{"id":49420,"date":"2024-12-12T09:47:43","date_gmt":"2024-12-12T08:47:43","guid":{"rendered":"https:\/\/horecamagazine.be\/la-fetam-va-elire-les-premier-maitre-dhotel-et-barista-de-belgique-2025\/"},"modified":"2024-12-12T09:58:35","modified_gmt":"2024-12-12T08:58:35","slug":"la-fetam-va-elire-les-premier-maitre-dhotel-et-barista-de-belgique-2025","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-fetam-va-elire-les-premier-maitre-dhotel-et-barista-de-belgique-2025\/","title":{"rendered":"La FETAM va \u00e9lire les \u2018Premier Ma\u00eetre d\u2019H\u00f4tel\u2019 et \u2018Barista\u2019 de Belgique 2025"},"content":{"rendered":"

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Niel Delameilleurre, ma\u00eetre d’h\u00f4tel du restaurant Boury \u00e0 Roulers, participe comme l’un des 4 finalistes et pour la premi\u00e8re fois au concours \u2018Premier Ma\u00eetre d’H\u00f4tel de Belgique 2025\u2019 organis\u00e9 par la FETAM.<\/em><\/p>\n

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La F\u00e9d\u00e9ration of Table Masters (FETAM) organisera au printemps 2025 deux concours de ma\u00eetrise, \u00e0 savoir la neuvi\u00e8me \u00e9dition du concours Premier Ma\u00eetre d’H\u00f4tel de Belgique 2025 et la premi\u00e8re \u00e9dition du concours Premier Barista de Belgique 2025, tous deux officiellement reconnus et prot\u00e9g\u00e9s par le ministre en charge des Classes moyennes, par la loi du 13 mai 2009.<\/strong><\/p>\n

Les 4 finalistes du concours Premier Ma\u00eetre d\u2019H\u00f4tel de Belgique 2025 qui sera organis\u00e9 le 17 mars 2025 \u00e0 l\u2019\u00e9cole h\u00f4teli\u00e8re Val Itam \u00e0 Tournai, sont, par ordre al\u00e9atoire : Esra Cayor (32 ans, 3e<\/sup> participation) du restaurant Pur B\u0153uf \u00e0 Berlare; David Delmas (45 ans, 2e<\/sup> participation) du restaurant La Table de Manon \u00e0 Durbuy; Niel Delameilleure (28 ans, 1e<\/sup>\u00a0 participation) du restaurant Boury \u00e0 Roulers, et Jonathan Mar\u00e9chal (28 ans, 2e<\/sup> participation) du restaurant l\u2019Empreinte \u00e0 Vielsalm.<\/p>\n

Les finalistes devront r\u00e9aliser des \u00e9preuves dans 4 ateliers, \u00e0 savoir\u00a0: d\u00e9coupe en salle, salon after dinner, prise de commande, et enfin cr\u00e9ations propres (pr\u00e9paration de salle) avec 2 produits impos\u00e9s de la FETAM, \u00e0 savoir la moutarde \u2018De Ster\u2019 et le geni\u00e8vre \u2018Juillet\u2019.<\/p>\n

Les pr\u00e9c\u00e9dents laur\u00e9ats de ce concours sont Ief Vanhonnacker (2017), Paul Henri Cuvelier (2018), Andy De Brouwer (2019), Maxime Verstuyft (2020), Sam Verheecke (2021), Simon De Tavernier (2022), Adrien Bodarw\u00e9 (2023) et Lo\u00efc Rigolet (2024).<\/p>\n

\u00ab\u00a0Les deux concours de ma\u00eetrise organis\u00e9s en 2024 ont \u00e9t\u00e9 remport\u00e9s par des dames, d\u00e9clare Alain Thoon, chairman de la FETAM. Laurence De Smet, sous-chef du restaurant Hof van Cleve \u00e0 Kruisem a \u00e9t\u00e9 proclam\u00e9e Premi\u00e8re Cuisini\u00e8re de Belgique 2025, et Margaux Balemans, sommeli\u00e8re au Sanglier des Ardennes \u00e0 Durbuy, a \u00e9t\u00e9 \u00e9lue Premi\u00e8re Sommeli\u00e8re de Belgique 2025. Un d\u00e9fi suppl\u00e9mentaire pour Esra Cayor… \u00bb.<\/p>\n

Outre ces deux concours, la FETAM organisera \u00e9galement, et ce pour la premi\u00e8re fois, le concours de \u2018Premier Barista de Belgique 2025\u2019. Ce concours aura lieu le 13 mars 2025 dans les locaux du coffee solutions specialist Schuilenburg \u00e0 Termonde. Les 3 finalistes sont, par ordre al\u00e9atoire\u00a0: Dietrich Sas (43 ans) du Smiling Barista \u00e0 Anvers, Kjell Muylle (28 ans) de Kop Koffie \u00e0 Denderhoutem, et Ulises Manuel Gomez Lopez (21 ans) de Caf\u00e9 Tierra \u00e0 Bruxelles.<\/p>\n

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Kjell Muylle (Kop Koffie \u00e0 Denderhoutem) participe au concours barista.<\/em><\/p>\n

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Dietrich Sas (Smiling Barista \u00e0 Anvers) prend \u00e9galement part au concours barista.<\/em><\/p>\n

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Ces trois finalistes devront \u00e9galement passer des tests dans 4 ateliers, \u00e0 savoir un test \u00e9crit, le r\u00e9glage d’un moulin \u00e0 espresso classique (en poids et en secondes) et la pr\u00e9paration de 4 espressos identiques, la prise de commande et la pr\u00e9paration de la commande, et enfin une cr\u00e9ation propre avec l’utilisation obligatoire d’Oatly.<\/p>\n

Les inscriptions pour ce concours de barista sont ouvertes jusqu\u2019en f\u00e9vrier 2025. Les deux finales sont ouvertes au public, mais il faut s\u2019inscrire au pr\u00e9alable sur www.fetam.eu<\/a>. Pour de plus amples informations \u00e0 propos des deux concours, envoyez un mail \u00e0 Alain Thoon at@fetam.eu<\/a>.<\/p>\n

\"\"<\/p>\n

(dv)<\/em><\/p>\n

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Niel Delameilleurre, ma\u00eetre d’h\u00f4tel du restaurant Boury \u00e0 Roulers, participe comme l’un des 4 finalistes et pour la premi\u00e8re fois au concours \u2018Premier Ma\u00eetre d’H\u00f4tel de Belgique 2025\u2019 organis\u00e9 par la FETAM.La F\u00e9d\u00e9ration of Table Masters (FETAM) organisera au printemps 2025 deux concours de ma\u00eetrise, \u00e0 savoir la neuvi\u00e8me \u00e9dition du concours Premier Ma\u00eetre d’H\u00f4tel […]<\/p>\n","protected":false},"author":5,"featured_media":49393,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-49420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLa FETAM va \u00e9lire les \u2018Premier Ma\u00eetre d\u2019H\u00f4tel\u2019 et \u2018Barista\u2019 de Belgique 2025 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | La FETAM va \u00e9lire les \u2018Premier Ma\u00eetre d\u2019H\u00f4tel\u2019 et \u2018Barista\u2019 de Belgique 2025\" \/>\n<meta name=\"robots\" content=\"index, follow, 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