{"id":47473,"date":"2024-09-09T17:27:37","date_gmt":"2024-09-09T15:27:37","guid":{"rendered":"https:\/\/horecamagazine.be\/vcr-aux-racines-du-vin\/"},"modified":"2024-09-09T17:27:37","modified_gmt":"2024-09-09T15:27:37","slug":"vcr-aux-racines-du-vin","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/vcr-aux-racines-du-vin\/","title":{"rendered":"VCR: aux racines du vin"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Cr\u00e9\u00e9e en 1933 \u00e0 Pordenone dans le Frioul italien, la coop\u00e9rative VCR est aujourd\u2019hui leader mondial de la production de plants de vigne\u00a0: elle commercialise plus de 100 millions de pieds chaque ann\u00e9e qu\u2019elle exporte pour moiti\u00e9 dans plus de 30 pays. Visite.<\/span><\/strong><\/p>\n

A moins d\u2019une heure de l\u2019a\u00e9roport de Tr\u00e9vise au nord de Venise, Pordenone est la ville principale du Frioul occidental. Comme bien des villes provinciales italiennes, elle souffrit des destructions de la Premi\u00e8re Guerre mondiale et de la \u2018crise de 1929\u2019, entra\u00eenant le d\u00e9clin de la fili\u00e8re cotonni\u00e8re locale ainsi que l\u2019exode de ses habitants dans d\u2019autres r\u00e9gions ou m\u00eame en dehors du pays.<\/p>\n

Apr\u00e8s la crise du phylloxera, cet insecte qui ravagea la majeure partie du vignoble europ\u00e9en fin XIXe – d\u00e9but XXe si\u00e8cle, une des r\u00e9ponses des viticulteurs fut la cr\u00e9ation de coop\u00e9ratives de production de vin, ou, dans le cas pr\u00e9sent, d\u2019une coop\u00e9rative de production de plants de vigne.<\/p>\n

Cent ans plus tard, les 200 adh\u00e9rents de Vivai Cooperativi Rauscedo produisent plus de cent millions de pieds de vigne selon un rituel bien \u00e9tabli\u00a0: s\u00e9lection du bois qui va servir de porte-greffe, nettoyage \u00e0 l\u2019eau chaude pour tuer les phytoplasmes, pose du greffon sur table selon la m\u00e9thode Omega ou Celerina, protection de la soudure \u00e0 la cire et mise au frigo \u00e0 3\u00b0C et avec 98% d\u2019humidit\u00e9 jusqu\u2019\u00e0 la fin de l\u2019hiver.<\/p>\n

\"\"<\/p>\n

En avril, apr\u00e8s tout risque de gel, le plant va \u00eatre mis en terre jusqu\u2019en novembre, moment o\u00f9 il sera d\u00e9terr\u00e9 et envoy\u00e9 aux divers commanditaires avec son passeport sanitaire reprenant le pays d\u2019origine, le nom du clone, etc.<\/p>\n

\u00ab Nous ne pouvons pas tout exporter, explique Eugenio Sartori, l\u2019ing\u00e9nieur agronome \u00e0 la t\u00eate de VCR, les contraintes sanitaires de certains pays ne le permettent pas, nous avons donc mont\u00e9 des structures de distribution directement sur place, aux Etats-Unis, au Chili, en Australie, en Afrique du Sud, etc. Nous ne nous contentons pas de produire et de vendre des plants de vigne, nous travaillons \u00e9galement avec les vari\u00e9t\u00e9s autochtones, comme nous l\u2019avons fait en G\u00e9orgie ou au Portugal, c\u2019est important de le faire pour s\u00e9lectionner le meilleur mat\u00e9riel.<\/p>\n

Non loin d\u2019ici, poursuit Sartori, nous avons une collection unique de 2600 vari\u00e9t\u00e9s de vigne, certaines ne sont bien s\u00fbr pas utilis\u00e9es, mais elles sont pr\u00eates \u00e0 \u00eatre multipli\u00e9es selon la demande ou les modes. Nous r\u00e9alisons \u00e9galement des micro-vinifications de 100 litres de ces clones afin de pouvoir faire go\u00fbter \u00e0 nos clients ce qu\u2019il obtiendra dans ses cuves. \u00bb<\/p>\n

\"\"<\/p>\n

R\u00e9sistance<\/b><\/span><\/h4>\n

Testant les c\u00e9pages r\u00e9sistants allemands depuis plus de trente ans, VCR a entam\u00e9 en 1998 un programme de croisement afin d\u2019obtenir des nouveaux c\u00e9pages r\u00e9sistant au mildiou et \u00e0 l\u2019o\u00efdium avec un potentiel \u0153nologique \u00e9lev\u00e9. Ceux-ci contiennent une part pr\u00e9pond\u00e9rante du g\u00e9nome de Vitis V. (plus de 90%) par rapport aux porteurs de r\u00e9sistance du genre Vitis. Ces programmes ont \u00e9t\u00e9 intensifi\u00e9s depuis 2006 gr\u00e2ce \u00e0 la constitution de l\u2019Institut de G\u00e9nomique Appliqu\u00e9e – IGA dont VCR est partenaire financier.<\/p>\n

\"\"<\/p>\n

Enfin, depuis 2015, VCR m\u00e8ne avec l\u2019Universit\u00e9 d\u2019Udine, un programme de croisement pour obtenir des nouveaux c\u00e9pages r\u00e9sistant au mildiou et \u00e0 l\u2019o\u00efdium avec un potentiel \u0153nologique \u00e9lev\u00e9, pour le raisin de cuve ou de table ainsi que des vari\u00e9t\u00e9s autochtones am\u00e9lior\u00e9es (VAM). La p\u00e9pini\u00e8re commercialise d\u00e9j\u00e0 une vingtaine de ces nouvelles vari\u00e9t\u00e9s dont plusieurs croisements obtenus \u00e0 partir de sauvignon (sauvignon kretos, nepis, rythos), de merlot (merlot khorus, kanthus), de cabernet (cab. volos, eidos), mais aussi de pinot blanc et de pinot noir, dont le pinot kors, le pinot kersus et le volturnis. Des vari\u00e9t\u00e9s que plusieurs viticulteurs belges ont commenc\u00e9 \u00e0 planter depuis un an ou deux, il faudra toutefois encore patienter le m\u00eame temps pour les d\u00e9guster.<\/p>\n

www.vivairauscedo.com<\/b><\/span><\/a><\/p>\n

Contact :
Fabio Marra – fargo404@live.fr<\/b><\/span><\/p>\n

[ Marc Vanel ]<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Cr\u00e9\u00e9e en 1933 \u00e0 Pordenone dans le Frioul italien, la coop\u00e9rative VCR est aujourd\u2019hui leader mondial de la production de plants de vigne\u00a0: elle commercialise plus de 100 millions de pieds chaque ann\u00e9e qu\u2019elle exporte pour moiti\u00e9 dans plus de 30 pays. Visite. A moins d\u2019une heure de l\u2019a\u00e9roport de Tr\u00e9vise au nord de Venise, […]<\/p>\n","protected":false},"author":5,"featured_media":47129,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[77,104],"tags":[],"class_list":["post-47473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uitgelicht-homepage-fr","category-vin","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nVCR: aux racines du vin | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | VCR: aux racines du vin\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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