{"id":46457,"date":"2024-06-13T08:52:41","date_gmt":"2024-06-13T06:52:41","guid":{"rendered":"https:\/\/horecamagazine.be\/dinner-in-the-sky-les-jeunes-montent-a-bord\/"},"modified":"2024-06-13T10:36:11","modified_gmt":"2024-06-13T08:36:11","slug":"dinner-in-the-sky-les-jeunes-montent-a-bord","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/dinner-in-the-sky-les-jeunes-montent-a-bord\/","title":{"rendered":"Dinner in the Sky, les jeunes montent \u00e0 bord"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Cette ann\u00e9e, Dinner in the Sky et S.Pellegrino se sont associ\u00e9s pour faire place aux jeunes\u00a0! Une place dans et avec les \u00e9toiles pour 9 jeunes cuisiniers belges. Des chefs de moins de trente ans et d\u00e9j\u00e0 des plus prometteurs\u00a0!<\/strong><\/p>\n<p>Si l\u2019on en croit notre r\u00e9cente exp\u00e9rience \u00e0 travers cette premi\u00e8re \u2018mont\u00e9e\u2019 sur DITS de 3 jeunes chefs, la rel\u00e8ve semble d\u2019ores et d\u00e9j\u00e0 bien assur\u00e9e en Belgique. Ainsi, le 3 juin dernier pour la premi\u00e8re d\u2019une s\u00e9rie de 3 dates (3, 10, 17 juin), Dinner in the Sky mettait en \u0153uvre l\u2019ing\u00e9nieuse id\u00e9e d\u2019une \u2018Master Class S.Pellegrino Young Chef Academy\u2019. Une rencontre haute en couleurs et en saveurs, rondement orchestr\u00e9e par <strong>David Martin<\/strong> (La Paix**) \u00e0 pr\u00e8s de 50 m\u00e8tres de haut et avec l\u2019Atomium pour voisin\u00a0!<\/p>\n<p><img decoding=\"async\" class=\"wp-image-46446 alignnone size-large\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/DITS-Young-Chefs-S.Pellegrino-\u00a9-triptyque-2-1024x682.jpg\" alt=\"\" width=\"1024\" height=\"682\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/DITS-Young-Chefs-S.Pellegrino-\u00a9-triptyque-2-1024x682.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/DITS-Young-Chefs-S.Pellegrino-\u00a9-triptyque-2-300x200.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/DITS-Young-Chefs-S.Pellegrino-\u00a9-triptyque-2-768x512.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/DITS-Young-Chefs-S.Pellegrino-\u00a9-triptyque-2-1536x1024.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/DITS-Young-Chefs-S.Pellegrino-\u00a9-triptyque-2-2048x1365.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/DITS-Young-Chefs-S.Pellegrino-\u00a9-triptyque-2-1080x720.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/DITS-Young-Chefs-S.Pellegrino-\u00a9-triptyque-2-960x640.jpg 960w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/DITS-Young-Chefs-S.Pellegrino-\u00a9-triptyque-2-1128x752.jpg 1128w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/DITS-Young-Chefs-S.Pellegrino-\u00a9-triptyque-2-210x140.jpg 210w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>En pratique, cette id\u00e9e donne l\u2019occasion \u00e0 9 jeunes chefs de pr\u00e9parer, sous la houlette d\u2019un chef-mentor \u00e9toil\u00e9, le lunch de trois lundis de suite (3 jeunes par service) sur Dinner in the Sky \u00e0 Bruxelles. Une premi\u00e8re, pleinement concluante \u00e0 nos yeux et \u00e0 nos papilles, pour les jeunes chefs\u00a0: <strong>Pino Russo<\/strong> (Russopizza), <strong>J\u00e9r\u00e9my Warnier<\/strong> (Restaurant Barge), <strong>Paul Ravet <\/strong>(Restaurant P\u00e9nar). D\u2019heureux cuisiniers qui, pour la premi\u00e8re fois, montaient \u00e0 bord de la table belge la plus spectaculaire, la plus \u00e9toil\u00e9e mais aussi la plus c\u00e9l\u00e8bre au monde. Et qui, on peut le dire sans mauvais jeu de mots, ont assur\u00e9 ce d\u00e9licieux lunch haut la main\u00a0!