{"id":49475,"date":"2024-12-17T17:22:48","date_gmt":"2024-12-17T16:22:48","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=49475"},"modified":"2024-12-17T19:05:54","modified_gmt":"2024-12-17T18:05:54","slug":"creme-damande-douce-fruits-secs-sables-agrumes-confits","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/creme-damande-douce-fruits-secs-sables-agrumes-confits\/","title":{"rendered":"Cr\u00e8me d\u2019amande douce, fruits secs sabl\u00e9s, agrumes confits, \u2026"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Recette de Philippe Fauchet<\/strong><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Ingr\u00e9dients :<\/b><\/h4>\n

Cr\u00e8me anglaise : 1 l de lait, 10 jaunes d\u2019\u0153ufs, 150 g de sucre, 3 b\u00e2tons de vanille, quelques gouttes d\u2019extrait d\u2019amande.<\/p>\n

400 g de fruits secs (m\u00e9lange), 200 g de sucre, 100 g d\u2019eau, 25 cl d\u2019Amaretto, 5 cl d\u2019eau, 4 g d\u2019agar agar<\/p>\n

Gel\u00e9e d\u2019orange : 25 cl de jus d\u2019orange, 5 cl d\u2019eau, 4 g d\u2019agar agar<\/p>\n

Huile d\u2019olive de qualit\u00e9 (Quintarelli), une orange, un citron.<\/p>\n

Pr\u00e9paration<\/b><\/h4>\n

Pr\u00e9parez la cr\u00e8me anglaise puis divisez-la en deux. Turbinez la premi\u00e8re moiti\u00e9. Dans l\u2019autre moiti\u00e9 ajoutez quelques gouttes d\u2019extrait d\u2019amande.<\/p>\n

Fruits secs sabl\u00e9s<\/b><\/h4>\n

D\u00e9posez les 400 g de fruits secs dans une grande platine en inox. Portez \u00e0 \u00e9bullition 200 g de sucre avec 100 g d\u2019eau. Versez sur les fruits secs, m\u00e9langez puis mettez au four \u00e0 200\u00b0C et m\u00e9langez toutes les minutes pendant 6 \u00e0 7 minutes.<\/p>\n

Une fois les fruits secs sabl\u00e9s, r\u00e9servez-les sur un plat froid.<\/p>\n

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Gel d\u2019Amaretto<\/b><\/h4>\n

Portez \u00e0 \u00e9bullition l\u2019Amaretto, l\u2019eau et les 4 g d\u2019agar agar.<\/p>\n

Laissez refroidir pour obtenir un gel et mixez de nouveau jusqu\u2019\u00e0 obtention d\u2019un gel fluide.<\/p>\n

Gel d\u2019orange<\/b><\/h4>\n

Faites de m\u00eame avec 25 cl de jus d\u2019orange et 5 cl d\u2019eau et les 4 g d\u2019agar agar. R\u00e9alisez les zestes d\u2019orange.<\/p>\n

Dressage<\/b><\/h4>\n

Au centre d\u2019une jolie assiette \u00e0 soupe, d\u00e9posez la cr\u00e8me anglaise parfum\u00e9e aux amandes. Autour de celle-ci, ajoutez les fruits secs sabl\u00e9s, les zestes d\u2019agrume. Ensuite, ajoutez un point de gel d\u2019Amaretto, un point de gel d\u2019orange, une boule de glace vanille turbin\u00e9e \u00e0 la minute (Pacojet) et terminez par un filet d\u2019huile d\u2019olive et un grain de fleur de sel.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Recette de Philippe FauchetIngr\u00e9dients : Cr\u00e8me anglaise : 1 l de lait, 10 jaunes d\u2019\u0153ufs, 150 g de sucre, 3 b\u00e2tons de vanille, quelques gouttes d\u2019extrait d\u2019amande. 400 g de fruits secs (m\u00e9lange), 200 g de sucre, 100 g d\u2019eau, 25 cl d\u2019Amaretto, 5 cl d\u2019eau, 4 g d\u2019agar agar Gel\u00e9e d\u2019orange : 25 cl […]<\/p>\n","protected":false},"author":5,"featured_media":49460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-49475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nCr\u00e8me 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