{"id":48784,"date":"2024-11-06T17:24:11","date_gmt":"2024-11-06T16:24:11","guid":{"rendered":"https:\/\/horecamagazine.be\/eurofoodart-soyons-fiers-de-nos-produits-locaux\/"},"modified":"2024-11-06T17:25:09","modified_gmt":"2024-11-06T16:25:09","slug":"eurofoodart-soyons-fiers-de-nos-produits-locaux","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/eurofoodart-soyons-fiers-de-nos-produits-locaux\/","title":{"rendered":"\u2018EuroFoodArt\u2019 : Soyons fiers de nos produits locaux !"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.27.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_text_color=\u00a0\u00bb#e86d3e\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

La seconde campagne \u2018EuroFoodArt\u2019 2024-2026 bat son plein depuis janvier, toujours orchestr\u00e9e par l\u2019Apaq-W (Agence wallonne pour la Promotion d\u2019Une Agriculture de Qualit\u00e9) et co-financ\u00e9e par l\u2019Europe avec cette fois-ci un nouveau partenaire privil\u00e9gi\u00e9\u00a0: l\u2019AANA (Agence de l\u2019Alimentation Nouvelle-Aquitaine).<\/strong><\/p>\n

EuroFoodArt fait rayonner nos produits labellis\u00e9s<\/b><\/span><\/h4>\n

Le but principal de la campagne est d\u2019augmenter la connaissance des labels de qualit\u00e9 AOP et IGP pour faire en sorte que les consommateurs privil\u00e9gient ces produits. Consommer ces produits garantit un voyage gustatif unique \u00e0 la d\u00e9couverte de 12 d\u00e9lices wallons comme le Fromage de Herve AOP, le Beurre d\u2019Ardenne AOP, le Cr\u00e9mant de Wallonie AOP ou encore le Jambon d\u2019Ardenne IGP.<\/span><\/p>\n

Les produits locaux restent nos alli\u00e9s les plus pr\u00e9cieux pour lutter contre le d\u00e9r\u00e8glement climatique. Dans le cadre de la campagne, une pr\u00e9sence est assur\u00e9e au sein de la grande distribution dans les magasins Carrefour de Belgique afin que les consommateurs d\u00e9couvrent ces produits et puissent
les d\u00e9guster.<\/span><\/p>\n

\"\"<\/p>\n

Les labels AOP et IGP\u00a0: une cons\u00e9cration pour nos produits locaux<\/b><\/span><\/h4>\n

Ces labels permettent de prot\u00e9ger les produits du terroir contre l\u2019usurpation du nom ou l\u2019imitation et surtout permettent d\u2019informer les consommateurs sur leur origine. Le label AOP signifie \u2018Appellation d\u2019Origine Prot\u00e9g\u00e9e\u2019 et le label IGP signifie \u2018Indication G\u00e9ographique Prot\u00e9g\u00e9e\u2019. Ces produits labellis\u00e9s sont le r\u00e9sultat d\u2019un v\u00e9ritable savoir-faire unique transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, d\u2019un terroir et territoire avec des caract\u00e9ristiques uniques et des phases de production appliqu\u00e9es avec un cahier des charges exigeant.<\/span><\/p>\n

Rendez-vous du 17 au 20 Novembre au salon Horeca Expo<\/b><\/span><\/h4>\n

La campagne b\u00e9n\u00e9ficiera d\u2019un espace qui lui sera enti\u00e8rement d\u00e9di\u00e9 dans le hall 8 avec deux stands en permanence au Chefs Place anim\u00e9s par le chef ambassadeur Renaud Gonzalez-Perez du restaurant \u2018L\u2019inopin\u00e9\u2019 et par des producteurs b\u00e9n\u00e9ficiant des produits AOP et IGP mis en avant lors de la campagne.<\/span><\/p>\n

Le mardi 19 novembre de 11h30 \u00e0 12h15, le chef organisera une masterclass accessible \u00e0 tous les visiteurs sur les produits AOP et IGP.<\/p>\n

site web\u00a0: EuroFoodArt\u00a0: www.fr.eurofoodart.eu<\/a><\/span> et suivez les r\u00e9seaux sociaux\u00a0:<\/p>\n

Instagram : <\/span>@aopigpdewallonie<\/a>; Facebook : <\/span>AOP & IGP De Wallonie<\/a><\/p>\n

\"\"<\/p>\n

[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/11\/foodart.jpg\u00a0\u00bb title_text=\u00a0\u00bbScreenshot\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-1px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

publireportage<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

La seconde campagne \u2018EuroFoodArt\u2019 2024-2026 bat son plein depuis janvier, toujours orchestr\u00e9e par l\u2019Apaq-W (Agence wallonne pour la Promotion d\u2019Une Agriculture de Qualit\u00e9) et co-financ\u00e9e par l\u2019Europe avec cette fois-ci un nouveau partenaire privil\u00e9gi\u00e9\u00a0: l\u2019AANA (Agence de l\u2019Alimentation Nouvelle-Aquitaine). EuroFoodArt fait rayonner nos produits labellis\u00e9s Le but principal de la campagne est d\u2019augmenter la connaissance […]<\/p>\n","protected":false},"author":5,"featured_media":48737,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-48784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\n\u2018EuroFoodArt\u2019 : Soyons fiers de nos produits locaux ! | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | \u2018EuroFoodArt\u2019 : Soyons fiers de nos produits locaux !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/eurofoodart-soyons-fiers-de-nos-produits-locaux\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u2018EuroFoodArt\u2019 : Soyons fiers de nos produits locaux ! 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