A l\u2019instar des ann\u00e9es pr\u00e9c\u00e9dentes, cette 61e \u00e9dition, qui s’est d\u00e9roul\u00e9e au Renaissance Brussels Hotel, place du Luxembourg, a constitu\u00e9 un joli…cocktail de couleurs, de saveurs et de nouveaux talents. Une quinzaine de barmen professionnels et \u00e9tudiants se sont affront\u00e9s et ont \u00e9t\u00e9 s\u00e9lectionn\u00e9s \u00e0 l’issue de la comp\u00e9tition par deux jurys distincts (jury technique et jury de d\u00e9gustation).<\/p>\n
![\"\"](\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/Scherm\u00adafbeelding-2024-07-11-om-11.49.20.jpg\")
<\/p>\n
C\u2019est Larry Godefroid du Chemistry & Botanic’s \u00e0 Bruxelles, qui a remport\u00e9 la victoire avec son cocktail \u2018Jewel Velvet\u2019. La deuxi\u00e8me place est revenue \u00e0 Rabath Saliba du Bar du March\u00e9 \u00e0 Bruxelles, et la troisi\u00e8me \u00e0 Claude Remacle-Laborie (freelance\/Plaisirs Symples). Edwin Fernando Bravo Vega du The Dominican H\u00f4tel \u00e0 Bruxelles a remport\u00e9 le prix de la meilleure d\u00e9coration, Ali Salim, \u00e9tudiant au CERIA \u00e0 Bruxelles, le prix de la meilleure technique, et Axelle Forster, \u00e9tudiante \u00e0 l’EFPME \u00e0 Bruxelles, le prix du meilleur rookie.<\/p>\n
![\"\"](\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/Scherm\u00adafbeelding-2024-07-11-om-11.49.27.jpg\")
<\/p>\n
![\"\"](\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/Scherm\u00adafbeelding-2024-07-11-om-11.49.35.jpg\")
<\/p>\n
Le concours national de l’UBB, qui a \u00e9t\u00e9 repens\u00e9 et am\u00e9lior\u00e9 l’ann\u00e9e derni\u00e8re, demande \u00e0 chaque candidat de faire preuve d\u2019une large connaissance des produits utilis\u00e9s et de pr\u00e9senter des comp\u00e9tences techniques toujours plus exigeantes. Les candidats ont d\u00fb se soumettre \u00e0 plusieurs \u00e9preuves, \u00e0 savoir:<\/p>\n
- \n
- Un questionnaire en anglais sur les produits du bar<\/li>\n
- Un test olfactif et gustatif \u00e0 l\u2019aveugle<\/li>\n
- La r\u00e9alisation d’un cocktail cr\u00e9ation dans un d\u00e9lai imparti<\/li>\n
- 5 verres identiques qui devaient \u00eatre r\u00e9alis\u00e9s en 7 minutes maximum<\/li>\n
- Une pr\u00e9sentation orale du cocktail en anglais\u00a0<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/Scherm\u00adafbeelding-2024-07-11-om-11.54.48.jpg\")
<\/p>\nPar ailleurs, et comme l\u2019an pass\u00e9, le concours \u00e9tait aussi ouvert aux \u00e9l\u00e8ves d\u2019\u00e9coles h\u00f4teli\u00e8res belges ainsi qu\u2019aux centres EFPME qui depuis 2018 dispensent le Bartender Training Course. Les \u00e9tudiants devaient, \u00e0 leur tour, satisfaire \u00e0 plusieurs \u00e9preuves :<\/p>\n
- \n
- Un questionnaire en fran\u00e7ais sur les produits du bar<\/li>\n
- Un test olfactif et gustatif \u00e0 l\u2019aveugle<\/li>\n
- 6 produits du bar \u00e0 d\u00e9couvrir<\/li>\n
- La r\u00e9alisation d\u2019un cocktail cr\u00e9ation<\/li>\n
- La r\u00e9alisation de 4 verres identiques en maximum 7 minutes<\/li>\n
- Une pr\u00e9sentation orale du cocktail en fran\u00e7ais<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/Scherm\u00adafbeelding-2024-07-11-om-11.54.21.jpg\")
<\/p>\nLe gagnant Larry Godefroid, dipl\u00f4m\u00e9 de l’EFPME Bruxelles l’ann\u00e9e derni\u00e8re, repr\u00e9sentera pour la premi\u00e8re fois la Belgique \u00e0 la World Cocktail Competition de l’IBA (International Bartenders Association), qui se d\u00e9roulera \u00e0 Mad\u00e8re du 31 octobre au 3 novembre prochains. Lors de cette comp\u00e9tition, 64 barmen repr\u00e9sentant les 64 Etats membres de l’IBA s’affronteront pour le titre de Champion du Monde IBA.<\/p>\n
Quant aux soci\u00e9t\u00e9s partenaires de l\u2019UBB, elles auront, comme \u00e0 leur fid\u00e8le habitude, parfaitement contribu\u00e9 \u00e0 la r\u00e9ussite de l\u2018\u00e9v\u00e9nement. Ces soci\u00e9t\u00e9s \u00e9taient : Domaine de la Flaguerie, R\u00e9my Cointreau Belgium, Brasserie des L\u00e9gendes-Distillerie de Bierc\u00e9e, Andros Essential Fruit Mixers, Premium Spirits, Cinoco, Looza, Distillerie de Waterloo, VA.S.CO, Straw4You, Purity Distillery.<\/p>\n
![\"\"](\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/07\/Scherm\u00adafbeelding-2024-07-11-om-11.55.08.jpg\")
<\/em><\/p>\n(DV)
photos : \u00a9 Triptyque – Michel Verpoorten<\/em><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Larry Godefroid a \u00e9t\u00e9 \u00e9lu Meilleur Barman de Belgique 2024 lors du 61e Concours National de l’UBB (Union des Barmen Belges). Il repr\u00e9sentera notre pays au Championnat du Monde de Cocktails 2024 sur l’\u00eele portugaise de Mad\u00e8re en octobre. A l\u2019instar des ann\u00e9es pr\u00e9c\u00e9dentes, cette 61e \u00e9dition, qui s’est d\u00e9roul\u00e9e au Renaissance Brussels Hotel, place […]<\/p>\n","protected":false},"author":5,"featured_media":46992,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-47032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\n
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