{"id":49605,"date":"2024-12-19T18:13:35","date_gmt":"2024-12-19T17:13:35","guid":{"rendered":"https:\/\/horecamagazine.be\/the-place-to-bio\/"},"modified":"2024-12-19T18:19:27","modified_gmt":"2024-12-19T17:19:27","slug":"the-place-to-bio","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/the-place-to-bio\/","title":{"rendered":"The place to BIO"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_padding=\u00a0\u00bb||58px|||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Du 27 au 29 janvier 2025 se d\u00e9roulera \u00e0 Montpellier la 32\u1d49 \u00e9dition de Mill\u00e9sime bio, salon mondial des vins et des boissons alcoolis\u00e9es BIO\u00a0: quelque 1500 exposants vous attendent.<\/strong><\/p>\n

Nous avons demand\u00e9 \u00e0 Jeanne Fabre, pr\u00e9sidente pour la 5e fois cons\u00e9cutive, pourquoi il fallait venir au salon. \u00ab Mill\u00e9sime BIO est LA place de march\u00e9 mondial leader pour les professionnels de la fili\u00e8re viticole, cidricole, brassicole et spiritueux bio. Tout le monde est pr\u00e9sent\u00e9 sur un pied d\u2019\u00e9galit\u00e9, petits producteurs, grandes maisons, tous m\u00e9lang\u00e9s et \u00e7a, c\u2019est vraiment notre signature.<\/p>\n

Le nombre de pays repr\u00e9sent\u00e9s et de producteurs, la vari\u00e9t\u00e9 des tailles d\u2019entreprises et le renouvellement des exposants chaque ann\u00e9e permet de se donner une id\u00e9e en un seul salon de ce qu\u2019est le vin bio dans le monde aujourd\u2019hui.<\/p>\n

Nous avons mis en place plusieurs outils et nouveaut\u00e9s\u00a0: l\u2019Oenoth\u00e8que qui permet aux acheteurs de d\u00e9guster rapidement les vins qui les int\u00e9ressent en gagnant du temps, o\u00f9 l\u2019on retrouve \u00e9galement le vrac, un nouveau \u2018corner\u2019 d\u00e9di\u00e9 aux c\u00e9pages r\u00e9sistants, et pour la premi\u00e8re fois, nous aurons un hall d\u00e9di\u00e9 \u00e0 tous les exposants qui adh\u00e8rent au label Biodyvin qui f\u00eatera ses 30 ans l\u2019an prochain, sans oublier un programme particuli\u00e8rement riche cette ann\u00e9e de conf\u00e9rences, de masterclasses avec des focus sur le march\u00e9, sur, par exemple, le d\u00e9veloppement de l\u2019offre bio au Japon, en Scandinavie, ou sur les modes de production comme l\u2019agroforesterie ou encore l\u2019agriculture r\u00e9g\u00e9n\u00e9rative. \u00bb<\/p>\n

En avant-programme de ce vaste \u00e9v\u00e9nement, nous avons d\u00e9gust\u00e9 et s\u00e9lectionn\u00e9 quelques vins pour vous.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb1_3,1_3,1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/12\/01-lafond-reuilly.jpeg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bb01-lafond-reuilly\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ width=\u00a0\u00bb150px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb max_height=\u00a0\u00bb350px\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb header_4_font=\u00a0\u00bbPlayfair Display|900|||||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Domaine Lafond, Cuv\u00e9e Andr\u00e9, AOC Reuilly 2020
<\/b><\/h4>\n

