{"id":46088,"date":"2024-05-07T14:09:10","date_gmt":"2024-05-07T12:09:10","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=46088"},"modified":"2024-05-07T14:13:40","modified_gmt":"2024-05-07T12:13:40","slug":"lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\/","title":{"rendered":"Lotte \u2018fum\u00e9e\u2019, rizotto d\u2019\u00e9peautre, beurre rouge, friture de racine de poireaux"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p class=\"p1\" style=\"text-align: center;\">Recette de <a href=\"https:\/\/horecamagazine.be\/fr\/luc-dewalque-leau-antique\/\"><strong>Luc Dewalque<\/strong><\/a> de L\u2019Eau Antique \u00e0 La Fontaine du Sabotier<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900&Prime; hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\"><b>Ingr\u00e9dients <\/b><\/h4>\n<p class=\"p2\">(Pour 4 personnes)<\/p>\n<p class=\"p2\">320 g de lotte en filet, 2 tranches de jambon fum\u00e9 d\u2019Ardenne<\/p>\n<h4 class=\"p1\"><b>Lotte\/jambon<\/b><\/h4>\n<p class=\"p2\">Roulez la lotte dans le jambon et mettez en papier film. Faites cuire au bain marie \u2018roner\u2019 \u00e0 63\u00b0 C pendant 45 minutes. Ne salez pas le poisson, le sel du jambon le fera.<\/p>\n<h4 class=\"p1\"><b>Epeautre <\/b><\/h4>\n<p class=\"p2\">120 g d\u2019\u00e9peautre, \u00e9chalote, huile d\u2019olive, 2 dl de fond de volaille<\/p>\n<p class=\"p2\">Pr\u00e9parez l\u2019\u00e9peautre comme un rizotto. Mouillez avec le fond de volaille.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb1.1em\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900&Prime; hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4 class=\"p1\"><b>Beurre rouge<\/b><\/h4>\n<p class=\"p2\">2 \u00e9chalotes hach\u00e9es, \u00bd dl de vinaigre de vin, 3 dl de vin rouge type Gamay, 120 g de beurre<\/p>\n<p class=\"p2\">Comme pour un beurre blanc : hachez 2 \u00e9chalotes, ajoutez le vinaigre de vin puis faites r\u00e9duire. Ajoutez ensuite le vin rouge type Gamay. Faites r\u00e9duire de nouveau. Montez au beurre.<\/p>\n<h4 class=\"p1\"><b>Garniture<\/b><\/h4>\n<p class=\"p2\">Racines de poireaux bio (ou julienne) : lavez-les, s\u00e9chez-les puis faites-les frire.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Luc Dewalque de L\u2019Eau Antique \u00e0 La Fontaine du SabotierIngr\u00e9dients (Pour 4 personnes) 320 g de lotte en filet, 2 tranches de jambon fum\u00e9 d\u2019Ardenne Lotte\/jambon Roulez la lotte dans le jambon et mettez en papier film. Faites cuire au bain marie \u2018roner\u2019 \u00e0 63\u00b0 C pendant 45 minutes. Ne salez pas le [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":46059,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-46088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lotte \u2018fum\u00e9e\u2019, rizotto d\u2019\u00e9peautre, beurre rouge, friture de racine de poireaux | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Lotte \u2018fum\u00e9e\u2019, rizotto d\u2019\u00e9peautre, beurre rouge, friture de racine de poireaux\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lotte \u2018fum\u00e9e\u2019, rizotto d\u2019\u00e9peautre, beurre rouge, friture de racine de poireaux | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Lotte \u2018fum\u00e9e\u2019, rizotto d\u2019\u00e9peautre, beurre rouge, friture de racine de poireaux\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-07T12:09:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-07T12:13:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/05\/248-WEBSITE-TASTE-RECEPT_20242.