{"id":50457,"date":"2025-03-05T12:00:29","date_gmt":"2025-03-05T11:00:29","guid":{"rendered":"https:\/\/horecamagazine.be\/11-nouveaux-restaurants-dans-le-guide-michelin-belgique-luxembourg\/"},"modified":"2025-03-05T15:29:50","modified_gmt":"2025-03-05T14:29:50","slug":"11-nouveaux-restaurants-dans-le-guide-michelin-belgique-luxembourg","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/11-nouveaux-restaurants-dans-le-guide-michelin-belgique-luxembourg\/","title":{"rendered":"11 nouveaux restaurants dans le Guide MICHELIN Belgique &#038; Luxembourg"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime; custom_margin=\u00a0\u00bb||60px|||\u00a0\u00bb]<\/p>\n<p>Les inspecteurs du Guide MICHELIN sillonnent les routes toute l&rsquo;ann\u00e9e pour d\u00e9nicher les meilleures tables. Quel dommage serait-ce de garder secr\u00e8tes leurs derni\u00e8res d\u00e9couvertes ! Ils ont donc d\u00e9cid\u00e9 de partager avec vous leurs derni\u00e8res trouvailles.<\/p>\n<p>D\u00e9couvrez sans plus attendre toutes les nouvelles inscriptions !<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/03\/6b987e3a899b4096a92eadc15555b77d_Archibald_De_Prince_-_Intrpide_Studio.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bb6b987e3a899b4096a92eadc15555b77d_Archibald_De_Prince_-_Intrpide_Studio\u00a0\u00bb max_width=\u00a0\u00bb500px\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb text_text_color=\u00a0\u00bb#7f7f7f\u00a0\u00bb custom_margin=\u00a0\u00bb-10px||50px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p style=\"text-align: center;\"><span>Archibald De Prince \u00a9Intr\u00e9pide Studio<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4><a href=\"https:\/\/guide.michelin.com\/be\/fr\/grevenmacher\/lauterborn\/restaurant\/archibald-de-prince\"><strong>Archibald De Prince<\/strong><\/a><\/h4>\n<p><strong>Lauterborn<\/strong><\/p>\n<p>Archibald De Prince affirme son talent, accompagn\u00e9 de la dynamique ma\u00eetresse de maison Rachel. M\u00eame s\u2019il travaille la viande et le poisson, le v\u00e9g\u00e9tal occupe chez lui une place pr\u00e9dominante. Le chef d\u00e9niche des produits luxembourgeois d\u2019exception, qu\u2019il sublime avec une dose de cr\u00e9ativit\u00e9.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_margin=\u00a0\u00bb50px|auto||auto||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/03\/e6440350080f4c589db71cb9f99d5524_Au_repos_de_la_montagne.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbe6440350080f4c589db71cb9f99d5524_Au_repos_de_la_montagne\u00a0\u00bb max_width=\u00a0\u00bb500px\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb text_text_color=\u00a0\u00bb#7f7f7f\u00a0\u00bb custom_margin=\u00a0\u00bb-10px||50px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p style=\"text-align: center;\">\u00a9Au repos de la montagne<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4><a href=\"https:\/\/guide.michelin.com\/be\/fr\/bruxelles-capitale\/uccle\/restaurant\/au-repos-de-la-montagne\"><strong>Au repos de la montagne<\/strong><\/a><\/h4>\n<p><strong>Uccle<\/strong><\/p>\n<p>Du carrelage aux chaises de bistro en passant par les nombreuses plaques \u00e9maill\u00e9es aux murs, ce bistro de quartier regorge de caract\u00e8re. L\u2019ambiance y est toujours conviviale et les plats inscrits \u00e0 l\u2019ardoise sont absolument irr\u00e9sistibles. Une excellente adresse pour se rassasier \u00e0 prix doux.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_margin=\u00a0\u00bb50px|auto||auto||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/03\/ad1f1740f8344eaeacd37f556c55edce_Bagu_-_Eating.be_.