En 1960, Andr\u00e9 Lafond fonde un vignoble de 1 ha, aujourd\u2019hui \u00e9tendu \u00e0 40 ha en AOC Reuilly et Valen\u00e7ay. D\u00e9sormais dirig\u00e9 par sa petite-fille Nathalie, le domaine produit des vins authentiques et respectueux du terroir. La cuv\u00e9e Andr\u00e9, hommage au grand-p\u00e8re de Nathalie et au p\u00e8re de Claude est un vin blanc de Reuilly, issu du c\u00e9page sauvignon. Ce vin blanc de 2020 est frais et min\u00e9ral, avec des ar\u00f4mes de fruits blancs et une l\u00e9g\u00e8re acidit\u00e9, parfait pour accompagner des fruits de mer ou des fromages.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/12\/02-mittnach.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bb02-mittnach\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ width=\u00a0\u00bb150px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb max_height=\u00a0\u00bb350px\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb header_4_font=\u00a0\u00bbPlayfair Display|900|||||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Domaine Mittnacht Fr\u00e8res, Riesling \u2018Esprit Libre\u2019, AOP Alsace 2022
<\/b><\/h4>\n

Install\u00e9e depuis 1963 \u00e0 Hunawihr et en bidoynamie depuis plus de 20 ans, la famille Mittnacht d\u00e9veloppe un vaste gamme de vins, dont cet Esprit libre dans la gamme \u2018D\u00e9couvertes\u2019. Impossible de se tromper, ce Riesling est dot\u00e9 d\u2019ar\u00f4mes fruit\u00e9s (agrumes, p\u00eache, poire\u2026) et floraux, avec une pointe de fenouil, mais pas de p\u00e9trole\u2026 Un minimum de sulfites et totalement sec, un beau reflet de son terroir.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/12\/03-Chateau-Climens-Fenouil-et-Camomille-1.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bb03-Chateau-Climens-Fenouil-et-Camomille-1″ hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ width=\u00a0\u00bb150px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb max_height=\u00a0\u00bb350px\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb header_4_font=\u00a0\u00bbPlayfair Display|900|||||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Ch\u00e2teau Climens, Fenouil et Camomille, <\/b><\/span>AOP Bordeaux 2023
<\/b><\/h4>\n

R\u00e9put\u00e9 pour ses sauternes et barsacs de haute voltige, le Ch\u00e2teau Climens produit d\u2019excellents vins blancs secs comme ce \u2018Vin M\u00e9thode Nature\u2019 qui est le fruit d\u2019un travail de recherche sur la r\u00e9duction de sulfites dans le vin initi\u00e9 par B\u00e9r\u00e9nice Lurton (qui a c\u00e9d\u00e9 la propri\u00e9t\u00e9 \u00e0 la Famille Moitry en 2022). Ce 100% s\u00e9millon, formidable c\u00e9page bordelais, est men\u00e9 ici \u00e0 un remarque niveau de qualit\u00e9 et de d\u00e9licatesse. Une r\u00e9ussite.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb1_3,1_3,1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/12\/04-loew-orange.jpeg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bb04-loew-orange\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ width=\u00a0\u00bb150px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb max_height=\u00a0\u00bb350px\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb header_4_font=\u00a0\u00bbPlayfair Display|900|||||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

All you need is Loew, cuv\u00e9e OmaGy (Orange, MAc\u00e9ration, Marnes, Gew\u00fcrztraminer, Gypses), AOP Alsace 2022
<\/b><\/h4>\n

Bon, il faut le reconna\u00eetre, le nom est un peu longuet, mais quel formidable vin orange. Nature, sans filtration, ni intrants \u0153nologiques et en biodynamie. Une petite merveille, qui se fait douce au gosier, avec de belles notes florale, une fra\u00eecheur agr\u00e9able et tout en finesse. Un vin qui t\u00e9moigne de la mont\u00e9e en puissance de cette nouvelle couleur. Coup de c\u0153ur.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/12\/05-basic-instinct.jpeg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bb05-basic-instinct\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ width=\u00a0\u00bb150px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb max_height=\u00a0\u00bb350px\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb header_4_font=\u00a0\u00bbPlayfair Display|900|||||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Basic Instinct, Domaine Villa Noria, Pet\u2019Nat Blanc de Noirs
<\/b><\/h4>\n

