{"id":49667,"date":"2025-01-09T11:57:03","date_gmt":"2025-01-09T10:57:03","guid":{"rendered":"https:\/\/horecamagazine.be\/20-tickets-gratuits-pour-le-symposium-sur-la-peche-durable\/"},"modified":"2025-01-09T12:26:04","modified_gmt":"2025-01-09T11:26:04","slug":"20-tickets-gratuits-pour-le-symposium-sur-la-peche-durable","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/20-tickets-gratuits-pour-le-symposium-sur-la-peche-durable\/","title":{"rendered":"20 tickets gratuits pour le Symposium sur la p\u00eache durable"},"content":{"rendered":"

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Le symposium sur la p\u00eache durable aura lieu le lundi 13 janvier \u00e0 11h50 pendant le salon Horecava au RAI d’Amsterdam. Horeca Magazine vous offre 20 tickets.<\/strong><\/p>\n

En tant que chef, vous souhaitez apprendre comment travailler le poisson dans une optique responsable ? Au cours de ce symposium, pr\u00f4n\u00e9 par des chefs \u00e9toil\u00e9s internationaux tels que le chef trois \u00e9toiles Viki Geunes de Zilte, Jonnie Boer de De Librije et Mauro Colagreco de Mirazur, vous pourrez d\u00e9couvrir le monde des choix responsables en mati\u00e8re de produits de la mer. L’ensemble de l’\u00e9v\u00e9nement est coordonn\u00e9 par Jef Schuur, chef et propri\u00e9taire de l’h\u00f4tel-restaurant bij Jef (1 \u00e9toile) sur l’\u00eele de Texel dans les Wadden.<\/p>\n

Le symposium abordera des questions que devrait se poser chaque chef, compte tenu du d\u00e9r\u00e8glement climatique : quelles esp\u00e8ces de poissons, coquillages et crustac\u00e9s pouvons-nous encore mettre \u00e0 la carte l\u2019esprit tranquille, auxquelles faut-il renoncer et, surtout, pourquoi ? Les avantages du choix d’esp\u00e8ces de poissons ayant un cycle de vie rapide et situ\u00e9s bas dans la cha\u00eene alimentaire seront abord\u00e9s avec des biologistes marins du Nederlands Instituut voor Onderzoek der Zee. Pourquoi repr\u00e9sentent-ils un choix plus responsable que les grands poissons pr\u00e9dateurs \u00e0 longue dur\u00e9e de vie que nous avons l’habitude de servir ? Vous recevrez des informations pratiques et inspirantes que vous pourrez mettre en pratique directement pour rendre votre cuisine plus durable.<\/p>\n

[\/et_pb_text][et_pb_gallery _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb gallery_ids=\u00a0\u00bb49646,49650,49644,49652,49648″ fullwidth=\u00a0\u00bbon\u00a0\u00bb auto=\u00a0\u00bbon\u00a0\u00bb custom_margin=\u00a0\u00bb50px||50px||true|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_gallery][et_pb_toggle title=\u00a0\u00bbHoreca Magazine offre 20 tickets pour cet \u00e9v\u00e9nement. CLIQUEZ ICI\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ body_link_text_color=\u00a0\u00bb#5146ff\u00a0\u00bb body_line_height=\u00a0\u00bb1em\u00a0\u00bb body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_link_font=\u00a0\u00bb||on||on||||\u00a0\u00bb title_text_color=\u00a0\u00bb#5146ff\u00a0\u00bb border_width_all=\u00a0\u00bb0px\u00a0\u00bb background_color=\u00a0\u00bb#e2f4ff\u00a0\u00bb icon_color=\u00a0\u00bb#5146ff\u00a0\u00bb open_icon_color=\u00a0\u00bb#5146ff\u00a0\u00bb body_text_color=\u00a0\u00bb#5146ff\u00a0\u00bb]<\/p>\n

Cliquez sur l’un des liens ci-dessous :<\/strong><\/p>\n

https:\/\/register.visitcloud.com\/survey\/140cqcm146g0u?actioncode=HOR410436XUP<\/a><\/p>\n

https:\/\/register.visitcloud.com\/survey\/140cqcm146g0u?actioncode=HOR410437ICF<\/a><\/p>\n

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https:\/\/register.visitcloud.com\/survey\/140cqcm146g0u?actioncode=HOR410445DUT<\/a><\/p>\n

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https:\/\/register.visitcloud.com\/survey\/140cqcm146g0u?actioncode=HOR410449BXQ<\/a><\/p>\n

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https:\/\/register.visitcloud.com\/survey\/140cqcm146g0u?actioncode=HOR410454ENE<\/a><\/p>\n

https:\/\/register.visitcloud.com\/survey\/140cqcm146g0u?actioncode=HOR410455KUI<\/a><\/p>\n

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Pour plus d’informations, rendez-vous sur le site <\/strong>www.horecava.nl<\/strong><\/a><\/p>\n

(DV)<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Le symposium sur la p\u00eache durable aura lieu le lundi 13 janvier \u00e0 11h50 pendant le salon Horecava au RAI d’Amsterdam. Horeca Magazine vous offre 20 tickets. En tant que chef, vous souhaitez apprendre comment travailler le poisson dans une optique responsable ? Au cours de ce symposium, pr\u00f4n\u00e9 par des chefs \u00e9toil\u00e9s internationaux tels […]<\/p>\n","protected":false},"author":5,"featured_media":49634,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-49667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\n20 tickets gratuits pour le Symposium sur la p\u00eache durable | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | 20 tickets gratuits pour le Symposium sur la p\u00eache durable\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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