Gary Kirchens<\/strong><\/a><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n
<\/i>Ingr\u00e9dients pour 6 personnes :<\/strong><\/p>\nLangoustine cuite au chalumeau<\/h4>\n
6 langoustines 4\/6<\/p>\n
Pr\u00e9paration
<\/strong>D\u00e9cortiquez puis ch\u00e2trez les queues de langoustine en r\u00e9servant les t\u00eates pour le consomm\u00e9. Br\u00fblez la langoustine d\u00e9cortiqu\u00e9e \u00e0 l\u2019aide d\u2019un chalumeau puis finissez la cuisson 1 minute \u00e0 180 \u00b0C.<\/p>\nConsomm\u00e9 de langoustine<\/h4>\n
Ingr\u00e9dients
<\/strong>2 kg de t\u00eates de langoustine, 1 oignon blanc, 1 \u00e9chalote, 1 poireau, \u00bc de c\u00e9leri branche, 1 carotte, \u00bd t\u00eate d\u2019ail, 5 branches de thym, 5 g de graines de fenouil, 5 g de graines de coriandre, 5 g de graines de poivre Sarawak, 5 cl de cognac, 10 cl de vin blanc, 4 blancs d\u2019\u0153ufs, 100 g de sciure de bois de h\u00eatre<\/p>\nPr\u00e9paration
<\/strong>Cassez les t\u00eates de langoustines. Faites-les r\u00f4tir dans de l\u2019huile d\u2019olive. Une fois bien r\u00f4ties, ajoutez la garniture aromatique pr\u00e9alablement taill\u00e9e en mirepoix ainsi que les \u00e9pices. Flambez le tout au cognac puis d\u00e9glacez au vin blanc. Mouillez \u00e0 l\u2019eau, faites cuire \u00e0 fr\u00e9missement pendant 40 minutes, passez au chinois. Mixez une partie de la garniture aromatique avec les blancs d\u2019\u0153ufs, puis rajoutez dans le consomm\u00e9 ti\u00e8de, faites monter la temp\u00e9rature, afin de clarifier le consomm\u00e9. Passez le consomm\u00e9 dans un linge fin. Pour finir, fumez le consomm\u00e9 dans un fumoir avec du bois de h\u00eatre pendant 1 minute.<\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n
Queue de b\u0153uf au c\u00e9leri<\/h4>\n
Ingr\u00e9dients
<\/strong>2 kg de queue de b\u0153uf, 1 oignon blanc, 1 \u00e9chalote, 1 poireau, 1 c\u00e9leri branche, 1 c\u00e9leri boule, 1 carotte, \u00bd t\u00eate d\u2019ail<\/p>\nPr\u00e9paration
<\/strong>Faites cuire la queue de b\u0153uf pendant 3 heures avec la garniture pr\u00e9alablement taill\u00e9e. Salez \u00e0 mi-cuisson. Taillez le c\u00e9leri branche ainsi que le c\u00e9leri boule en brunoise, blanchissez \u00e0 l\u2019anglaise, refroidissez dans de l\u2019eau glac\u00e9.<\/p>\nCr\u00e8me de c\u00e9leri<\/strong><\/h4>\nIngr\u00e9dients
<\/strong>1 c\u00e9leri boule, 2 Litres de lait entier<\/p>\nPr\u00e9paration
<\/strong>Faites cuire le c\u00e9leri boule pr\u00e9alablement taill\u00e9 dans du lait pendant 40 minutes. Egouttez puis mixez au Thermomix.\u00a0<\/p>\nTuile au c\u00e9leri<\/strong><\/h4>\nIngr\u00e9dients
<\/strong>300 g de cr\u00e8me de c\u00e9leri (voir plus haut), 25 g de cr\u00e8me liquide, 150 g d\u2019eau, 125 g de poudre de tapioca, 50 g d\u2019huile d\u2019olive, sel<\/p>\nPr\u00e9paration
<\/strong>Mixez tous les ingr\u00e9dients au Thermomix \u00e0 100\u00b0 C pendant 25 minutes. Etalez l\u2019appareil sur un silpat graiss\u00e9 pr\u00e9alablement \u00e0 l\u2019aide d\u2019une spatule. Faite cuire au four pendant 25 minutes \u00e0 150 \u00b0C.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Recette de Gary KirchensIngr\u00e9dients pour 6 personnes : Langoustine cuite au chalumeau 6 langoustines 4\/6 Pr\u00e9parationD\u00e9cortiquez puis ch\u00e2trez les queues de langoustine en r\u00e9servant les t\u00eates pour le consomm\u00e9. Br\u00fblez la langoustine d\u00e9cortiqu\u00e9e \u00e0 l\u2019aide d\u2019un chalumeau puis finissez la cuisson 1 minute \u00e0 180 \u00b0C. Consomm\u00e9 de langoustine Ingr\u00e9dients2 kg de t\u00eates de langoustine, […]<\/p>\n","protected":false},"author":5,"featured_media":49893,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-49902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\n
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