Ce blanc de noirs non filtr\u00e9, sans sulfites ni intrants offre des bulles fines et des ar\u00f4mes de fruits frais et de fleurs blanches, il est parfait pour l\u2019ap\u00e9ritif. Issu de pinot noir et de cabernet sauvignon, il est certifi\u00e9 Vin M\u00e9thode Nature et propos\u00e9 en bouteille consign\u00e9e. Le jeune vignoble Villa Noria cr\u00e9\u00e9 en 2010 privil\u00e9gie la biodiversit\u00e9 et limite son impact carbone. Il propose ce pet\u2019nat en f\u00fbt\u2026 \u00c0 d\u00e9guster entre amis !<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/12\/06-celler-aus-bruant.jpeg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bb06-celler aus bruant\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ width=\u00a0\u00bb150px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb max_height=\u00a0\u00bb350px\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb header_4_font=\u00a0\u00bbPlayfair Display|900|||||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Celler de Les Aus Bruant Natural 2018
<\/b><\/h4>\n

Le Bruant est un oiseau pr\u00e9sent dans des zones de buissons proches du vignoble espagnol. Ce cava du Celler de Les Aus, \u00e9labor\u00e9 en Catalogne, est un vin naturel \u00e9labor\u00e9 \u00e0 partir de 100% de raisins bio Xarel-lo selon la m\u00e9thode ancestrale. Vieilli sur lies 15 mois, il est mis en bouteille sans ajout de sucre ni de sulfites. Le mill\u00e9sime 2018, influenc\u00e9 par un climat atlantique, d\u00e9veloppe un nez floral et des notes de fruits blancs et d\u2019amandes. En bouche, sa fra\u00eecheur et ses ar\u00f4mes persistants font de ce vin nature un excellent choix pour l\u2019ap\u00e9ritif.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb1_3,1_3,1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/12\/07-chateauneuf.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bb07-chateauneuf\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ width=\u00a0\u00bb150px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb max_height=\u00a0\u00bb350px\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb header_4_font=\u00a0\u00bbPlayfair Display|900|||||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Domaine Val de l\u2019Orme,
AOC Ch\u00e2teauneuf-du-Pape 2023
<\/b><\/h4>\n

Ce Ch\u00e2teauneuf-du-Pape est issu d\u2019un assemblage de 80% de grenache et 20% de syrah. R\u00e9colt\u00e9 manuellement et \u00e9lev\u00e9 sur lies fines en f\u00fbts pendant 9 mois, il pr\u00e9sente une structure \u00e9pic\u00e9e typique de cette appellation, id\u00e9ale pour accompagner des plats en sauce ou des viandes rouges. Ce vin riche en saveurs et en tanins refl\u00e8te le savoir-faire du Domaine Val de l\u2019Orme, situ\u00e9 dans une r\u00e9gion r\u00e9put\u00e9e pour ses vins robustes et de caract\u00e8re.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/12\/Scherm\u00adafbeelding-2024-12-19-om-18.02.48.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbScreenshot\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ width=\u00a0\u00bb150px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb max_height=\u00a0\u00bb350px\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb header_4_font=\u00a0\u00bbPlayfair Display|900|||||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Domaine Pr\u00e9s Lasses,
Chemin de Ronde, AOP Faug\u00e8res 2020
<\/b><\/h4>\n

