{"id":48194,"date":"2024-10-23T16:57:37","date_gmt":"2024-10-23T14:57:37","guid":{"rendered":"https:\/\/horecamagazine.be\/anvers-accueillera-a-nouveau-la-ceremonie-michelin-2025\/"},"modified":"2024-10-23T16:57:38","modified_gmt":"2024-10-23T14:57:38","slug":"anvers-accueillera-a-nouveau-la-ceremonie-michelin-2025","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/anvers-accueillera-a-nouveau-la-ceremonie-michelin-2025\/","title":{"rendered":"Anvers accueillera \u00e0 nouveau la c\u00e9r\u00e9monie Michelin 2025"},"content":{"rendered":"

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Apr\u00e8s le succ\u00e8s de l’\u00e9dition 2024, Michelin choisit \u00e0 nouveau Anvers pour accueillir la C\u00e9r\u00e9monie du Guide Michelin Belgique et Luxembourg. Le lundi 28 avril 2025, A Room with a ZOO, en face de la Gare centrale, sera une nouvelle fois le d\u00e9cor de cet \u00e9v\u00e9nement prestigieux.<\/strong><\/p>\n

L\u2019ann\u00e9e prochaine, la fine fleur de la gastronomie se retrouvera pour la deuxi\u00e8me fois \u00e0 Anvers afin de d\u00e9couvrir \u00e0 qui sont destin\u00e9es les \u00e9toiles Michelin, les \u00e9toiles vertes Michelin, les distinctions du Bib Gourmand et les prix sp\u00e9ciaux Michelin au Belux.<\/p>\n

C’est en effet la deuxi\u00e8me ann\u00e9e d\u2019affil\u00e9e que la c\u00e9r\u00e9monie sera organis\u00e9e \u00e0 Anvers, un bel honneur dont la ville peut \u00eatre fi\u00e8re. Jusqu’en 2023, c\u2019est Mons qui a accueilli la c\u00e9r\u00e9monie pendant plusieurs ann\u00e9es d\u2019affil\u00e9e.<\/p>\n

Lors de la c\u00e9r\u00e9monie de l’ann\u00e9e derni\u00e8re \u00e0 Anvers, Peter Goossens a \u00e9t\u00e9 honor\u00e9 pour sa contribution \u00e0 la gastronomie belge, un moment poignant en pr\u00e9sence de pr\u00e8s de 120 journalistes nationaux et internationaux.<\/p>\n

\"\"<\/p>\n

\u00ab\u00a0L’\u00e9valuation qui a suivi a \u00e9t\u00e9 extr\u00eamement positive, tant de la part de la ville d’Anvers que de l’organisation Michelin, et il \u00e9tait donc logique d’opter \u00e0 nouveau pour Anvers, surtout quand on voit \u00e0 quel point Anvers domine la sc\u00e8ne gastronomique pour le moment\u00a0\u00bb, d\u00e9clare Stephan Sandh\u00f6vel, le Key Account Manager de Michelin Benelux, originaire de Maastricht. Je suis convaincu que gr\u00e2ce \u00e0 la c\u00e9r\u00e9monie de 2025, la destination d\u2019Anvers sera une nouvelle fois mise \u00e0 l\u2019honneur\u00a0\u00bb.<\/p>\n

En effet, Anvers la cosmopolite, deuxi\u00e8me port d’Europe apr\u00e8s Rotterdam, n’est pas seulement une ville d’art, de culture, de patrimoine, de mode et de shopping d\u00e9bordant d’\u00e9nergie, mais aussi une ville qui, ces derni\u00e8res ann\u00e9es, a su marquer de son empreinte la carte de la haute gastronomie.<\/p>\n

Les meilleurs restaurants de la ville d’Anvers sont Zilte du chef Viki Geunes avec 3 \u00e9toiles, et les restaurants Hertog Jan at Botanic du chef Gert De Mangeleer et The Jane du chef Nick Bril avec 2 \u00e9toiles. \u00c0 l\u2019\u00e9chelle de la province, Nuance du chef Thierry Theys \u00e0 Duffel est le troisi\u00e8me \u00e9tablissement \u00e0 avoir d\u00e9croch\u00e9 deux \u00e9toiles.<\/p>\n

\u00ab\u00a0Anvers est la cinqui\u00e8me ville au monde qui compte le plus grand nombre de restaurants \u00e9toil\u00e9s par habitant, selon Koen Kennis, \u00e9chevin anversois du tourisme et des classes moyennes.<\/p>\n

En Europe, seule Paris fait mieux par habitant. Anvers ne compte pas moins de 17 \u00e9tablissements \u00e9toil\u00e9s et six bib gourmands, tandis que 27 autres restaurants sont recommand\u00e9s. Le Guide Michelin se sent donc chez lui dans notre ville regorgeant d\u2019atouts culinaires \u00bb.\u00a0 <\/p>\n

\"\"<\/p>\n

(dv)<\/em><\/p>\n

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Apr\u00e8s le succ\u00e8s de l’\u00e9dition 2024, Michelin choisit \u00e0 nouveau Anvers pour accueillir la C\u00e9r\u00e9monie du Guide Michelin Belgique et Luxembourg. Le lundi 28 avril 2025, A Room with a ZOO, en face de la Gare centrale, sera une nouvelle fois le d\u00e9cor de cet \u00e9v\u00e9nement prestigieux. L\u2019ann\u00e9e prochaine, la fine fleur de la gastronomie […]<\/p>\n","protected":false},"author":5,"featured_media":48154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-48194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nAnvers accueillera \u00e0 nouveau la c\u00e9r\u00e9monie Michelin 2025 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Anvers accueillera \u00e0 nouveau la c\u00e9r\u00e9monie Michelin 2025\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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