u00e9 comment marcher avec \u00e9l\u00e9gance et que parfois, toute v\u00e9rit\u00e9 n\u2019est pas n\u00e9cessairement bonne \u00e0 dire. Ma maman \u00e9galement m\u2019a beaucoup soutenu quand mon mari m\u2019a quitt\u00e9 et que j\u2019ai d\u00fb r\u00e9organiser ma vie.\u00a0\u00bb <\/i><\/span><\/p>\n

Apr\u00e8s ce r\u00f4le d\u2019assistante aupr\u00e8s d\u2019Alain Leempoel, que se passe-t-il\u00a0?<\/i><\/span><\/h6>\n

\u00ab\u00a0Lorsque l\u2019Auditorium a \u00e9t\u00e9 repris par Dexia, je n\u2019aurais jamais imagin\u00e9 me retrouver au ch\u00f4mage. J\u2019ai alors fait savoir autour de moi que j\u2019\u00e9tais un excellent second r\u00f4le \u00e0 la recherche d\u2019un poste d\u2019assistante. J\u2019ai crois\u00e9 le chemin de Christophe Hendrix. Pendant 16 ans, j\u2019ai d\u00e9velopp\u00e9 le d\u00e9partement de gestion locative au sein de cette Immobili\u00e8re familiale. Entrer dans un domaine qui ne correspondait pas \u00e0 mes pr\u00e9f\u00e9rences n\u2019a pas \u00e9t\u00e9 facile, mais j\u2019avais une confiance totale en mes coll\u00e8gues. En tant qu\u2019interm\u00e9diaire entre locataires et propri\u00e9taires, ma personnalit\u00e9 extravertie s\u2019est av\u00e9r\u00e9e un atout pr\u00e9cieux, me permettant d\u2019\u00eatre \u00e0 l\u2019\u00e9coute et empathique. J\u2019ai gagn\u00e9 une grande libert\u00e9 et j\u2019ai su maintenir un \u00e9quilibre essentiel entre ma vie professionnelle et priv\u00e9e, ce qui \u00e9tait crucial pour ma stabilit\u00e9. Bien que j\u2019aie eu d\u2019excellentes relations avec tous, y compris les diff\u00e9rents corps de m\u00e9tier, je commen\u00e7ais \u00e0 ressentir un malaise vis-\u00e0-vis de certaines valeurs des propri\u00e9taires, et je me sentais mentalement \u00e9puis\u00e9e. J\u2019avais besoin d\u2019un changement de vie.\u00a0\u00bb<\/i><\/span><\/p>\n

\"\"<\/p>\n

Comment avez-vous rencontr\u00e9 le chef Christophe Hardiquest\u00a0?<\/i><\/span><\/h6>\n

\u00ab\u00a0Un couple d\u2019amis, Serge et Vanessa Steinier, m\u2019a demand\u00e9 de remplacer quelqu\u2019un pour un d\u00eener chez Bon Bon, le c\u00e9l\u00e8bre restaurant de Christophe Hardiquest. C\u2019\u00e9tait une cuisine que j\u2019adorais. J\u2019\u00e9tais attrist\u00e9e par la fermeture imminente de cet \u00e9tablissement. Quand j\u2019ai partag\u00e9 avec le chef mes r\u00e9flexions sur mon propre parcours, notamment le manque de sens que je ressentais dans le secteur immobilier, je ne m\u2019attendais pas du tout \u00e0 ce qui allait suivre. Dix jours plus tard, il me contactait pour me proposer de devenir son bras droit. Il avait des projets pour travailler \u00e0 Duba\u00ef, en Suisse, \u00e0 Paris et dans le Sud de la France… Avec mon exp\u00e9rience dans le domaine des voyages et mon pass\u00e9 en tant qu\u2019assistante de com\u00e9dien, c\u00f4toyant parfois des personnalit\u00e9s au fort caract\u00e8re, j\u2019ai pens\u00e9 que ce serait une transition facile\u00a0! (rire).\u00bb<\/i><\/span><\/p>\n

Comment se passe concr\u00e8tement ce r\u00f4le au quotidien\u00a0?<\/i><\/span><\/h6>\n

