{"id":47233,"date":"2024-08-22T13:35:55","date_gmt":"2024-08-22T11:35:55","guid":{"rendered":"https:\/\/horecamagazine.be\/gaultmillau-recompense-les-meilleurs-plats-de-tomorrowland-2024-pour-la-10e-fois\/"},"modified":"2024-08-22T13:35:55","modified_gmt":"2024-08-22T11:35:55","slug":"gaultmillau-recompense-les-meilleurs-plats-de-tomorrowland-2024-pour-la-10e-fois","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/gaultmillau-recompense-les-meilleurs-plats-de-tomorrowland-2024-pour-la-10e-fois\/","title":{"rendered":"Gault&#038;Millau r\u00e9compense les meilleurs plats de Tomorrowland 2024 pour la 10e fois !"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><strong>Pour la 10e fois cette ann\u00e9e, Gault&amp;Millau \u00e9tait pr\u00e9sent \u00e0 Tomorrowland pour \u00e9valuer l\u2019offre de \u2018festival food\u2019 et les concepts culinaires propos\u00e9s lors du festival. Le guide gastronomique a d\u00e9cern\u00e9 plusieurs prix aux stands se distinguant par la qualit\u00e9 et l\u2019originalit\u00e9 de la nourriture propos\u00e9e.<\/strong><\/p>\n<h4>Gault&amp;Millau Festival Food Awards<\/h4>\n<p>Parmi plus de 100 stands de restauration proposant plus de 300 plats, plusieurs gagnants ont \u00e9t\u00e9 d\u00e9sign\u00e9s dans les 5 cat\u00e9gories initiales :<\/p>\n<ol>\n<li><strong>Gault&amp;Millau Best Festival Food &#8211; Streetfood :<\/strong><\/li>\n<\/ol>\n<p>\u00a0 \u00a0 Chicken thigh skewers \u2013 Chef Pam<\/p>\n<p><img decoding=\"async\" class=\"wp-image-47216 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.17.jpg\" alt=\"\" width=\"386\" height=\"515\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.17.jpg 1182w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.17-225x300.jpg 225w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.17-768x1024.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.17-576x768.jpg 576w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.17-1152x1536.jpg 1152w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.17-1080x1440.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.17-480x640.jpg 480w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.17-564x752.jpg 564w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.17-210x280.jpg 210w\" sizes=\"(max-width: 386px) 100vw, 386px\" \/><\/p>\n<p>Chef Pam est la plus jeune cheffe tha\u00eflandaise \u00e0 avoir re\u00e7u le prix de \u00ab\u00a0Meilleure Cheffe d\u2019Asie\u00a0\u00bb des \u2018World 50 Best Restaurants\u2019. Ses brochettes de poulet incarnaient l\u2019int\u00e9gration parfaite de la street food gr\u00e2ce \u00e0 l\u2019association de la chair savoureuse des cuisses marin\u00e9es et d\u2019une cuisson exemplaire.<\/p>\n<ol start=\"2\">\n<li><strong>Gault&amp;Millau Best Burger or Bun :\u00a0\u00a0<\/strong><\/li>\n<\/ol>\n<p>\u00a0 \u00a0 Vegetarian Tomorrowland Burger \u2013 We Are One World<\/p>\n<p><img decoding=\"async\" class=\"wp-image-47218 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.30-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1817\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.30-scaled.jpg 2560w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.30-300x213.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.30-1024x727.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.30-768x545.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.30-1536x1090.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.30-2048x1453.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.30-400x284.jpg 400w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.30-1080x766.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.30-902x640.jpg 902w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.30-1060x752.jpg 1060w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.30-210x149.jpg 210w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p>Un \u00e9l\u00e9ment cl\u00e9 pour les stands \u00e9tait de ne pas se contenter de servir une seule fois un burger parfait. Le burger, r\u00e9alis\u00e9 \u00e0 partir de soja, \u00e9tait parfaitement assaisonn\u00e9 et constituait une alternative app\u00e9tissante \u00e0 la viande. Du cheddar l\u00e9g\u00e8rement fondu, de l\u2019oignon rouge et quelques cornichons apportaient un peu de relief \u00e0 la laitue fra\u00eeche. Agr\u00e9ment\u00e9 de la sauce secr\u00e8te \u2018Tomorrowland\u2019, ce burger \u00e9quilibr\u00e9 a obtenu chaque jour le score de d\u00e9gustation le plus \u00e9lev\u00e9!<\/p>\n<ol start=\"3\">\n<li><strong>Gault&amp;Millau Best Festival Food &#8211; Gastronomic :\u00a0\u00a0<\/strong><\/li>\n<\/ol>\n<p>\u00a0 \u00a0 Gegrilde dorade \u2013 BBQBros<\/p>\n<p><img decoding=\"async\" class=\"wp-image-47220 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.41-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1228\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.41-scaled.jpg 2560w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.41-300x144.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.41-1024x491.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.41-768x368.