Elabor\u00e9 dans l\u2019appellation Faug\u00e8res sur un terroir de schistes, cet assemblage de grenache, syrah, cinsault et mourv\u00e8dre, exprime l\u2019\u00e9l\u00e9gance du Domaine Pr\u00e9s Lasses. Le mill\u00e9sime 2020 r\u00e9v\u00e8le une belle complexit\u00e9 aromatique, avec des notes fruit\u00e9es de fruits noirs et de violette. Ce vin ensoleill\u00e9 et g\u00e9n\u00e9reux offre une belle rondeur en bouche et est produit dans le respect de l\u2019environnement, traduisant le terroir unique de cette r\u00e9gion.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/12\/09-pauvre-diable.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bb09-pauvre-diable\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ width=\u00a0\u00bb150px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb max_height=\u00a0\u00bb350px\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb header_4_font=\u00a0\u00bbPlayfair Display|900|||||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Domaine Serre Besson, Pauvre diable, Vin de France 2022
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Un peu plus de 4 hectares de vigne pour\u2026 4\u00a0mains. Issu de vieilles vignes du Domaine Serre Besson, le \u2018Pauvre Diable\u2019 est un vin rouge de 2022 au caract\u00e8re bien tremp\u00e9. Avec des ar\u00f4mes de m\u00fbres et de cerises noires ainsi que des notes \u00e9pic\u00e9es et florales, ce 100% grenache sans sulfites ajout\u00e9s est le r\u00e9sultat d\u2019une vinification respectueuse du terroir. Ce vin est id\u00e9al pour ceux qui recherchent un vin de caract\u00e8re pour sublimer des repas de gibiers, viande rouge ou plats de l\u00e9gumes \u00e9pic\u00e9s.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb1_3,1_3,1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/12\/10-semper-viva.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bb10-semper-viva\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ width=\u00a0\u00bb150px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb max_height=\u00a0\u00bb350px\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb header_4_font=\u00a0\u00bbPlayfair Display|900|||||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Ch\u00e2teau Suau, Semper Viva,
Bordeaux 2020
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Le Semper Viva (\u2018toujours vivant\u2019 et donc sans soufre) de Ch\u00e2teau Suau est un Bordeaux en appellation Cadillac C\u00f4tes de Bordeaux. Ce vin bio est respectueux de l\u2019environnement et de la puret\u00e9 du fruit, avec une fra\u00eecheur et une expression naturelle du merlot, seul c\u00e9page. Son absence de sulfites le rend l\u00e9ger et agr\u00e9able en bouche, parfait pour accompagner des plats de l\u00e9gumes ou des viandes blanches.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/12\/Scherm\u00adafbeelding-2024-12-19-om-18.05.13.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbScreenshot\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ width=\u00a0\u00bb150px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb max_height=\u00a0\u00bb350px\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb header_4_font=\u00a0\u00bbPlayfair Display|900|||||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Domaine Colline de l\u2019Hirondelle,
Sur la cr\u00eate, Vin de France 2022
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Ce vin est un assemblage de 60% grenache et 40% mourv\u00e8dre ferment\u00e9 \u00e0 partir de levures indig\u00e8nes sans ajout de sulfites. Ce mill\u00e9sime 2022 se distingue par sa vivacit\u00e9 et ses ar\u00f4mes naturels, ce qui en fait un choix pris\u00e9 pour les amateurs de vin nature. Les fruits croquants rappellent les framboises fra\u00eechement cueillies. Un vin \u00e0 boire entre amis, avec une planche de charcuteries ou une bonne pizza faite maison.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/12\/12-tete-a-lenvers.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bb12-tete-a-lenvers\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ width=\u00a0\u00bb150px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb max_height=\u00a0\u00bb350px\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb header_4_font=\u00a0\u00bbPlayfair Display|900|||||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Ch\u00e2teau Croix des Pins,
La t\u00eate \u00e0 l\u2019envers, AOP Ventoux 2022
