{"id":46945,"date":"2024-07-04T15:08:26","date_gmt":"2024-07-04T13:08:26","guid":{"rendered":"https:\/\/horecamagazine.be\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\/"},"modified":"2024-07-04T15:08:27","modified_gmt":"2024-07-04T13:08:27","slug":"les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\/","title":{"rendered":"Les habitudes alimentaires changent, la pr\u00e9occupation \u00e0 l\u2019\u00e9gard des oc\u00e9ans grandit"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Selon une nouvelle enqu\u00eate mondiale men\u00e9e par le Marine Stewardship Council (MSC), pr\u00e8s de la moiti\u00e9 des consommateurs modifient leurs habitudes alimentaires en raison de leurs inqui\u00e9tudes li\u00e9es l\u2019environnement. L\u2019enqu\u00eate a \u00e9t\u00e9 r\u00e9alis\u00e9e dans le cadre du World Ocean Day des NU le samedi 8 juin.<\/strong><\/p>\n

Les consommateurs sont plus que jamais conscients de l\u2019impact de leurs choix alimentaires sur la plan\u00e8te. Des enqu\u00eateurs ont interrog\u00e9 plus de 27.000 r\u00e9pondants dans 23 pays et ont analys\u00e9 les changements intervenus dans leur r\u00e9gime alimentaire. Pour plus de 22.000 personnes, il s\u2019agissait d\u2019une modification de leurs habitudes alimentaires. 43% ont indiqu\u00e9 que ce changement \u00e9tait d\u00fb \u00e0 la probl\u00e9matique du changement climatique.<\/p>\n

C\u2019est la viande rouge, comme le b\u0153uf et l\u2019agneau, qui connait le plus grand changement. Non moins de 43% des Belges interrog\u00e9s mangent moins ou plus de viande rouge par rapport \u00e0 il y a deux ans. Ce pourcentage est plus \u00e9lev\u00e9 que le chiffre mondial (39%). La raison la plus importante de ce changement est d\u2019abord la sant\u00e9 du consommateur, suivi par le prix des produits et \u00e0 la troisi\u00e8me place : le climat. Globalement, 53% des consommateurs mangeraient plus de poisson, si le prix \u00e9tait plus bas. Mais plus d\u2019un quart des Belges interrog\u00e9s affirment qu\u2019ils seraient plus enclin \u00e0 manger du poisson et des fruits de mer s’ils savaient que leur production ne nuit pas \u00e0 l’oc\u00e9an.<\/p>\n

85% des r\u00e9pondants belges font le lien entre le changement climatique et la protection de nos oc\u00e9ans. Les mers et les oc\u00e9ans repr\u00e9sentent plus de 70% de notre plan\u00e8te et produisent au moins 50% de l\u2019oxyg\u00e8ne de la plan\u00e8te. L\u2019oc\u00e9an abrite la majeure partie de la biodiversit\u00e9 de la terre et est la source la plus importante de prot\u00e9ines pour plus d\u2019un milliard de personnes \u00e0 travers le monde.\u00a0<\/p>\n