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbad1f1740f8344eaeacd37f556c55edce_Bagu_-_Eating.be\u00a0\u00bb max_width=\u00a0\u00bb500px\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb text_text_color=\u00a0\u00bb#7f7f7f\u00a0\u00bb custom_margin=\u00a0\u00bb-10px||50px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p style=\"text-align: center;\">Bag\u00f9 \u00a9Eating.be<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4><a href=\"https:\/\/guide.michelin.com\/be\/fr\/hainaut\/thuin_1066064\/restaurant\/bagu\"><strong>Bag\u00f9<\/strong><\/a><\/h4>\n<p><strong>Thuin<\/strong><\/p>\n<p>Sophie, en salle, et Steven, et cuisine, tiennent les manettes de ce restaurant \u00e0 eux deux, ce qui lui donne une atmosph\u00e8re conviviale o\u00f9 l\u2019on se sent d\u2019embl\u00e9e \u00e0 l\u2019aise. La bistronomie est le fil rouge de cette cuisine \u00e0 l\u2019esprit fran\u00e7ais, avec quelques nuances italiennes. Le menu que l\u2019on compose soi-m\u00eame avec des plats de la carte est une valeur s\u00fbre de la maison !<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_margin=\u00a0\u00bb50px|auto||auto||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/03\/5610c1628df24b6e80e5b9a50097b0c1_Bonnettis_-_Karolien_Van_Nerum.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bb5610c1628df24b6e80e5b9a50097b0c1_Bonnetti&#039;s_-_Karolien_Van_Nerum\u00a0\u00bb max_width=\u00a0\u00bb500px\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb text_text_color=\u00a0\u00bb#7f7f7f\u00a0\u00bb custom_margin=\u00a0\u00bb-10px||50px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p style=\"text-align: center;\">Bonnetti&rsquo;s \u00a9Karolien Van Nerum<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4><a href=\"https:\/\/guide.michelin.com\/be\/fr\/be-limburg\/hamont\/restaurant\/bonnettis\"><strong>Bonnetti\u2019s<\/strong><\/a><\/h4>\n<p><strong>Hamont<\/strong><\/p>\n<p>Mark Bonneu pr\u00e9sente une cuisine espagnole tourn\u00e9e vers les influences internationales. Il propose \u00e0 ses h\u00f4tes une carte bien fournie qui fait la part belle aux plats \u00e0 partager comme aux petits en-cas et plats \u00e0 d\u00e9guster. Tout est possible. Cet imposant \u00e9difice, qui s\u00e9duit par son d\u00e9cor aux tons clairs, c\u00e9l\u00e8bre les saveurs riches. Et vous pourrez emporter une bouteille de vin ou quelques d\u00e9lices \u00e0 grignoter en partant.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_margin=\u00a0\u00bb50px|auto||auto||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/03\/8b8765b427f24fde955bd95d1f2a9cd9_De_Lindehoeve_-_Jeroen_Jorissen.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bb8b8765b427f24fde955bd95d1f2a9cd9_De_Lindehoeve_-_Jeroen_Jorissen\u00a0\u00bb max_width=\u00a0\u00bb500px\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb text_text_color=\u00a0\u00bb#7f7f7f\u00a0\u00bb custom_margin=\u00a0\u00bb-10px||50px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p style=\"text-align: center;\">De Lindehoeve \u00a9Jeroen Jorissen<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4><a href=\"https:\/\/guide.michelin.com\/be\/fr\/vlaams-brabant\/tessenderlo_1063034\/restaurant\/de-lindehoeve\"><strong>De Lindehoeve<\/strong><\/a><\/h4>\n<p><strong>Tessenderlo<\/strong><\/p>\n<p>Pallieter Vaes insuffle une nouvelle \u00e2me \u00e0 cette hostellerie campinoise. Les ornements anciens ont \u00e9t\u00e9 bien conserv\u00e9s et contribuent au charme classique et au caract\u00e8re de ce restaurant lumineux. Ce chef aux belles r\u00e9f\u00e9rences est manifestement un amateur de produits d\u2019exception. La carte est plus traditionnelle que la formule, mais les deux sont s\u00e9duisantes.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_margin=\u00a0\u00bb50px|auto||auto||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/03\/35060b0ad64a42299ff3f84f1a47fd33_Eliane_-_Stefaan_Temmerman.