{"id":48527,"date":"2024-10-29T14:30:50","date_gmt":"2024-10-29T13:30:50","guid":{"rendered":"https:\/\/horecamagazine.be\/pomme-pochee-au-cassis-souplesse-a-la-vanille-moscovite-pistache\/"},"modified":"2024-10-29T14:30:51","modified_gmt":"2024-10-29T13:30:51","slug":"pomme-pochee-au-cassis-souplesse-a-la-vanille-moscovite-pistache","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/pomme-pochee-au-cassis-souplesse-a-la-vanille-moscovite-pistache\/","title":{"rendered":"Pomme poch\u00e9e au cassis, souplesse \u00e0 la vanille, moscovite pistache"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Recette de Vincent Gardinal<\/strong><\/a> de restaurant Le Prieur\u00e9-Saint-G\u00e9ry<\/p>\n

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Ingr\u00e9dients pour 8 personnes<\/b><\/h4>\n

Les pommes<\/b><\/h4>\n

4 pommes reinettes \u00e9toil\u00e9es, 200 g de pur\u00e9e de cassis, 100 g d\u2019eau min\u00e9rale, 75 g de sucre S2<\/p>\n

Epluchez, \u00e9videz et d\u00e9taillez les pommes en 2.<\/p>\n

Pochez-les dans la pur\u00e9e de cassis, l’eau min\u00e9rale et 75 g de sucre. R\u00e9servez ensuite au frais.<\/p>\n

Souplesse<\/b><\/h4>\n

75 g de sucre, 75 g de jaunes d\u2019\u0153ufs, 1 feuille de g\u00e9latine ramollie, 250 g de lait, 500 g de mascarpone, 3 gousses de vanille.<\/p>\n

R\u00e9alisez une anglaise avec les jaunes d\u2019\u0153ufs, le sucre, le lait et les gousses de vanille fendues. Ajoutez la g\u00e9latine, laissez ti\u00e9dir en cellule. Ajoutez le mascarpone, puis \u00e9mulsionnez au mixer.<\/p>\n

Versez dans un siphon et gazez avec 2 cartouches. R\u00e9servez au frais avec la t\u00eate en bas pendant 24 h.<\/p>\n

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Moscovite<\/b><\/h4>\n

75 g de sucre, 80 g de jaunes d’oeufs, 6 g de feuille de g\u00e9latine ramollie, 250 g de lait, 250 g de cr\u00e8me battue, 50 g de p\u00e2te de pistaches du Pi\u00e9mont, quelques fleurs de tagettes, brisures de pistaches, nougatine d’amandes.<\/p>\n

R\u00e9alisez une anglaise avec les jaunes d\u2019\u0153ufs, le sucre, le lait et la p\u00e2te de pistaches. Ajoutez la g\u00e9latine, laissez ti\u00e9dir en cellule. Ajoutez la cr\u00e8me battue. Moulez dans un flexipant, congelez en cellule, d\u00e9moulez et r\u00e9servez au frais.<\/p>\n

Finition et dressage<\/b><\/h4>\n

Facultatif\u00a0: sorbet cassis en QS.<\/p>\n

D\u00e9taillez les pommes en quartiers, dressez avec la moscovite. Terminez par la souplesse, quelques fleurs de tagettes, des brisures de pistaches, de nougatine d’amandes.<\/p>\n

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Recette de Vincent Gardinal de restaurant Le Prieur\u00e9-Saint-G\u00e9ryIngr\u00e9dients pour 8 personnes Les pommes 4 pommes reinettes \u00e9toil\u00e9es, 200 g de pur\u00e9e de cassis, 100 g d\u2019eau min\u00e9rale, 75 g de sucre S2 Epluchez, \u00e9videz et d\u00e9taillez les pommes en 2. Pochez-les dans la pur\u00e9e de cassis, l’eau min\u00e9rale et 75 g de sucre. R\u00e9servez ensuite […]<\/p>\n","protected":false},"author":5,"featured_media":48495,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-48527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nPomme poch\u00e9e au cassis, souplesse \u00e0 la vanille, moscovite pistache | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Pomme poch\u00e9e au cassis, souplesse \u00e0 la vanille, moscovite pistache\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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