MSC a apport\u00e9 plus de 400 am\u00e9liorations aux pratiques de p\u00eache au cours des trois derni\u00e8res ann\u00e9es. La protection des esp\u00e8ces de poissons menac\u00e9es et des habitats sensibles est un enjeu majeur. Les p\u00eacheries sont certifi\u00e9es MSC conform\u00e9ment \u00e0 la norme de p\u00eache mondiale du MSC, fond\u00e9e sur des donn\u00e9es scientifiques. Les p\u00eacheries certifi\u00e9es sont tenues de g\u00e9rer les stocks de poissons de mani\u00e8re durable et de minimiser leur impact sur l’environnement marin au sens large.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Selon une nouvelle enqu\u00eate mondiale men\u00e9e par le Marine Stewardship Council (MSC), pr\u00e8s de la moiti\u00e9 des consommateurs modifient leurs habitudes alimentaires en raison de leurs inqui\u00e9tudes li\u00e9es l\u2019environnement. L\u2019enqu\u00eate a \u00e9t\u00e9 r\u00e9alis\u00e9e dans le cadre du World Ocean Day des NU le samedi 8 juin. Les consommateurs sont plus que jamais conscients de l\u2019impact […]<\/p>\n","protected":false},"author":5,"featured_media":46925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-46945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLes habitudes alimentaires changent, la pr\u00e9occupation \u00e0 l\u2019\u00e9gard des oc\u00e9ans grandit | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Les habitudes alimentaires changent, la pr\u00e9occupation \u00e0 l\u2019\u00e9gard des oc\u00e9ans grandit\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les habitudes alimentaires changent, la pr\u00e9occupation \u00e0 l\u2019\u00e9gard des oc\u00e9ans grandit | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Les habitudes alimentaires changent, la pr\u00e9occupation \u00e0 l\u2019\u00e9gard des oc\u00e9ans grandit\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-04T13:08:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-04T13:08:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/2024-07-04-NEWSLETTER-BEELDEN-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Les habitudes alimentaires changent, la pr\u00e9occupation \u00e0 l\u2019\u00e9gard des oc\u00e9ans grandit\",\"datePublished\":\"2024-07-04T13:08:26+00:00\",\"dateModified\":\"2024-07-04T13:08:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\\\/\"},\"wordCount\":498,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/2024-07-04-NEWSLETTER-BEELDEN-scaled.jpg\",\"articleSection\":[\"Actualit\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\\\/\",\"name\":\"Les habitudes alimentaires changent, la pr\u00e9occupation \u00e0 l\u2019\u00e9gard des oc\u00e9ans grandit | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/2024-07-04-NEWSLETTER-BEELDEN-scaled.jpg\",\"datePublished\":\"2024-07-04T13:08:26+00:00\",\"dateModified\":\"2024-07-04T13:08:27+00:00\",\"description\":\"Horeca Magazine | Les habitudes alimentaires changent, la pr\u00e9occupation \u00e0 l\u2019\u00e9gard des oc\u00e9ans grandit\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/2024-07-04-NEWSLETTER-BEELDEN-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/2024-07-04-NEWSLETTER-BEELDEN-scaled.jpg\",\"width\":2560,\"height\":1533},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Les habitudes alimentaires changent, la pr\u00e9occupation \u00e0 l\u2019\u00e9gard des oc\u00e9ans grandit\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\",\"name\":\"Jonas Vansieleghem\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g\",\"caption\":\"Jonas Vansieleghem\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/jonas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Les habitudes alimentaires changent, la pr\u00e9occupation \u00e0 l\u2019\u00e9gard des oc\u00e9ans grandit | Horeca Magazine","description":"Horeca Magazine | Les habitudes alimentaires changent, la pr\u00e9occupation \u00e0 l\u2019\u00e9gard des oc\u00e9ans grandit","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\/","og_locale":"fr_FR","og_type":"article","og_title":"Les habitudes alimentaires changent, la pr\u00e9occupation \u00e0 l\u2019\u00e9gard des oc\u00e9ans grandit | Horeca Magazine","og_description":"Horeca Magazine | Les habitudes alimentaires changent, la pr\u00e9occupation \u00e0 l\u2019\u00e9gard des oc\u00e9ans grandit","og_url":"https:\/\/horecamagazine.be\/fr\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2024-07-04T13:08:26+00:00","article_modified_time":"2024-07-04T13:08:27+00:00","og_image":[{"width":2560,"height":1533,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/2024-07-04-NEWSLETTER-BEELDEN-scaled.jpg","type":"image\/jpeg"}],"author":"Jonas Vansieleghem","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jonas Vansieleghem","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\/"},"author":{"name":"Jonas Vansieleghem","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496"},"headline":"Les habitudes alimentaires changent, la pr\u00e9occupation \u00e0 l\u2019\u00e9gard des oc\u00e9ans grandit","datePublished":"2024-07-04T13:08:26+00:00","dateModified":"2024-07-04T13:08:27+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\/"},"wordCount":498,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/2024-07-04-NEWSLETTER-BEELDEN-scaled.jpg","articleSection":["Actualit\u00e9"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\/","url":"https:\/\/horecamagazine.be\/fr\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\/","name":"Les habitudes alimentaires changent, la pr\u00e9occupation \u00e0 l\u2019\u00e9gard des oc\u00e9ans grandit | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/2024-07-04-NEWSLETTER-BEELDEN-scaled.jpg","datePublished":"2024-07-04T13:08:26+00:00","dateModified":"2024-07-04T13:08:27+00:00","description":"Horeca Magazine | Les habitudes alimentaires changent, la pr\u00e9occupation \u00e0 l\u2019\u00e9gard des oc\u00e9ans grandit","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/2024-07-04-NEWSLETTER-BEELDEN-scaled.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/2024-07-04-NEWSLETTER-BEELDEN-scaled.jpg","width":2560,"height":1533},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/les-habitudes-alimentaires-changent-la-preoccupation-a-legard-des-oceans-grandit\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Les habitudes alimentaires changent, la pr\u00e9occupation \u00e0 l\u2019\u00e9gard des oc\u00e9ans grandit"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8e058b9ed64f0005d5b1fe0544b496","name":"Jonas Vansieleghem","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/224a05110f690145ecf9819902827d4ce428ac17293f91ef038cf024692e75a1?s=96&d=mm&r=g","caption":"Jonas Vansieleghem"},"url":"https:\/\/horecamagazine.be\/fr\/author\/jonas\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/46945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=46945"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/46945\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/46925"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=46945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=46945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=46945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}