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\u00c9labor\u00e9 par le Ch\u00e2teau Croix des Pins situ\u00e9 \u00e0 Mazan dans le Ventoux, \u2018La t\u00eate \u00e0 l\u2019envers\u2019 est un vin rouge de 2022. Ce vin r\u00e9v\u00e8le des ar\u00f4mes complexes, avec des notes de fruits noirs et d\u2019\u00e9pices, avec une belle structure en bouche. Il est id\u00e9al pour les plats proven\u00e7aux, des grillades ou, pourquoi pas, pour accompagner un dessert au chocolat.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb1_3,1_3,1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/12\/13-pradels.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bb13-pradels\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ width=\u00a0\u00bb150px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb max_height=\u00a0\u00bb350px\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb header_4_font=\u00a0\u00bbPlayfair Display|900|||||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Domaine des Pradels-Quartironi, Mam\u2019zelle Syrahcuse, Vin de France 2023
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Si le vin ne provient \u00e9videmment pas de Sicile, son producteur se trouve dans la r\u00e9gion de Saint-Chinian, mais la l\u00e9gislation ne permet pas au producteur de l\u2019indiquer sur son \u00e9tiquette. Elabor\u00e9 selon le label \u2018Vin \u00adM\u00e9thode Nature\u2019, cette Mam\u2019zelle est bien fruit\u00e9e, juteuse, gourmande et fra\u00eeche. A carafer si possible. D\u00e9couvrez \u00e9galement le reste de la gamme, elle vaut le d\u00e9tour.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/12\/Scherm\u00adafbeelding-2024-12-19-om-18.09.12.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbScreenshot\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ width=\u00a0\u00bb150px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb max_height=\u00a0\u00bb350px\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb header_4_font=\u00a0\u00bbPlayfair Display|900|||||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Domaine du Deves,
cuv\u00e9e \u2018Sans sulfites\u2019, IGP Alpilles 2023
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G\u00e9r\u00e9 par Laurent Maltinti, le domaine du Deves est un ancien fief de l\u2019\u00e9v\u00each\u00e9 d\u2019Avignon, il est situ\u00e9 au c\u0153ur d\u2019un massif forestier de type m\u00e9diterran\u00e9en qui impacte directement la qualit\u00e9 des vins. Deux vari\u00e9t\u00e9s \u2013 grenache noir et marselan \u2013 donnent ici un vin gouleyant, \u00e9pic\u00e9 et bois\u00e9 mais sans exc\u00e8s, riche en fruits noirs (cassis) avec un peu de prune. Ne pas servir trop frais.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/12\/Scherm\u00adafbeelding-2024-12-19-om-18.07.54.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbScreenshot\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ width=\u00a0\u00bb150px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb max_height=\u00a0\u00bb350px\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb header_4_font=\u00a0\u00bbPlayfair Display|900|||||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Domaine de Lauzi\u00e8res, Mourv\u00e8dre sans sulfites, IGP Alpilles 2023
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Cr\u00e9\u00e9 en 1677 (!), ce domaine est le plus ancien des Alpilles et l\u2019un des 12 domaines (tous bio) de l\u2019AOP Baux de Provence, il est certifi\u00e9 Demeter depuis 2015. Dans le chai, on trouve des cuves inox (une par c\u00e9page) et une soixantaine d\u2019\u0153ufs en b\u00e9ton. Le r\u00e9sultat est bluffant, le vin est \u00e9l\u00e9gant et les trames de tanins sont savoureuses, le tout avec une superbe acidit\u00e9. A ne pas manquer !<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb column_structure=\u00a0\u00bb1_3,1_3,1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_3″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/12\/Scherm\u00adafbeelding-2024-12-19-om-18.08.01.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbScreenshot\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ width=\u00a0\u00bb150px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb max_height=\u00a0\u00bb350px\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb header_4_font=\u00a0\u00bbPlayfair Display|900|||||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Ceres 2022, Claire Villars-Lurton, Haut-M\u00e9doc 2022
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D\u00e9tenu par Claire Villars-Lurton, comme le Ch\u00e2teau Ferri\u00e8re, le Ch\u00e2teau Haut-Bages Lib\u00e9ral produit \u00e9galement un vin nature sans sulfites en appellation Haut-M\u00e9doc. La cuv\u00e9e Ceres rend hommage \u00e0 la d\u00e9esse de l\u2019agriculture, des moissons et de la fertilit\u00e9, mais elle aussi associ\u00e9e \u00e0 la d\u00e9esse grecque D\u00e9m\u00e9ter. On ne saurait donc \u00eatre plus explicite sur les intentions des propri\u00e9taires de ce vin \u00e9labor\u00e9 uniquement avec du merlot et \u00e9lev\u00e9 pour partie en amphores. C\u2019est souple, fondu et savoureux. Rien \u00e0 redire.<\/p>\n

