{"id":47289,"date":"2024-08-28T16:07:27","date_gmt":"2024-08-28T14:07:27","guid":{"rendered":"https:\/\/horecamagazine.be\/le-label-brussellicious-remarque-nos-plus-belles-traditions-culinaires\/"},"modified":"2024-08-28T16:08:34","modified_gmt":"2024-08-28T14:08:34","slug":"le-label-brussellicious-remarque-nos-plus-belles-traditions-culinaires","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/le-label-brussellicious-remarque-nos-plus-belles-traditions-culinaires\/","title":{"rendered":"Le Label \u2018Brussellicious\u2019 remarque nos plus belles traditions culinaires"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><strong>A Bruxelles, les labels reconnaissant talents et qualit\u00e9s dans l\u2019Horeca sont plut\u00f4t rares. En voici n\u00e9anmoins un nouveau que l\u2019on pourra d\u00e9sormais conseiller de pister \u00e0 tous les amateurs d\u2019authenticit\u00e9\u00a0!<\/strong><\/p>\n<p>Lorsqu\u2019une nouvelle reconnaissance appara\u00eet, il est toujours int\u00e9ressant de se pencher sur ses objectifs et crit\u00e8res et d\u2019aller rencontrer et interviewer ses heureux d\u00e9tenteurs. Cela a \u00e9t\u00e9 le cas pour Horeca Magazine qui, comme vous le savez, a invit\u00e9 le chef du Restaurant \u2018Les Brigittines\u2019, Dirk Myny, \u00e0 \u00eatre notre Chef du mois d\u2019ao\u00fbt. Lequel n\u2019\u00e9tant autre que le bien d\u00e9sign\u00e9 \u2018Restaurant\u00a0Brusselicious de l\u2019Ann\u00e9e\u2019\u00a0!<\/p>\n<h4><strong>Un label pour une trentaine d\u2019enseignes bruxelloises<\/strong><\/h4>\n<p>Ainsi, annonc\u00e9 en juin dernier par Visit-brussels, l\u2019agence de promotion et communication bruxelloise, le label \u2018Brusselicious\u2019 reconna\u00eet une trentaine de restaurants de la Capitale pour la qualit\u00e9, l\u2019authenticit\u00e9 \u2013 m\u00eame si r\u00e9interpr\u00e9t\u00e9e \u2013 de leur cuisine belgo-bruxelloise. Les crit\u00e8res du label pour la s\u00e9lection de ces enseignes \u00e9tant plus pr\u00e9cis\u00e9ment\u00a0: l\u2019origine, la qualit\u00e9, la fra\u00eecheur des produits et les techniques de cuisson ainsi que le rapport qualit\u00e9-prix et le caract\u00e8re belge de l\u2019\u00e9tablissement. Ceux-ci devant imp\u00e9rativement mettre \u00e0 leurs cartes et menus de grands classiques de notre cuisine nationale tels que\u00a0: vol-au-vent, carbonades flamandes, croquettes aux crevettes, am\u00e9ricain et frites fra\u00eeches, waterzoo\u00ef, \u2026\u00a0!<\/p>\n<p><img decoding=\"async\" class=\"wp-image-47270 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.40.jpg\" alt=\"\" width=\"2138\" height=\"792\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.40.jpg 2138w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.40-300x111.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.40-1024x379.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.40-768x284.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.40-1536x569.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.40-2048x759.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.40-1080x400.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.40-1280x474.jpg 1280w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.40-1254x465.jpg 1254w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.40-210x78.jpg 210w\" sizes=\"(max-width: 2138px) 100vw, 2138px\" \/><\/p>\n<p>Le Restaurant Brusselicious de l\u2019Ann\u00e9e, changera, comme il se doit, chaque ann\u00e9e et la liste des enseignes labelis\u00e9es se verra augment\u00e9e, elle aussi, d\u2019ann\u00e9e en ann\u00e9e. Un logo sur autocollant appos\u00e9 \u00e0 l\u2019entr\u00e9e du restaurant identifiant celui-ci en tant que restaurant \u2018Brusselicious\u2019.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-47268 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.54-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.54-scaled.jpg 2560w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.54-300x200.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.54-1024x683.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.54-768x512.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.54-1536x1024.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.54-2048x1366.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.54-1080x720.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.54-960x640.jpg 960w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.54-1128x752.jpg 1128w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/08\/Scherm\u00adafbeelding-2024-08-28-om-15.56.54-210x140.jpg 210w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p>Enfin, parmi nos \u2018best of\u2019 de cette premi\u00e8re s\u00e9lection, outre \u2018Les Brigittines\u2019, il est une nouvelle table comptant parmi nos pr\u00e9f\u00e9r\u00e9es, tant pour son art d\u2019actualiser nos grands classiques que pour sa d\u00e9coration et son environnement\u00a0: le Manneken Pis Caf\u00e9, situ\u00e9 juste en face du plus c\u00e9l\u00e8bre petit bruxellois de la Capitale\u00a0!<\/p>\n<p>Pour d\u00e9couvrir les restaurants labellis\u00e9s \u2018Brusselicious\u2019\u00a0: <a href=\"https:\/\/www.visit.brussels\/fr\/visiteurs\/boire-et-manger\/brusselicious\" target=\"_blank\" rel=\"noopener\">www.visit.brussels\/fr\/visiteurs\/boire-et-manger\/brusselicious<\/a><\/p>\n<p style=\"text-align: right;\"><em>(JR)<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Bruxelles, les labels reconnaissant talents et qualit\u00e9s dans l\u2019Horeca sont plut\u00f4t rares. En voici n\u00e9anmoins un nouveau que l\u2019on pourra d\u00e9sormais conseiller de pister \u00e0 tous les amateurs d\u2019authenticit\u00e9\u00a0! Lorsqu\u2019une nouvelle reconnaissance appara\u00eet, il est toujours int\u00e9ressant de se pencher sur ses objectifs et crit\u00e8res et d\u2019aller rencontrer et interviewer ses heureux d\u00e9tenteurs. Cela [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":47248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-47289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Label \u2018Brussellicious\u2019 remarque nos plus belles traditions culinaires | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Le Label \u2018Brussellicious\u2019 remarque nos plus belles traditions 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