{"id":47982,"date":"2024-10-03T10:27:11","date_gmt":"2024-10-03T08:27:11","guid":{"rendered":"https:\/\/horecamagazine.be\/symington-deguster-lhistoire\/"},"modified":"2024-10-03T10:27:13","modified_gmt":"2024-10-03T08:27:13","slug":"symington-deguster-lhistoire","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/symington-deguster-lhistoire\/","title":{"rendered":"Symington : d\u00e9guster l\u2019Histoire"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Le vin de porto est l\u2019ambassadeur le plus ancien du Portugal, et la famille Symington son plus grand producteur. Son pr\u00e9sident est venu pr\u00e9senter \u00e0 Bruxelles la nouvelle Graham\u2019s Cellar Master\u2019s Trilogy<\/em>.<\/strong><\/p>\n

L\u2019histoire de la famille \u00e9cossaise Symington d\u00e9marre en 1882 avec l\u2019arriv\u00e9e dans le Douro d\u2019Andrew James Symington qui \u00e9pousa en 1891 la descendante d\u2019un marchand \u00e9tabli \u00e0 Porto deux si\u00e8cles plus t\u00f4t. Aujourd\u2019hui, la famille est leader dans la vall\u00e9e du Douro avec plus de 1000 hectares r\u00e9partis sur une trentaine de quintas<\/em>, loin devant son premier concurrent. La famille d\u00e9tient les portos Graham\u2019s, Dow\u2019s, Cockburn\u2019s et Warre\u2019s. La soci\u00e9t\u00e9 est toujours dirig\u00e9e par cinq cousins, chacun \u00e9tant responsable d\u2019un des aspects du m\u00e9tier et propri\u00e9taire de vignobles.<\/p>\n

\"\"<\/p>\n

Le 3 septembre dernier, Johnny Symington est venu pr\u00e9senter le coffret\u00a0The Cellar Master\u2019s Trilogy<\/strong> en accompagnement d\u2019un menu gastronomique pr\u00e9par\u00e9 par Karen Torosyan (Bozar), dont les plats ont \u00e9t\u00e9 \u00e9galement accompagn\u00e9s par les autres vins de la famille ou du groupe, comme cet incroyable vinho espumante<\/em> Vertice Brut, \u00e0 base de gouveio.<\/p>\n

Le coffret comporte la s\u00e9lection par le ma\u00eetre de chai, Charles Symington, de trois \u2018Single Harvest Tawny Ports\u2019, repr\u00e9sentatifs dans l\u2019histoire de la famille. Dot\u00e9 d\u2019une couleur brun fauve, le porto tawny se caract\u00e9rise par un vieillissement oxydatif avec une p\u00e9riode de mac\u00e9ration de cinq \u00e0 sept ans, lui donnant des saveurs de noisettes et de caramel. En l\u2019occurrence, cette dur\u00e9e est largement d\u00e9pass\u00e9e, puisqu\u2019il s\u2019agit de portos de 1997, 1974 et\u2026 1961.<\/p>\n

\"\"<\/p>\n

En 1997, The Apprentice<\/strong> correspond \u00e0 l\u2019apprentissage de Charles Symington par son p\u00e8re, Peter, comme chef winemaker. Vingt-trois ans plus t\u00f4t, c\u2019\u00e9tait la R\u00e9volution des \u0152illets, et ce Tawny Port 1974 sorti en \u00e9dition tr\u00e8s limit\u00e9e vu les \u00e9v\u00e9nements, est tout simplement \u00e9blouissant de fra\u00eecheur, avec des notes de caramel plus que savoureuses. Il porte tr\u00e8s justement le nom de The Artisan<\/strong>. Enfin, la pi\u00e8ce ma\u00eetresse du coffret est bien s\u00fbr The Master,<\/strong> un porto mill\u00e9sim\u00e9 1961 qui, ici, rend hommage aux trois g\u00e9n\u00e9rations qui se sont succ\u00e9d\u00e9es au cours de ces 63 derni\u00e8res ann\u00e9es.<\/p>\n

Et le prix\u00a0?<\/strong><\/h4>\n

A mill\u00e9simes d\u2019exception, prix exceptionnel aussi. Seuls 24 des 300 exemplaires produits sont disponibles en Belgique chez The Nectar<\/em>, au prix de 2000 \u20ac\u2026 C\u2019est la seule mani\u00e8re de l\u2019acqu\u00e9rir, les deux autres Tawny pouvant \u00eatre achet\u00e9s s\u00e9par\u00e9ment.<\/p>\n

Marc Vanel<\/em>\u00a0<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Le vin de porto est l\u2019ambassadeur le plus ancien du Portugal, et la famille Symington son plus grand producteur. Son pr\u00e9sident est venu pr\u00e9senter \u00e0 Bruxelles la nouvelle Graham\u2019s Cellar Master\u2019s Trilogy. L\u2019histoire de la famille \u00e9cossaise Symington d\u00e9marre en 1882 avec l\u2019arriv\u00e9e dans le Douro d\u2019Andrew James Symington qui \u00e9pousa en 1891 la descendante […]<\/p>\n","protected":false},"author":5,"featured_media":48000,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-47982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nSymington : d\u00e9guster l\u2019Histoire | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Symington : d\u00e9guster l\u2019Histoire\" \/>\n<meta name=\"robots\" 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