{"id":47866,"date":"2024-09-12T14:37:13","date_gmt":"2024-09-12T12:37:13","guid":{"rendered":"https:\/\/horecamagazine.be\/qui-sont-les-meilleurs-chocolatiers\/"},"modified":"2024-09-12T15:45:11","modified_gmt":"2024-09-12T13:45:11","slug":"qui-sont-les-meilleurs-chocolatiers","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/qui-sont-les-meilleurs-chocolatiers\/","title":{"rendered":"Qui sont les meilleurs chocolatiers ?"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><strong>Gault&amp;Millau vient de sortir la 9<sup>e<\/sup> \u00e9dition de son guide \u2018Finest Chocolatiers\u2019 qui recense 129 chocolatiers dans le Belux et\u00a0 en a distingu\u00e9 les trois meilleurs \u2013 un par r\u00e9gion, ainsi que la \u2018D\u00e9couverte de l&rsquo;ann\u00e9e\u2019&#8230; Palmar\u00e8s.<\/strong><\/p>\n<p>Pour \u00e9lire ces meilleurs artisans, les inspecteurs G&amp;M ont d\u00e9gust\u00e9 pralines et chocolats sur la base de quatre crit\u00e8res : l\u2019ext\u00e9rieur, l\u2019int\u00e9rieur, la structure et le go\u00fbt. Ils ont ainsi pu constater l\u2019engouement croissant pour le chocolat d&rsquo;origine (ou bean-to-bar), dont de nombreuses caract\u00e9ristiques sont d\u00e9termin\u00e9es par le terroir o\u00f9 les f\u00e8ves de cacao poussent. Quels sont donc les gagnants\u00a0?<\/p>\n<p><img decoding=\"async\" class=\"wp-image-47855 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-1.jpeg\" alt=\"\" width=\"2500\" height=\"1556\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-1.jpeg 2500w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-1-300x187.jpeg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-1-1024x637.jpeg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-1-768x478.jpeg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-1-1536x956.jpeg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-1-2048x1275.jpeg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-1-400x250.jpeg 400w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-1-1080x672.jpeg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-1-1028x640.jpeg 1028w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-1-1208x752.jpeg 1208w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-1-210x131.jpeg 210w\" sizes=\"(max-width: 2500px) 100vw, 2500px\" \/><\/p>\n<p><strong>Flandre\u00a0: <\/strong>le chocolatier 2025 pour la Flandre est <strong>Centho Chocolates<\/strong>, une entreprise familiale, cr\u00e9\u00e9e en 2002 \u00e0 Kampenhout par Geert Decoster, qui a conquis les march\u00e9s internationaux, notamment japonais. On trouve aujourd\u2019hui leurs chocolats sur les oreillers du Ritz \u00e0 Londres ou sur la piste de course de chevaux \u00e0 Ascot. Leur praline au caramel \u2018Salin\u2019 a \u00e9t\u00e9 r\u00e9compens\u00e9e par une m\u00e9daille d\u2019or lors des World Chocolate Awards 2013.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-47849 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-3.jpeg\" alt=\"\" width=\"2000\" height=\"1500\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-3.jpeg 2000w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-3-300x225.jpeg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-3-1024x768.jpeg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-3-768x576.jpeg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-3-1536x1152.jpeg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-3-1080x810.jpeg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-3-853x640.jpeg 853w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-3-1003x752.jpeg 1003w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-3-210x158.jpeg 210w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/p>\n<p><strong>Wallonie\u00a0: Marc Ducobu<\/strong> a \u00e9t\u00e9 responsable dans diverses p\u00e2tisseries avant de cr\u00e9er sa propre maison en 2003 \u00e0 Waterloo. Il se hisse rapidement parmi les plus grands dans le cadre des Relais Desserts qu&rsquo;il rejoint en 2010. Riche de ses voyages, il innove, retravaille les grands classiques et sort, notamment, des pralines\u2026 rondes et plates, o\u00f9 les saveurs et les textures se m\u00e9langent avec la plus grande finesse.