{"id":46079,"date":"2024-05-07T13:57:09","date_gmt":"2024-05-07T11:57:09","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=46079"},"modified":"2024-05-07T14:13:26","modified_gmt":"2024-05-07T12:13:26","slug":"ballotine-de-coucou-de-malines-aux-olives-noires-gaufre-a-lail-des-ours-spaghettis-de-courgette-jus-de-volaille","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/ballotine-de-coucou-de-malines-aux-olives-noires-gaufre-a-lail-des-ours-spaghettis-de-courgette-jus-de-volaille\/","title":{"rendered":"Ballotine de coucou de Malines aux olives noires, gaufre \u00e0 l\u2019ail des ours, spaghettis de courgette, jus de volaille"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Recette de Luc Dewalque<\/strong><\/a> de L\u2019Eau Antique \u00e0 La Fontaine du Sabotier<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

(Pour 4 personnes)<\/p>\n

Ballotine<\/b><\/h4>\n

1 coucou de Malines (ou, comme ici, de Noirefontaine\/Bouillon)<\/p>\n

Cuisses et pates d\u00e9soss\u00e9es ; mixez au robot la chair puis incorporez \u00e0 la chair : 2 blancs d\u2019\u0153ufs, sel, poivre , 2 dl de cr\u00e8me 40 %, 80 g d\u2019olives noires ou vertes d\u00e9noyaut\u00e9es (coup\u00e9es en brunoise)<\/p>\n

Aplatissez les blancs de volaille sur une planche. Sur un papier film, \u00e9talez les blancs de volaille, placez la farce (lisse et onctueuse) par-dessus puis roulez en boudin. Faites cuire au bain marie \u2018roner\u2019 \u00e0 63 \u00b0C pendant 1h30. Laissez refroidir en chambre froide.\u00a0 <\/span>Sortez puis retirez le film. Roulez dans une feuille de brick ou p\u00e2te \u00e0 nem et faites ensuite colorer.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb1.1em\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Gaufre de pomme de terre \u00e0 l\u2019ail des ours<\/b><\/h4>\n

200 g de pur\u00e9e de pommes de terre , 50 g de farine, 50 g de beurre, 1 \u0153uf entier, \u00bd dl de cr\u00e8me , 3 cs de jus vert d\u2019ail des ours<\/p>\n

En alternative au jus vert \u00e0 base d\u2019ail des ours, un pesto classique peut \u00eatre utilis\u00e9. Mixez l\u2019ensemble des ingr\u00e9dients. Laissez reposer \u00bd h puis faites cuire au gaufrier.<\/p>\n

Courgettes <\/b><\/h4>\n

2 courgettes, huile d\u2019olive, herbes de Provence, piment d\u2019Espelette<\/p>\n

Coupez les courgettes comme suit. L\u2019une \u00e0 la mandoline en longues lani\u00e8res. Faites griller celles-ci en ajoutant des herbes de Provence, le piment d\u2019Espelette et l\u2019huile d\u2019olive. Coupez l\u2019autre en spaghettis puis \u00e9tuvez \u00e0 l\u2019huile d\u2019olive \u00e0 la minute. R\u00e9alisez un jus de volaille serr\u00e9.<\/p>\n

Dressage<\/b><\/h4>\n

Coupez la volaille de sorte \u00e0 pouvoir la dresser \u00e0 la verticale. Dressez le reste de fa\u00e7on harmonieuse dans une jolie assiette de pr\u00e9sentation. <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Recette de Luc Dewalque de L\u2019Eau Antique \u00e0 La Fontaine du Sabotier(Pour 4 personnes) Ballotine 1 coucou de Malines (ou, comme ici, de Noirefontaine\/Bouillon) Cuisses et pates d\u00e9soss\u00e9es ; mixez au robot la chair puis incorporez \u00e0 la chair : 2 blancs d\u2019\u0153ufs, sel, poivre , 2 dl de cr\u00e8me 40 %, 80 g d\u2019olives […]<\/p>\n","protected":false},"author":5,"featured_media":46061,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-46079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nBallotine de coucou de Malines aux olives noires, gaufre \u00e0 l\u2019ail des ours, spaghettis de courgette, jus de volaille | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Ballotine de coucou de Malines aux olives noires, gaufre \u00e0 l\u2019ail des ours, spaghettis de courgette, jus de volaille\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/ballotine-de-coucou-de-malines-aux-olives-noires-gaufre-a-lail-des-ours-spaghettis-de-courgette-jus-de-volaille\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ballotine de coucou de Malines aux olives noires, gaufre \u00e0 l\u2019ail des ours, spaghettis de courgette, jus de volaille | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Ballotine de coucou de Malines 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