{"id":48144,"date":"2024-10-29T09:17:59","date_gmt":"2024-10-29T08:17:59","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=48144"},"modified":"2024-10-29T09:20:31","modified_gmt":"2024-10-29T08:20:31","slug":"geert-van-hecke-zetjoe","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/geert-van-hecke-zetjoe\/","title":{"rendered":"Geert Van Hecke \u2013 Zet\u2019joe"},"content":{"rendered":"\n<p class=\"has-text-align-center p1 wp-block-paragraph\">Dans l&rsquo;histoire de la gastronomie belge, Geert Van Hecke est cit\u00e9 comme le chef du premier restaurant trois \u00e9toiles en Flandre, un honneur d\u00e9cern\u00e9 \u00e0 De Karmeliet en 1996. En 2016, apr\u00e8s 33 ans d&rsquo;activit\u00e9, il a ferm\u00e9 les portes de son restaurant pour ouvrir le Zet&rsquo;joe, plus petit, \u00e0 deux maisons de l\u00e0.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Zet\u2019joe<\/strong><br>Langestraat 11, 8000 Brugge<br><a href=\"http:\/\/www.zetjoe.be\">www.zetjoe.be<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans l&rsquo;histoire de la gastronomie belge, Geert Van Hecke est cit\u00e9 comme le chef du premier restaurant trois \u00e9toiles en Flandre, un honneur d\u00e9cern\u00e9 \u00e0 De Karmeliet en 1996. En 2016, apr\u00e8s 33 ans d&rsquo;activit\u00e9, il a ferm\u00e9 les portes de son restaurant pour ouvrir le Zet&rsquo;joe, plus petit, \u00e0 deux maisons de l\u00e0. Zet\u2019joeLangestraat [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":48460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[86],"tags":[],"class_list":["post-48144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video-taste-fr","et_post_format-et-post-format-video","et-has-post-format-content"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Geert Van Hecke \u2013 Zet\u2019joe | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Geert Van Hecke \u2013 Zet\u2019joe Dans l&#039;histoire de la gastronomie belge, Geert Van Hecke est cit\u00e9 comme le chef du premier restaurant trois \u00e9toiles en Flandre, un honneur d\u00e9cern\u00e9 \u00e0 De Karmeliet en 1996. En 2016, apr\u00e8s 33 ans d&#039;activit\u00e9, il a ferm\u00e9 les portes de son restaurant pour ouvrir le Zet&#039;joe, plus petit, \u00e0 deux maisons de l\u00e0.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/geert-van-hecke-zetjoe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Geert Van Hecke \u2013 Zet\u2019joe | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Geert Van Hecke \u2013 Zet\u2019joe Dans l&#039;histoire de la gastronomie belge, Geert Van Hecke est cit\u00e9 comme le chef du premier restaurant trois \u00e9toiles en Flandre, un honneur d\u00e9cern\u00e9 \u00e0 De Karmeliet en 1996. En 2016, apr\u00e8s 33 ans d&#039;activit\u00e9, il a ferm\u00e9 les portes de son restaurant pour ouvrir le Zet&#039;joe, plus petit, \u00e0 deux maisons de l\u00e0.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/geert-van-hecke-zetjoe\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-29T08:17:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-29T08:20:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/10\/GeertVanHecke-VIDEO-thumbnail.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/geert-van-hecke-zetjoe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/geert-van-hecke-zetjoe\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Geert Van Hecke \u2013 Zet\u2019joe\",\"datePublished\":\"2024-10-29T08:17:59+00:00\",\"dateModified\":\"2024-10-29T08:20:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/geert-van-hecke-zetjoe\\\/\"},\"wordCount\":66,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/geert-van-hecke-zetjoe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/GeertVanHecke-VIDEO-thumbnail.jpg\",\"articleSection\":[\"Video\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/geert-van-hecke-zetjoe\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/geert-van-hecke-zetjoe\\\/\",\"name\":\"Geert Van Hecke \u2013 Zet\u2019joe | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/geert-van-hecke-zetjoe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/geert-van-hecke-zetjoe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/GeertVanHecke-VIDEO-thumbnail.jpg\",\"datePublished\":\"2024-10-29T08:17:59+00:00\",\"dateModified\":\"2024-10-29T08:20:31+00:00\",\"description\":\"Horeca Magazine | Geert Van Hecke \u2013 Zet\u2019joe Dans l'histoire de la gastronomie belge, Geert Van Hecke est cit\u00e9 comme le chef du premier restaurant trois \u00e9toiles en Flandre, un honneur d\u00e9cern\u00e9 \u00e0 De Karmeliet en 1996. 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