{"id":49778,"date":"2025-02-06T20:10:12","date_gmt":"2025-02-06T19:10:12","guid":{"rendered":"https:\/\/horecamagazine.be\/avec-une-offre-de-100-bieres-sans-alcool-les-brasseurs-belges-franchissent-un-cap-historique-a-la-veille-de-la-tournee-minerale\/"},"modified":"2025-02-07T09:20:44","modified_gmt":"2025-02-07T08:20:44","slug":"avec-une-offre-de-100-bieres-sans-alcool-les-brasseurs-belges-franchissent-un-cap-historique-a-la-veille-de-la-tournee-minerale","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/avec-une-offre-de-100-bieres-sans-alcool-les-brasseurs-belges-franchissent-un-cap-historique-a-la-veille-de-la-tournee-minerale\/","title":{"rendered":"Avec une offre de 100 bi\u00e8res sans alcool, les brasseurs belges franchissent un cap historique \u00e0 la veille de la Tourn\u00e9e Min\u00e9rale"},"content":{"rendered":"

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Il est temps d\u2019informer et de sensibiliser, et non de stigmatiser<\/h4>\n

Alors que le premier mois de l\u2019ann\u00e9e s\u2019ach\u00e8ve, de nombreux Belges se pr\u00e9parent pour la Tourn\u00e9e Min\u00e9rale. Cette initiative, soutenue par les brasseurs belges, est l\u2019occasion de prendre un peu de recul sur notre consommation d\u2019alcool. En effet, non seulement les brasseurs encouragent depuis des ann\u00e9es une consommation responsable de leurs bi\u00e8res, mais ils ont \u00e9galement consid\u00e9rablement investi ces derni\u00e8res ann\u00e9es pour d\u00e9velopper une gamme de bi\u00e8res sans alcool de qualit\u00e9 et innovante. Aujourd\u2019hui, ils comptent 100 bi\u00e8res \u00e0 leur compteur ; de quoi permettre aux amateurs de bi\u00e8re sans alcool de profiter de la culture de la bi\u00e8re belge de mani\u00e8re responsable et ce, tout au long de l\u2019ann\u00e9e.<\/p>\n

Le savoir-faire et l\u2019innovation hissent la bi\u00e8re sans alcool \u00e0 un niveau sup\u00e9rieur<\/h4>\n

Alors que les bi\u00e8res sans alcool n\u2019\u00e9taient pas toujours raffin\u00e9es dans le pass\u00e9, ils ont r\u00e9ussi \u00e0 proposer des bi\u00e8res \u00e9quilibr\u00e9es, savoureuses et de qualit\u00e9 sup\u00e9rieure gr\u00e2ce \u00e0 leur passion et cr\u00e9ativit\u00e9.<\/p>\n

\"\"<\/p>\n

Cap historique de 100 bi\u00e8res sans alcool<\/h4>\n

\u00ab La gamme sans alcool est de plus en plus importante dans notre culture belge de la bi\u00e8re, qui compte \u00e0 ce jour plus de 1600 bi\u00e8res diff\u00e9rentes \u00bb, explique Krishan Maudgal, directeur de l\u2019asbl Brasseurs Belges. \u00ab Et cette tendance est appel\u00e9e \u00e0 se poursuivre. Le cabinet d\u2019\u00e9tudes de march\u00e9 IWSR1<\/sup> s\u2019attend \u00e0 ce que l\u2019offre de bi\u00e8re sans alcool atteigne un taux de croissance annuel moyen de 7% entre 2024 et 2028.<\/p>\n

Informer et sensibiliser, pas stigmatiser<\/h4>\n

Avec leurs bi\u00e8res sans alcool, les brasseurs belges r\u00e9pondent \u00e0 la prise de conscience croissante des consommateurs en mati\u00e8re de sant\u00e9. Ils tiennent toutefois \u00e0 rappeler qu\u2019il est important de garder une approche rationnelle et raisonn\u00e9e sur le sujet.<\/p>\n

Krishan Maudgal : \u00ab C\u2019est indiscutable : l\u2019abus d\u2019alcool est n\u00e9faste pour la sant\u00e9 et pour notre soci\u00e9t\u00e9. Cependant, le d\u00e9bat actuel condamne toutes les formes de consommation d\u2019alcool, alors qu\u2019il n\u2019y a \u00e0 ce jour pas de consensus sur l\u2019impact d\u2019une consommation mod\u00e9r\u00e9e et responsable. En effet, aucune \u00e9tude scientifique ne prouve avec certitude que la consommation d\u2019une bi\u00e8re par jour est n\u00e9faste pour la sant\u00e92<\/sup> \u00bb.<\/p>\n

www.belgianbrewers.be<\/a><\/strong>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb12px\u00a0\u00bb custom_margin=\u00a0\u00bb50px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

1 Source : https:\/\/www.theiwsr.com\/insight\/growth-of-4bn-expected-from-no-alcohol-category-by-2028.<\/a>
2 Source : https:\/\/www.gezondheidenwetenschap.be\/gezondheid-in-de-media\/is-een-glas-per-dag-<\/a> gevaarlijk.<\/a><\/p>\n

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Il est temps d\u2019informer et de sensibiliser, et non de stigmatiser Alors que le premier mois de l\u2019ann\u00e9e s\u2019ach\u00e8ve, de nombreux Belges se pr\u00e9parent pour la Tourn\u00e9e Min\u00e9rale. Cette initiative, soutenue par les brasseurs belges, est l\u2019occasion de prendre un peu de recul sur notre consommation d\u2019alcool. En effet, non seulement les brasseurs encouragent depuis […]<\/p>\n","protected":false},"author":5,"featured_media":49762,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-49778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nAvec une offre de 100 bi\u00e8res sans alcool, les brasseurs belges franchissent un cap historique \u00e0 la veille de la Tourn\u00e9e Min\u00e9rale | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Avec une offre de 100 bi\u00e8res sans alcool, les brasseurs belges franchissent un cap 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