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-47851 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-4.jpeg\" alt=\"\" width=\"2500\" height=\"1971\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-4.jpeg 2500w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-4-300x237.jpeg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-4-1024x807.jpeg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-4-768x605.jpeg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-4-1536x1211.jpeg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-4-2048x1615.jpeg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-4-1080x851.jpeg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-4-812x640.jpeg 812w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-4-954x752.jpeg 954w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-4-210x166.jpeg 210w\" sizes=\"(max-width: 2500px) 100vw, 2500px\" \/><\/p>\n<p><strong>Bruxelles\u00a0:<\/strong> \u00e0 Bruxelles, <strong>Fr\u00e9d\u00e9ric Blondeel <\/strong>a \u00e9t\u00e9 une nouvelle fois distingu\u00e9 comme \u2018Chocolatier de l\u2019ann\u00e9e 2025\u2019. Comme le rel\u00e8ve Gault&amp;Millau, <em>\u00ab sa d\u00e9termination \u00e0 perfectionner le concept \u2018bean to bar\u2019 en tant que torr\u00e9facteur et chocolatier est incontestablement \u00e0 l\u2019origine de son succ\u00e8s. Depuis 20 ans, il est l&rsquo;un des pionniers dans ce domaine.\u00a0\u00bb<\/em><\/p>\n<p><img decoding=\"async\" class=\"wp-image-47847 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-2.jpeg\" alt=\"\" width=\"2500\" height=\"1875\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-2.jpeg 2500w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-2-300x225.jpeg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-2-1024x768.jpeg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-2-768x576.jpeg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-2-1536x1152.jpeg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-2-2048x1536.jpeg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-2-1080x810.jpeg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-2-853x640.jpeg 853w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-2-1003x752.jpeg 1003w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-2-210x158.jpeg 210w\" sizes=\"(max-width: 2500px) 100vw, 2500px\" \/><\/p>\n<p>Enfin, Gault&amp;Millau a distingu\u00e9 une des adresses visit\u00e9es comme \u2018D\u00e9couverte de l\u2019ann\u00e9e\u2019\u00a0: la chocolaterie <strong>Palette<\/strong>, \u00e0 Anvers, cr\u00e9\u00e9e par Iryna De Peuter, une Ukrainienne qui vit depuis 10 ans en Belgique. Form\u00e9e en Australie, elle a choisi de se distinguer en cr\u00e9ant des chocolats de toutes les couleurs.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-47853 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-5.jpeg\" alt=\"\" width=\"2500\" height=\"1875\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-5.jpeg 2500w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-5-300x225.jpeg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-5-1024x768.jpeg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-5-768x576.jpeg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-5-1536x1152.jpeg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-5-2048x1536.jpeg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-5-1080x810.jpeg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-5-853x640.jpeg 853w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-5-1003x752.jpeg 1003w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/09\/Unknown-5-210x158.jpeg 210w\" sizes=\"(max-width: 2500px) 100vw, 2500px\" \/><\/p>\n<p>L\u2019ensemble de cette s\u00e9lection 2025 est publi\u00e9e uniquement sur le site\u00a0<a href=\"https:\/\/chocolatier.gaultmillau.be\/fr\" target=\"_blank\" rel=\"noopener\">chocolatier.gaultmillau.be<\/a>. Les quatre laur\u00e9ats seront en outre repris dans le guide annuel des restaurants qui sortira le 4 novembre.<\/p>\n<p style=\"text-align: right;\">(Marc Vanel)<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gault&amp;Millau vient de sortir la 9e \u00e9dition de son guide \u2018Finest Chocolatiers\u2019 qui recense 129 chocolatiers dans le Belux et\u00a0 en a distingu\u00e9 les trois meilleurs \u2013 un par r\u00e9gion, ainsi que la \u2018D\u00e9couverte de l&rsquo;ann\u00e9e\u2019&#8230; Palmar\u00e8s. Pour \u00e9lire ces meilleurs artisans, les inspecteurs G&amp;M ont d\u00e9gust\u00e9 pralines et chocolats sur la base de quatre [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":47822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-47866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Qui sont les meilleurs chocolatiers ? | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Qui sont les meilleurs chocolatiers ?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/qui-sont-les-meilleurs-chocolatiers\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Qui sont les meilleurs chocolatiers ? 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