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Domaine La L\u00f4yane, cuv\u00e9e L\u2019\u00c9clipse, Vin de France
<\/b><\/h4>\n

Issu exclusivemnt de grenache dans le Rh\u00f4ne, \u2018L\u2019\u00e9clipse\u2019 est, selon ses concepteurs, \u2018un 100% grenache (qui) est une inspiration des relations du vivant \u00e0 la lune\u2019. Attention, il y a une cuv\u00e9e qui porte le m\u00eame nom (mais avec une \u00e9tiquette au fond noir) qui assemble carignan et grenache. Cela donne un vin aux larges \u00e9paules, bien b\u00e2ti, riche en fruits rouges mais avec des tannins souples et une tr\u00e8s belle fra\u00eecheur. Un vin 100% plaisir \u00e0 d\u00e9guster dans les deux ou trois ans.<\/p>\n

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Lagravera Natural R+D+i,
La Serra Llarga, 2021
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Men\u00e9 en Catalogne, au nord-ouest de Barcelone, ce projet d\u00e9passe la production d\u2019un vin biodynamique : lanc\u00e9 en 2006 pour r\u00e9cup\u00e9rer une gravi\u00e8re, il a \u00e9galement permis de r\u00e9cup\u00e9rer un vignoble de 1889 o\u00f9 coexistent 24 vari\u00e9t\u00e9s, dont 17 indig\u00e8nes ! Ce vin 100% nature, sans sulfites, est \u00e9labor\u00e9 \u00e0 partir d\u2019une parcelle unique de vieux raisins de grenache. La bouche est g\u00e9n\u00e9reuse en ar\u00f4mes de cerises, de bleuets, de fenouil et d\u2019herbe fra\u00eechement coup\u00e9e. Etonnant.<\/p>\n

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Brasserie de la Seillonne – Blanche Stup\u00e9fiante
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Cette bi\u00e8re blanche de la Brasserie de la Seillonne, \u00e0 l\u2019est de Toulouse, se distingue par ses ar\u00f4mes fruit\u00e9s et floraux. Elle est brass\u00e9e avec des \u00e9pices comme l\u2019\u00e9corce d\u2019orange et la coriandre, apportant une fra\u00eecheur suppl\u00e9mentaire. C\u2019est une bi\u00e8re de caract\u00e8re, id\u00e9ale pour les amateurs de saveurs d\u00e9licates et rafra\u00eechissantes. On a aussi appr\u00e9ci\u00e9 les autres bi\u00e8res de la gamme dont la \u2018Sale Gosse\u2019, une IPA aux ar\u00f4mes fruit\u00e9s d\u2019agrumes et de fruits tropicaux tr\u00e8s intenses.<\/p>\n

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Brasserie en Terre Occitane – Basty Blonde
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La Basty Blonde de cette brasserie situ\u00e9e \u00e0 Sabran dans le Gard est une bi\u00e8re d\u00e9licatement fruit\u00e9e, avec des notes de miel au nez. Elle est \u00e9labor\u00e9e \u00e0 partir d\u2019eau de source et de malt locaux, et sa fermentation haute lui conf\u00e8re une brillance unique. C\u2019est une bi\u00e8re l\u00e9g\u00e8re et agr\u00e9able \u00e0 boire, parfaite pour un ap\u00e9ritif.<\/p>\n

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[ Marc Vanel \/ Muriel Lombaerts <\/span>]<\/p>\n

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Du 27 au 29 janvier 2025 se d\u00e9roulera \u00e0 Montpellier la 32\u1d49 \u00e9dition de Mill\u00e9sime bio, salon mondial des vins et des boissons alcoolis\u00e9es BIO\u00a0: quelque 1500 exposants vous attendent. Nous avons demand\u00e9 \u00e0 Jeanne Fabre, pr\u00e9sidente pour la 5e fois cons\u00e9cutive, pourquoi il fallait venir au salon. \u00ab Mill\u00e9sime BIO est LA place de […]<\/p>\n","protected":false},"author":5,"featured_media":49185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[77,104],"tags":[],"class_list":["post-49605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uitgelicht-homepage-fr","category-vin","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nThe place to BIO | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | The place to BIO\" \/>\n<meta name=\"robots\" content=\"index, follow, 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