\u00ab\u00a0Christophe a besoin de quelqu\u2019un de proche g\u00e9ographiquement. Je suis rarement dans mon bureau, mais je prends mon ordinateur et je me rends directement en cuisine pour \u00eatre disponible et organiser les choses. La confiance s\u2019est \u00e9tablie apr\u00e8s pr\u00e8s d\u2019un an. Christophe est un travailleur acharn\u00e9. Beaucoup de gens n\u2019ont pas compris que la fermeture de Bon Bon \u00e9tait v\u00e9ritablement due \u00e0 son divorce et au covid.\u00a0\u00bb<\/i><\/span><\/p>\n

\"\"<\/p>\n

Connaissiez-vous bien le milieu de l\u2019Horeca\u00a0?<\/i><\/span><\/h6>\n

\u00ab\u00a0Je n\u2019avais aucune exp\u00e9rience dans le monde de la restauration. J\u2019\u00e9tais plut\u00f4t habitu\u00e9e \u00e0 fr\u00e9quenter les restaurants en tant que cliente, sans chercher \u00e0 tisser des liens avec les chefs ou les sommeliers. M\u00eame si j\u2019avais d\u00e9j\u00e0 travaill\u00e9 comme assistante chez Carlson et pour Alain, cela repr\u00e9sentait un changement de carri\u00e8re et de style de vie pour moi. J\u2019ai \u00e9t\u00e9 plong\u00e9e dans cet univers lors de la derni\u00e8re soir\u00e9e chez Bon Bon, o\u00f9 j\u2019ai d\u00e9couvert un monde totalement nouveau pour moi, avec son besoin de d\u00e9compression et les personnes qui y gravitent. Ma premi\u00e8re mission fut de m\u2019impliquer dans le suivi de chantier des travaux pour le futur Menssa. Une t\u00e2che que j\u2019effectuais d\u00e9j\u00e0 dans mon pr\u00e9c\u00e9dent emploi. A ce moment l\u00e0, Christophe \u00e9tait consultant en Suisse et \u00e0 Ch\u00e2teauneuf-du-Pape\u00bb<\/i><\/span><\/p>\n

Quelles sont les difficult\u00e9s que vous avez rencontr\u00e9es dans votre m\u00e9tier\u00a0?<\/i><\/span><\/h6>\n

\u00ab\u00a0Personnellement, j\u2019ai d\u00fb m\u2019adapter \u00e0 l\u2019univers en pleine mutation -et en crise- de la restauration que je ne connaissais pas du tout. Il y a peu de parole, il faut s\u2019adapter sans cesse aux inconstances et faire attention aux opportunistes.\u00a0\u00bb <\/i><\/p>\n

Quelles sont les qualit\u00e9s requises pour le m\u00e9tier d\u2019assistant.e\u00a0?<\/i><\/span><\/h6>\n

\u00ab\u00a0Observer la personne dont on est l\u2019assistante, comprendre le fonctionnement du secteur et prodiguer de bons conseils pour veiller \u00e0 l\u2019image de celui que l\u2019on repr\u00e9sente. Se rendre disponible. Il faut aussi avoir beaucoup d\u2019humilit\u00e9. J\u2019ai failli abandonner, me demandant si j\u2019allais \u00eatre \u00e9cout\u00e9e. C\u2019est un univers tr\u00e8s masculin o\u00f9 j\u2019\u00e9tais facilement rabrou\u00e9e. Mais aujourd\u2019hui, j\u2019aime ce que je fais et je suis impatiente des nouveaux projets qui se profilent. \u00bb<\/i><\/p>\n

 <\/p>\n

[ Muriel Lombaerts ]<\/p>\n

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En f\u00e9vrier dernier, le prestigieux guide Michelin d\u00e9voilait son palmar\u00e8s tant attendu. C\u2019est avec une fiert\u00e9 l\u00e9gitime que Christophe Hardiquest, chef \u00e9m\u00e9rite de \u00adl\u2019\u00e9tablissement Menssa, se voyait d\u00e9cerner une \u00e9toile, cons\u00e9cration supr\u00eame de son art culinaire. Cependant, derri\u00e8re chaque grand chef se profile l\u2019ombre bienveillante d\u2019une \u00e9quipe d\u00e9vou\u00e9e, et au sein de celle-ci, \u00e9merge une […]<\/p>\n","protected":false},"author":5,"featured_media":45998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[95],"tags":[],"class_list":["post-46024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-metier","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nNathalie Vanmansart - Assistante ex\u00e9cutive - Menssa | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Nathalie Vanmansart - Assistante ex\u00e9cutive - Menssa\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/nathalie-vanmansart-assistante-executive-menssa\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nathalie Vanmansart - 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