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1223\" \/>\n\t<meta property=\"og:image:height\" content=\"733\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Lotte \u2018fum\u00e9e\u2019, rizotto d\u2019\u00e9peautre, beurre rouge, friture de racine de poireaux\",\"datePublished\":\"2024-05-07T12:09:10+00:00\",\"dateModified\":\"2024-05-07T12:13:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\\\/\"},\"wordCount\":334,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/248-WEBSITE-TASTE-RECEPT_20242.jpg\",\"articleSection\":[\"Recettes\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\\\/\",\"name\":\"Lotte \u2018fum\u00e9e\u2019, rizotto d\u2019\u00e9peautre, beurre rouge, friture de racine de poireaux | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/248-WEBSITE-TASTE-RECEPT_20242.jpg\",\"datePublished\":\"2024-05-07T12:09:10+00:00\",\"dateModified\":\"2024-05-07T12:13:40+00:00\",\"description\":\"Horeca Magazine | Lotte \u2018fum\u00e9e\u2019, rizotto d\u2019\u00e9peautre, beurre rouge, friture de racine de poireaux\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/248-WEBSITE-TASTE-RECEPT_20242.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/248-WEBSITE-TASTE-RECEPT_20242.jpg\",\"width\":1223,\"height\":733},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lotte \u2018fum\u00e9e\u2019, rizotto d\u2019\u00e9peautre, beurre rouge, friture de racine de poireaux\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lotte \u2018fum\u00e9e\u2019, rizotto d\u2019\u00e9peautre, beurre rouge, friture de racine de poireaux | Horeca Magazine","description":"Horeca Magazine | Lotte \u2018fum\u00e9e\u2019, rizotto d\u2019\u00e9peautre, beurre rouge, friture de racine de poireaux","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\/","og_locale":"fr_FR","og_type":"article","og_title":"Lotte \u2018fum\u00e9e\u2019, rizotto d\u2019\u00e9peautre, beurre rouge, friture de racine de poireaux | Horeca Magazine","og_description":"Horeca Magazine | Lotte \u2018fum\u00e9e\u2019, rizotto d\u2019\u00e9peautre, beurre rouge, friture de racine de poireaux","og_url":"https:\/\/horecamagazine.be\/fr\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2024-05-07T12:09:10+00:00","article_modified_time":"2024-05-07T12:13:40+00:00","og_image":[{"width":1223,"height":733,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/05\/248-WEBSITE-TASTE-RECEPT_20242.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Lotte \u2018fum\u00e9e\u2019, rizotto d\u2019\u00e9peautre, beurre rouge, friture de racine de poireaux","datePublished":"2024-05-07T12:09:10+00:00","dateModified":"2024-05-07T12:13:40+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\/"},"wordCount":334,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/05\/248-WEBSITE-TASTE-RECEPT_20242.jpg","articleSection":["Recettes"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\/","url":"https:\/\/horecamagazine.be\/fr\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\/","name":"Lotte \u2018fum\u00e9e\u2019, rizotto d\u2019\u00e9peautre, beurre rouge, friture de racine de poireaux | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/05\/248-WEBSITE-TASTE-RECEPT_20242.jpg","datePublished":"2024-05-07T12:09:10+00:00","dateModified":"2024-05-07T12:13:40+00:00","description":"Horeca Magazine | Lotte \u2018fum\u00e9e\u2019, rizotto d\u2019\u00e9peautre, beurre rouge, friture de racine de poireaux","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/05\/248-WEBSITE-TASTE-RECEPT_20242.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/05\/248-WEBSITE-TASTE-RECEPT_20242.jpg","width":1223,"height":733},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/lotte-fumee-rizotto-depeautre-beurre-rouge-friture-de-racine-de-poireaux\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Lotte \u2018fum\u00e9e\u2019, rizotto d\u2019\u00e9peautre, beurre rouge, friture de racine de poireaux"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/46088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=46088"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/46088\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/46059"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=46088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=46088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=46088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}