{"id":47029,"date":"2024-07-11T13:26:46","date_gmt":"2024-07-11T11:26:46","guid":{"rendered":"https:\/\/horecamagazine.be\/seconde-edition-du-gaultmillau-wine-guide-belgium\/"},"modified":"2024-07-11T13:33:10","modified_gmt":"2024-07-11T11:33:10","slug":"seconde-edition-du-gaultmillau-wine-guide-belgium","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/seconde-edition-du-gaultmillau-wine-guide-belgium\/","title":{"rendered":"Seconde \u00e9dition du Gault&#038;Millau Wine Guide Belgium"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><strong>Un an apr\u00e8s la sortie de la premi\u00e8re \u00e9dition, Gault&amp;Millau a remis le couvert avec le Wine Guide 2024 pr\u00e9sent\u00e9 lors d\u2019un \u00e9v\u00e9nement fin juin \u00e0 la Maison de la Poste \u00e0 Bruxelles.<\/strong><\/p>\n<p>M\u00eame si le nombre de vignobles est en pleine croissance en Belgique, faut-il pour autant consacrer chaque ann\u00e9e une nouvelle \u00e9dition du c\u00e9l\u00e8bre guide jaune ? A en croire les \u00e9diteurs, oui, bien s\u00fbr, arguant, entre les lignes, du fait qu\u2019arrivent aujourd\u2019hui sur le march\u00e9 les vins des vignobles plant\u00e9s dans les cinq derni\u00e8res ann\u00e9es par des viticulteurs encourag\u00e9s, notamment, par l\u2019abondante r\u00e9colte de 2018 qui avait permis de doubler la production.<\/p>\n<p>Du moins dans un premier temps. Car \u00e0 part 2022, chaque mill\u00e9sime depuis cinq ans a \u00e9t\u00e9 marqu\u00e9 par des \u00e9v\u00e9nements li\u00e9s au climat : gel, gr\u00eale, pluies printani\u00e8res, maladies\u2026 entra\u00eenant, comme en 2021, de petites r\u00e9coltes. Et pourtant, cette nouvelle sortie du G&amp;M accueille 25 domaines suppl\u00e9mentaires et 44 nouvelles r\u00e9f\u00e9rences, ce qui porte le total des domaines pr\u00e9sent\u00e9s \u00e0 107 \u2013 dont 28 wallons \u2013 et 216 vins retenus sur un peu plus de 400 \u00e9chantillons. Pr\u00e8s de la moiti\u00e9 des vins \u00e9cart\u00e9s : la qualit\u00e9 \u00e9tait-elle si m\u00e9diocre ? On peut se poser la question.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-46998 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/Scherm\u00adafbeelding-2024-07-11-om-11.40.37.jpg\" alt=\"\" width=\"2256\" height=\"1096\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/Scherm\u00adafbeelding-2024-07-11-om-11.40.37.jpg 2256w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/Scherm\u00adafbeelding-2024-07-11-om-11.40.37-300x146.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/Scherm\u00adafbeelding-2024-07-11-om-11.40.37-1024x497.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/Scherm\u00adafbeelding-2024-07-11-om-11.40.37-768x373.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/Scherm\u00adafbeelding-2024-07-11-om-11.40.37-1536x746.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/Scherm\u00adafbeelding-2024-07-11-om-11.40.37-2048x995.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/Scherm\u00adafbeelding-2024-07-11-om-11.40.37-1080x525.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/Scherm\u00adafbeelding-2024-07-11-om-11.40.37-1280x622.jpg 1280w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/Scherm\u00adafbeelding-2024-07-11-om-11.40.37-1254x609.jpg 1254w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/Scherm\u00adafbeelding-2024-07-11-om-11.40.37-210x102.jpg 210w\" sizes=\"(max-width: 2256px) 100vw, 2256px\" \/><\/p>\n<p>Quoi qu\u2019il en soit, parmi ces 216 r\u00e9f\u00e9rences, 55 vins sont des \u2018Coups de c\u0153ur\u2019 du Jury et 25 d\u2019entre eux ont \u00e9t\u00e9 gratifi\u00e9s d\u2019un Belgian Wine Award 2024, 15 au nord du pays, 10 au sud. Dans ce palmar\u00e8s tr\u00f4nent essentiellement les vins issus de vari\u00e9t\u00e9s dites classiques (chardonnay, pinot noir, etc.) et seulement six vins \u00e9labor\u00e9s avec des vari\u00e9t\u00e9s r\u00e9sistantes aux maladies de la vigne (souvignier gris, muscaris, johanniter, etc). Deux d\u2019entre eux seulement ont remport\u00e9 un \u2018award\u2019\u00a0: deux vins de la coop\u00e9rative Vin de Li\u00e8ge. <\/span><\/p>\n<p>On peut regretter ce manque d\u2019int\u00e9r\u00eat pour les r\u00e9sistants, car il s\u2019agit d\u2019une v\u00e9ritable tendance dans notre pays, mais elle n\u00e9cessite un effort tant de la part des sommeliers que des consommateurs. Un d\u00e9fi pour les associations professionnelles\u2026<\/span><\/p>\n<p>Le guide peut \u00eatre achet\u00e9 sur le webshop de Gault&amp;Millau \u00e0 25\u20ac (shop.gaultmillau.be) ou en librairie.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_text_color=\u00a0\u00bb#70042b\u00a0\u00bb background_color=\u00a0\u00bbrgba(112,4,43,0.1)\u00a0\u00bb custom_padding=\u00a0\u00bb30px|30px|30px|30px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4><strong>Appel aux sommeliers<\/strong><\/h4>\n<p>Organis\u00e9 par la Vereniging Vlaamse Sommeliers (VVS) en collaboration avec les deux associations professionnelles de vignerons, le concours du Meilleur vin belge f\u00eatera le 18 septembre prochain \u00e0 Bruges son 20<sup>e<\/sup> anniversaire et cherche encore quelques d\u00e9gustateurs. Si vous souhaitez si\u00e9ger dans ce jury, envoyez un mail \u00e0 <strong>info@meilleurvinbelge.be<\/strong>.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: right;\"><em>(MV)<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un an apr\u00e8s la sortie de la premi\u00e8re \u00e9dition, Gault&amp;Millau a remis le couvert avec le Wine Guide 2024 pr\u00e9sent\u00e9 lors d\u2019un \u00e9v\u00e9nement fin juin \u00e0 la Maison de la Poste \u00e0 Bruxelles. M\u00eame si le nombre de vignobles est en pleine croissance en Belgique, faut-il pour autant consacrer chaque ann\u00e9e une nouvelle \u00e9dition du [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":46990,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-47029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seconde \u00e9dition du Gault&amp;Millau Wine Guide Belgium | Horeca Magazine<\/title>\n<meta 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