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bb35060b0ad64a42299ff3f84f1a47fd33_Eliane_-_Stefaan_Temmerman\u00a0\u00bb max_width=\u00a0\u00bb500px\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb text_text_color=\u00a0\u00bb#7f7f7f\u00a0\u00bb custom_margin=\u00a0\u00bb-10px||50px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p style=\"text-align: center;\">Eliane \u00a9Stefaan Temmerman<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4><a href=\"https:\/\/guide.michelin.com\/be\/fr\/bruxelles-capitale\/bruxelles\/restaurant\/eliane\"><strong>Eliane<\/strong><\/a><\/h4>\n<p><strong>Bruxelles<\/strong><\/p>\n<p>Kobe Desramaults n\u2019a de cesse de se r\u00e9inventer. Ce chef singulier s\u2019est distingu\u00e9 auparavant chez In De Wulf et Chambre S\u00e9par\u00e9e, et s\u2019est install\u00e9 au c\u0153ur de Bruxelles pour poursuivre son aventure. Eliane, du nom de sa grand-m\u00e8re, donne le sentiment d\u2019\u00eatre dans le salon du chef. Eliane est une v\u00e9ritable exp\u00e9rience, qui s\u2019appr\u00e9cie de pr\u00e9f\u00e9rence au comptoir.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_margin=\u00a0\u00bb50px|auto||auto||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/03\/c50d02e80d30454495f72f83dab5a5f9_Fields.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbc50d02e80d30454495f72f83dab5a5f9_Fields\u00a0\u00bb max_width=\u00a0\u00bb500px\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb text_text_color=\u00a0\u00bb#7f7f7f\u00a0\u00bb custom_margin=\u00a0\u00bb-10px||50px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p style=\"text-align: center;\">\u00a9Fields by Ren\u00e9 Mathieu<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4><a href=\"https:\/\/guide.michelin.com\/be\/fr\/luxembourg\/findel\/restaurant\/fields-by-rene-mathieu\"><strong>Fields by Ren\u00e9 Mathieu<\/strong><\/a><\/h4>\n<p><strong>Findel<\/strong><\/p>\n<p>Ren\u00e9 Mathieu s\u2019est install\u00e9 dans l\u2019h\u00f4tel Airfield pour approfondir son exp\u00e9rience v\u00e9g\u00e9tale. L\u2019inventivit\u00e9 avec laquelle il cuisine les l\u00e9gumes, herbes et fruits est impressionnante. Chez Fields, vos papilles dansent au rythme des saisons, avec l\u2019aide de jus personnalis\u00e9s fascinants. Ren\u00e9 Mathieu prend plaisir \u00e0 cuisiner et vous entra\u00eene dans sa passion.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_margin=\u00a0\u00bb50px|auto||auto||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/03\/59f94321ca0449b1b0a15c2db66243a9_Jacobin_-_Ilse_Van_Oyen.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bb59f94321ca0449b1b0a15c2db66243a9_Jacobin_-_Ilse_Van_Oyen\u00a0\u00bb max_width=\u00a0\u00bb500px\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb text_text_color=\u00a0\u00bb#7f7f7f\u00a0\u00bb custom_margin=\u00a0\u00bb-10px||50px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p style=\"text-align: center;\">Jacobin \u00a9Ilse Van Oyen<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4><a href=\"https:\/\/guide.michelin.com\/be\/fr\/west-vlaanderen\/brugge\/restaurant\/jacobin\"><strong>Jacobin<\/strong><\/a><\/h4>\n<p><strong>Bruges<\/strong><\/p>\n<p>Jacobin est un restaurant sans chichis inutiles. Le d\u00e9cor aux accents minimalistes scandinaves est chaleureux et les assiettes se partagent tant au d\u00e9jeuner qu\u2019au d\u00eener. La carte r\u00e9guli\u00e8rement renouvel\u00e9e propose une foule de plats s\u00e9duisants rythm\u00e9s par les saisons. Le tout avec un rapport qualit\u00e9-prix exemplaire.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_margin=\u00a0\u00bb50px|auto||auto||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/03\/98ac27a41d674642a4dacdfafb550785_Lesprit_de_village.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bb98ac27a41d674642a4dacdfafb550785_L&#039;esprit_de_village\u00a0\u00bb max_width=\u00a0\u00bb500px\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb text_text_color=\u00a0\u00bb#7f7f7f\u00a0\u00bb custom_margin=\u00a0\u00bb-10px||50px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p style=\"text-align: center;\">\u00a9L&rsquo;Esprit de Village<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4><a href=\"https:\/\/guide.michelin.com\/be\/fr\/hainaut\/thoricourt_1066062\/restaurant\/l-esprit-de-village\"><strong>L\u2019Esprit de Village<\/strong><\/a><\/h4>\n<p><strong>Thoricourt<\/strong><\/p>\n<p>Christine et Pascal ne pouvaient pas trouver de meilleur nom pour leur restaurant. Qu\u2019il s\u2019agisse de l\u2019accueil et du service chaleureux ou de la savoureuse cuisine : leur approche est sinc\u00e8re. Une cuisine de march\u00e9 qui va droit au but, et c\u2019est ce qu\u2019on aime dans L\u2019esprit de Village.