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.41-1536x737.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.41-2048x983.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.41-1080x518.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.41-1280x614.jpg 1280w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.41-1254x602.jpg 1254w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.41-210x101.jpg 210w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p>Les visiteurs de Mesa Garden cette ann\u00e9e ne pouvaient pas passer \u00e0 c\u00f4t\u00e9 de l\u2019\u00e9poustouflant stand BBQBrothers du Liban. Le filet, cuit sur l\u2019Ofyr, \u00e9tait servi avec une salade de concombre croquante, du chili croustillant, une salsa aux herbes, des pommes de terre parfaitement assaisonn\u00e9es et grill\u00e9es, un crumble de noix et beaucoup d\u2019herbes fra\u00eeches.<\/p>\n<ol start=\"4\">\n<li><strong>Gault&amp;Millau Best Veggie Food:<\/strong><\/li>\n<\/ol>\n<p>\u00a0 \u00a0 Indian curry, butter paneer \u2013 Mission Massala<\/p>\n<p><img decoding=\"async\" class=\"wp-image-47222 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.51-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1946\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.51-scaled.jpg 2560w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.51-300x228.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.51-1024x778.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.51-768x584.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.51-1536x1168.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.51-2048x1557.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.51-1080x821.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.51-842x640.jpg 842w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.51-989x752.jpg 989w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.12.51-210x160.jpg 210w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p>L&rsquo;offre de plats v\u00e9g\u00e9taliens et v\u00e9g\u00e9tariens continue de cro\u00eetre chaque ann\u00e9e. En rempla\u00e7ant le poulet par du paneer, un fromage frais acidul\u00e9 de lait de bufflonne ou de vache couramment utilis\u00e9 en Inde, on obtient une alternative parfaite, encore plus relev\u00e9e lorsqu\u2019il est l\u00e9g\u00e8rement grill\u00e9.<\/p>\n<ol start=\"5\">\n<li><strong>Gault&amp;Millau Best Dreamville Experience :<\/strong><\/li>\n<\/ol>\n<p>\u00a0 \u00a0 Croissita \u2013 Bokertov<\/p>\n<p><img decoding=\"async\" class=\"wp-image-47224 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.13.01.jpg\" alt=\"\" width=\"401\" height=\"535\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.13.01.jpg 1282w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.13.01-225x300.jpg 225w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.13.01-767x1024.jpg 767w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.13.01-768x1026.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.13.01-575x768.jpg 575w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.13.01-1150x1536.jpg 1150w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.13.01-1080x1442.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.13.01-479x640.jpg 479w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.13.01-563x752.jpg 563w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-22-om-11.13.01-210x280.jpg 210w\" sizes=\"(max-width: 401px) 100vw, 401px\" \/><\/p>\n<p>Un croissant en forme de petit pain feuillet\u00e9, riche en beurre, accompagn\u00e9 d\u2019un \u0153uf sur le plat et d\u2019un peu de cheddar, le tout agr\u00e9ment\u00e9 de quelques gouttes de miel aux \u00e9pices pour apporter une d\u00e9licate note de douceur. Parfait pour le petit-d\u00e9jeuner ou \u00e0 midi pour les \u2018people of Dreamville\u2019. Pour nous, Croissita fut un d\u00e9part parfait pour une journ\u00e9e musicale riche en gourmandises!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour la 10e fois cette ann\u00e9e, Gault&amp;Millau \u00e9tait pr\u00e9sent \u00e0 Tomorrowland pour \u00e9valuer l\u2019offre de \u2018festival food\u2019 et les concepts culinaires propos\u00e9s lors du festival. Le guide gastronomique a d\u00e9cern\u00e9 plusieurs prix aux stands se distinguant par la qualit\u00e9 et l\u2019originalit\u00e9 de la nourriture propos\u00e9e. Gault&amp;Millau Festival Food Awards Parmi plus de 100 stands de [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":47191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-47233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gault&amp;Millau r\u00e9compense les meilleurs plats de Tomorrowland 2024 pour la 10e fois ! | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Gault&amp;Millau r\u00e9compense les meilleurs plats de Tomorrowland 2024 pour la 10e fois !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/gaultmillau-recompense-les-meilleurs-plats-de-tomorrowland-2024-pour-la-10e-fois\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gault&amp;Millau r\u00e9compense les meilleurs plats de Tomorrowland 2024 pour la 10e fois ! 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