{"id":47340,"date":"2024-09-05T15:48:33","date_gmt":"2024-09-05T13:48:33","guid":{"rendered":"https:\/\/horecamagazine.be\/evenement-prosper-montagne-bieres-lambics-et-gastronomie-un-parfait-pairing\/"},"modified":"2024-09-05T17:14:30","modified_gmt":"2024-09-05T15:14:30","slug":"evenement-prosper-montagne-bieres-lambics-et-gastronomie-un-parfait-pairing","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/evenement-prosper-montagne-bieres-lambics-et-gastronomie-un-parfait-pairing\/","title":{"rendered":"Ev\u00e9nement Prosper Montagn\u00e9 : Bi\u00e8res lambics et gastronomie, un parfait pairing"},"content":{"rendered":"

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R\u00e9cemment, le Club gastronomique Prosper Montagn\u00e9 a organis\u00e9 une journ\u00e9e de d\u00e9couverte exclusive autour de la polyvalence des bi\u00e8res lambics Lindemans, combin\u00e9es \u00e0 des mets culinaires raffin\u00e9s, et ce au sein de la toute nouvelle \u2018Lindemans Satellite Brewery\u2019 \u00e0 Ruisbroek, un chef-d’\u0153uvre architectural et durable dont tant l\u2019int\u00e9rieur que l\u2019ext\u00e9rieur valent la peine d’\u00eatre visit\u00e9s. Les 140 invit\u00e9s ont eu l’occasion d’explorer les possibilit\u00e9s offertes par les bi\u00e8res lambics, comme les m\u00e9langes des cocktails de bi\u00e8re Lindemix et l’int\u00e9gration des bi\u00e8res dans les plats, les desserts et les mets d\u00e9licats tels que les viandes et les fromages.\u00a0<\/strong><\/p>\n

Le programme comprenait des visites guid\u00e9es de la brasserie et trois master classes dispens\u00e9es par des chefs renomm\u00e9s, tous laur\u00e9ats du titre de \u2018Premier Chef de Belgique\u2019. Lode De Roover (Premier Chef de Belgique 2011, restaurant Fleur de Lin) s’est inspir\u00e9 des bi\u00e8res lambics botaniques SpontanBasil, GingerGueuze et BlossomGueuze. Sander Van de Walle (Premier chef de Belgique 2019, restaurant Caillou) a cr\u00e9\u00e9 des plats avec la Lindemans Oude Kriek Cuv\u00e9e Ren\u00e9 et la Lindemans Kriek. Le troisi\u00e8me chef, Cedric Van der Elst (Premier Chef de Belgique 2024, restaurant Sir Kwinten), a travaill\u00e9 avec les bi\u00e8res aux fruits Lindemans Framboise, Cassis, Appel et P\u00e9cheresse. Les invit\u00e9s ont \u00e9galement pu d\u00e9guster les bi\u00e8res les plus r\u00e9centes, telles que la Tarot d’Or, la Tarot Noir et la Goyck.<\/p>\n

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Le mixologue Jef Berben, repr\u00e9sentant du jeune concept Lindemix, a anim\u00e9 une session sur les cocktails \u00e0 base de bi\u00e8re. Il a d\u00e9montr\u00e9 que les bi\u00e8res lambics authentiques sont parfaites pour la cr\u00e9ation de cocktails rafra\u00eechissants \u00e0 base de bi\u00e8re et \u00e0 faible teneur en alcool. En collaboration avec la brasserie, il a \u00e9galement publi\u00e9 un livret sp\u00e9cial contenant huit recettes de cocktail, dont le Mojito Kriek (le plus populaire), le Framboise Delish, l\u2019Apple Amaretto, le Pecheresse Julep, le Cassis Cooler et le Smokey Faro. Le livret comprend \u00e9galement des recettes de Gin&Tonic classiques (la brasserie produit \u00e9galement ses propres gins) et du Shimmer & Wonder, \u00e0 base de Lindemans Premium Gin Red.<\/p>\n

L\u2019\u00e9v\u00e9nement s\u2019est cl\u00f4tur\u00e9 par un Foodmarket Local, o\u00f9 les visiteurs ont pu d\u00e9couvrir une foule de produits locaux du Pajottenland, tels que le porc Cathem, les produits de la ferme p\u00e9dagogique Het Neerhof \u00e0 Dilbeer, et ceux de la ferme De Pluk Plek \u00e0 Ternat.<\/p>\n

\"\"<\/p>\n

Pour les amateurs de bi\u00e8res lambics et de d\u00e9lices culinaires, le livre \u2018Lampas Lambiekbieren & Tapas\u2019 est vivement recommand\u00e9. Cinq topchefs, parmi lesquels quelques laur\u00e9ats du concours annuel Prosper Montagn\u00e9, y pr\u00e9sentent chacun trois plats pr\u00e9par\u00e9s avec ou d\u00e9riv\u00e9s des bi\u00e8res lambics de la Brasserie Lindemans. Le livre propose aussi bien des recettes simples que gastronomiques, ainsi qu\u2019une introduction au monde toujours inspirant des bi\u00e8res lambics, typiques du Pajottenland et de la vall\u00e9e de la Zenne, situ\u00e9e non loin de Bruxelles.<\/p>\n

Pour plus d\u2019informations sur les cocktails Lindemix et les recettes Lampas, consultez www.lindemans.be\/nl\/gastronomy<\/a>, pour plus d\u2019informations sur la Brasserie Lindemans, consultez www.lindemans.be<\/a>.<\/p>\n

\"\"<\/p>\n

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Sander Van de Walle, chef du restaurant Caillou \u00e0 Knokke-Heist et l\u2019un des \u2018Premiers chefs\u2019 \u00e0 associer des plats avec les bi\u00e8res Lindemans durant l\u2019\u00e9v\u00e9nement, et Robert Van Landeghem, pr\u00e9sident du Club Prosper Montagn\u00e9.<\/em><\/p>\n

(dv)<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9cemment, le Club gastronomique Prosper Montagn\u00e9 a organis\u00e9 une journ\u00e9e de d\u00e9couverte exclusive autour de la polyvalence des bi\u00e8res lambics Lindemans, combin\u00e9es \u00e0 des mets culinaires raffin\u00e9s, et ce au sein de la toute nouvelle \u2018Lindemans Satellite Brewery\u2019 \u00e0 Ruisbroek, un chef-d’\u0153uvre architectural et durable dont tant l\u2019int\u00e9rieur que l\u2019ext\u00e9rieur valent la peine d’\u00eatre visit\u00e9s. […]<\/p>\n","protected":false},"author":5,"featured_media":47302,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-47340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nEv\u00e9nement Prosper Montagn\u00e9 : Bi\u00e8res lambics et gastronomie, un parfait pairing | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Ev\u00e9nement Prosper Montagn\u00e9 : Bi\u00e8res lambics et gastronomie, un parfait pairing\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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