{"id":46451,"date":"2024-06-13T08:47:21","date_gmt":"2024-06-13T06:47:21","guid":{"rendered":"https:\/\/horecamagazine.be\/table-de-terroir-local-durable-et-wallon\/"},"modified":"2024-06-13T08:47:23","modified_gmt":"2024-06-13T06:47:23","slug":"table-de-terroir-local-durable-et-wallon","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/table-de-terroir-local-durable-et-wallon\/","title":{"rendered":"\u2018Table de Terroir\u2019 : local, durable et wallon"},"content":{"rendered":"

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Le label \u2018Table de Terroir\u2019 d\u2019Apaq-W a remport\u00e9 le \u2018Culinary Innovators Award\u2019 de Gault & Millau dans la cat\u00e9gorie Durabilit\u00e9. Une reconnaissance pour la Wallonie qui s’est \u00e9galement engag\u00e9e sur la voie de l’alimentation locale et durable.<\/strong><\/p>\n

Le label \u2018Table de Terroir\u2019, une initiative de l\u2019Agence de Promotion pour une Agriculture de Qualit\u00e9 en Wallonie (Apaq-W), est financ\u00e9 par le Plan de Relance wallon.<\/p>\n

Les consommateurs sont de plus en plus demandeurs d’aliments locaux et durables, est-ce utile de le rappeler. Le r\u00e9seau \u2018Table de terroir\u2019 offre donc aux restaurateurs la possibilit\u00e9 de se distinguer sur le march\u00e9 en cuisinant des produits frais, locaux et de saison.<\/p>\n

\u00ab Ce prix ne met pas seulement en valeur le secteur de l\u2019Horeca en Wallonie mais reconna\u00eet \u00e9galement l’ensemble de l’agriculture wallonne dans son r\u00f4le nourricier et cr\u00e9ateur de valeur \u00e9conomique et \u00e9cologique \u00bb<\/em>, d\u00e9clare le ministre wallon de l’Agriculture.\u00a0<\/p>\n

On compte actuellement 76 restaurants labellis\u00e9s actifs, dont 74 en Wallonie et 2 \u00e0 Bruxelles. Une dizaine de nouveaux restaurants candidats se sont \u00e9galement inscrits en vue de la prochaine s\u00e9lection par le jury, en juin. La cotisation annuelle est en principe de 100 \u20ac, mais compte tenu de la situation \u00e9conomique difficile dans laquelle se trouve le secteur, elle n’a pas \u00e9t\u00e9 per\u00e7ue depuis 3 ans.<\/p>\n

\"\"<\/p>\n

Au total, quelque 600 producteurs locaux font \u00e9galement partie du r\u00e9seau, un chiffre qui confirme la confiance accord\u00e9e aux agriculteurs et aux producteurs locaux. B\u0153uf, porc, volaille, poisson, fruits et l\u00e9gumes, pommes de terre, \u0153ufs, produits laitiers, \u00e9pices, vins, cidres, spiritueux, bi\u00e8res artisanales, boissons non alcoolis\u00e9es et autres boissons locales : l’\u00e9ventail des produits propos\u00e9s sur les cartes des restaurants membres est d\u00e9j\u00e0 tr\u00e8s large.<\/p>\n

\u00ab\u00a0Cette reconnaissance de Gault & Millau n\u2019est pas anodine pour le label \u2018Table de Terroir\u2019. Les \u2018Culinary Innovators Awards\u2019 favorisent en effet l’alchimie entre l’excellence culinaire, la tradition, l’innovation et les valeurs. En remportant la cat\u00e9gorie durabilit\u00e9, le r\u00e9seau \u2018Table de terroir\u2019 est \u00e9galement consolid\u00e9 dans le syst\u00e8me de valeurs qu’il v\u00e9hicule, \u00e0 savoir \u00eatre un restaurant engag\u00e9 dans des actions et des choix respectueux de l’environnement\u00a0\u00bb, poursuit le ministre.<\/p>\n

Pour les restaurants du r\u00e9seau, ce prix est la confirmation qu\u2019ils ont fait le \u2018bon\u2019 choix.\u00a0 En adh\u00e9rant au label, le restaurateur s\u2019engage de m\u00eame \u00e0 r\u00e9mun\u00e9rer ses producteurs et artisans partenaires de mani\u00e8re juste et \u00e9quitable. Quant aux agriculteurs, horticulteurs et autres producteurs locaux, il s\u2019agit d\u2019une reconnaissance de leur travail et de la qualit\u00e9 de leurs produits.<\/p>\n

\"\"<\/p>\n

(dv)<\/em><\/p>\n

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Le label \u2018Table de Terroir\u2019 d\u2019Apaq-W a remport\u00e9 le \u2018Culinary Innovators Award\u2019 de Gault & Millau dans la cat\u00e9gorie Durabilit\u00e9. Une reconnaissance pour la Wallonie qui s’est \u00e9galement engag\u00e9e sur la voie de l’alimentation locale et durable. Le label \u2018Table de Terroir\u2019, une initiative de l\u2019Agence de Promotion pour une Agriculture de Qualit\u00e9 en Wallonie […]<\/p>\n","protected":false},"author":5,"featured_media":46414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-46451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\n\u2018Table de Terroir\u2019 : local, durable et wallon | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | \u2018Table de Terroir\u2019 : local, durable et wallon\" \/>\n<meta name=\"robots\" content=\"index, follow, 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