<\/p>\n<p><img decoding=\"async\" class=\"wp-image-46448 alignnone size-large\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/Scherm\u00adafbeelding-2024-06-12-om-18.01.27-1024x498.jpg\" alt=\"\" width=\"1024\" height=\"498\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/Scherm\u00adafbeelding-2024-06-12-om-18.01.27-1024x498.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/Scherm\u00adafbeelding-2024-06-12-om-18.01.27-300x146.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/Scherm\u00adafbeelding-2024-06-12-om-18.01.27-768x374.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/Scherm\u00adafbeelding-2024-06-12-om-18.01.27-1536x747.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/Scherm\u00adafbeelding-2024-06-12-om-18.01.27-2048x996.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/Scherm\u00adafbeelding-2024-06-12-om-18.01.27-1080x525.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/Scherm\u00adafbeelding-2024-06-12-om-18.01.27-1280x623.jpg 1280w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/Scherm\u00adafbeelding-2024-06-12-om-18.01.27-1254x610.jpg 1254w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/06\/Scherm\u00adafbeelding-2024-06-12-om-18.01.27-210x102.jpg 210w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Les chefs-mentors et jeunes des autres dates \u00e9tant, pour le 10 juin\u00a0: <strong>Jo Grootaers<\/strong> (Alter*) avec <strong>Guillaume Simonis<\/strong> (Restaurant Odette en ville), <strong>Aur\u00e9lien Denoble<\/strong> (Restaurant Attablez-vous), <strong>Loane Mactellinck<\/strong> (Restaurant Le Vieux Ch\u00e2teau).<\/p>\n<p>Et pour le 17 juin\u00a0: <strong>Viki Geunes<\/strong> (Zilte***) avec <strong>Benjamin Belot<\/strong> (Auberge du Ch\u00e2teau de Leignon), <strong>J\u00e9r\u00f4me Flamcourt<\/strong> (Bistro Racine), <strong>Florian De Ruyck<\/strong> (Restaurant Alain Bianchin), <strong>Mathys Saccheti<\/strong> (Da Mimmo).\u00a0<\/p>\n<p>Cerise sur le g\u00e2teau, \u00e0 l\u2019issue des trois prestations des 9 jeunes chefs, 3 d\u2019entre eux seront s\u00e9lectionn\u00e9s (un chaque lundi) par leur chef-mentor pour cuisiner en toute autonomie le <strong>lundi 9 septembre<\/strong> sur Dinner in the Sky install\u00e9 dans le ciel limbourgeois de <strong>Alden Biesen<\/strong>. DITS y sera pr\u00e9sent du 7 au 15 septembre prochains.<\/p>\n<p>Brillants jeunes chefs et concept innovant \u00e0 suivre\u00a0!<\/p>\n<p>Envie d\u2019en savoir plus ? C\u2019est par ici : <a href=\"http:\/\/www.dinnerinthesky.be\" target=\"_blank\" rel=\"noopener\">www.dinnerinthesky.be<\/a><\/p>\n<p style=\"text-align: right;\"><em>(JR)<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette ann\u00e9e, Dinner in the Sky et S.Pellegrino se sont associ\u00e9s pour faire place aux jeunes\u00a0! Une place dans et avec les \u00e9toiles pour 9 jeunes cuisiniers belges. Des chefs de moins de trente ans et d\u00e9j\u00e0 des plus prometteurs\u00a0! Si l\u2019on en croit notre r\u00e9cente exp\u00e9rience \u00e0 travers cette premi\u00e8re \u2018mont\u00e9e\u2019 sur DITS de [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":46418,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-46457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dinner in the Sky, les jeunes montent \u00e0 bord | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca 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