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_margin=\u00a0\u00bb50px|auto||auto||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/03\/e0c469226a704e9e8e4ccec97c5952cf_Palais_Royal.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbPalais Royal by David Martin\u00a0\u00bb max_width=\u00a0\u00bb500px\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb text_text_color=\u00a0\u00bb#7f7f7f\u00a0\u00bb custom_margin=\u00a0\u00bb-10px||50px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p style=\"text-align: center;\">\u00a9Palais Royal by David Martin<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4><a href=\"https:\/\/guide.michelin.com\/be\/fr\/bruxelles-capitale\/bruxelles\/restaurant\/palais-royal-by-david-martin\"><strong>Palais Royal by David Martin<\/strong><\/a><\/h4>\n<p><strong>Bruxelles<\/strong><\/p>\n<p>D\u00e8s que le portier vous aura fait p\u00e9n\u00e9trer dans l\u2019h\u00f4tel de luxe Corinthia, vous serez conquis par le charme historique de cet \u00e9difice. Au-dessus du salon, le d\u00f4me de verre restaur\u00e9 laisse bouche-b\u00e9e. La salle du restaurant vous plonge dans une \u00e9l\u00e9gante atmosph\u00e8re Belle \u00e9poque. David Martin a form\u00e9 une \u00e9quipe qui vous fera profiter avec classe mais en toute d\u00e9contraction de cr\u00e9ations subtiles, avec quelques nuances japonaises famili\u00e8res. Une exp\u00e9rience princi\u00e8re !<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_margin=\u00a0\u00bb50px|auto||auto||\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/03\/9ce3887c177746ecb52c226818fa24ac.webp\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bb9ce3887c177746ecb52c226818fa24ac\u00a0\u00bb max_width=\u00a0\u00bb500px\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb text_text_color=\u00a0\u00bb#7f7f7f\u00a0\u00bb custom_margin=\u00a0\u00bb-10px||50px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p style=\"text-align: center;\">\u00a9Louise De Groote\/Taberna Bask<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h4><a href=\"https:\/\/guide.michelin.com\/be\/fr\/oost-vlaanderen\/ledeberg\/restaurant\/taberna-bask\"><strong>Taberna Bask<\/strong><\/a><\/h4>\n<p><strong>Ledeberg<\/strong><\/p>\n<p>Le petit fr\u00e8re de Bar Bask se trouve \u00e0 la p\u00e9riph\u00e9rie de Gand et c\u00e9l\u00e8bre le th\u00e8me des pintxos. La carte rassemble des petits plats travaill\u00e9s aux saveurs espagnoles intenses. Le style r\u00e9tro au go\u00fbt du jour et le clin d\u2019\u0153il au charme des bars \u00e0 tapas basques contribuent \u00e0 la convivialit\u00e9 des lieux. Venez faire un tour \u00e0 Ledeberg, dans ce restaurant qui fonctionne sans r\u00e9servation.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les inspecteurs du Guide MICHELIN sillonnent les routes toute l&rsquo;ann\u00e9e pour d\u00e9nicher les meilleures tables. Quel dommage serait-ce de garder secr\u00e8tes leurs derni\u00e8res d\u00e9couvertes ! Ils ont donc d\u00e9cid\u00e9 de partager avec vous leurs derni\u00e8res trouvailles. D\u00e9couvrez sans plus attendre toutes les nouvelles inscriptions !Archibald De Prince \u00a9Intr\u00e9pide StudioArchibald De Prince Lauterborn Archibald De Prince [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":50428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-50457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>11 nouveaux restaurants dans le Guide MICHELIN Belgique &amp; Luxembourg | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | 11 nouveaux restaurants dans le Guide MICHELIN Belgique &amp; 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