{"id":50772,"date":"2025-03-18T16:35:49","date_gmt":"2025-03-18T15:35:49","guid":{"rendered":"https:\/\/horecamagazine.be\/?p=50772"},"modified":"2025-03-18T16:45:08","modified_gmt":"2025-03-18T15:45:08","slug":"crabe-de-la-mer-du-nord-foie-gras-amandes-et-pomme","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/crabe-de-la-mer-du-nord-foie-gras-amandes-et-pomme\/","title":{"rendered":"Crabe de la mer du Nord, foie gras, amandes et pomme"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Recette de Ralf Berendsen<\/strong><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb30px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Ingr\u00e9dients pour 4 personnes :\u00a0<\/p>\n

Ingr\u00e9dients <\/b><\/h4>\n
    \n
  • 4 lani\u00e8res de p\u00e2t\u00e9 de foie gras de 2 cm x 15\u00a0cm marin\u00e9es aux algues et wasabi<\/li>\n
  • 10 ml d\u2019huile de basilic<\/li>\n
  • 1 ml d\u2019huile de wasabi<\/li>\n
  • 10 g d\u2019amandes fum\u00e9es hach\u00e9es<\/li>\n
  • 20 g de mayonnaise au basilic<\/li>\n
  • 1 Granny Smith \u00e9minc\u00e9e et d\u00e9pos\u00e9e (en faisant se chevaucher les tranches) sur une feuille fraicheur<\/li>\n
  • 4 tranches de myoga<\/li>\n<\/ul>\n

    Pomme au jus de verjus<\/b><\/h4>\n
      \n
    • 4 Granny Smith<\/li>\n
    • 10 ml de jus de verjus<\/li>\n
    • 20 g de myoga<\/li>\n
    • 20 g de basilic<\/li>\n
    • 20 g de verveine<\/li>\n
    • Poivre et sel<\/li>\n<\/ul>\n

      Salade de crabe de la mer du Nord<\/b><\/h4>\n
        \n
      • 150 g de chair de crabe provenant de pinces de crabe de la mer du Nord cuites<\/li>\n
      • Zeste et jus d\u2019un citron vert<\/li>\n
      • 10 g de mayonnaise<\/li>\n
      • 10 g de petits cubes de Granny Smith<\/li>\n
      • 1 g de jalape\u00f1o en cubes<\/li>\n
      • 10 g de verveine \u00e9minc\u00e9e<\/li>\n
      • Poivre et sel<\/li>\n<\/ul>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb ul_line_height=\u00a0\u00bb0.9em\u00a0\u00bb header_4_font=\u00a0\u00bb||||||||\u00a0\u00bb header_4_text_color=\u00a0\u00bb#E09900″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

        Pr\u00e9paration :<\/b><\/h4>\n

        La veille, m\u00e9langez tous les ingr\u00e9dients pour le jus de pomme verjus dans un thermomix. Placez-le au cong\u00e9lateur. Faites d\u00e9congeler le m\u00e9lange dans une passoire munie d’un torchon, de fa\u00e7on \u00e0 ce qu’un jus clair s’en \u00e9chappe. Assaisonnez de sel et de poivre. M\u00e9langez l’huile de basilic et l’huile de wasabi au jus de pomme verjus. Placez les lamelles de p\u00e2t\u00e9 de foie gras autour d’un tube de 5 cm de diam\u00e8tre, puis laissez figer au r\u00e9frig\u00e9rateur. M\u00e9langez les ingr\u00e9dients de la salade de crabe. Assaisonnez de sel et de poivre. Retirez le foie gras des tubes et remplissez-le de salade de crabe. D\u00e9coupez les tranches de Granny Smith \u00e0 l’aide d’un emporte-pi\u00e8ce de 5 cm de diam\u00e8tre et d\u00e9posez-les sur le cylindre de crabe-foie gras.<\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

        Recette de Ralf BerendsenIngr\u00e9dients pour 4 personnes :\u00a0 Ingr\u00e9dients 4 lani\u00e8res de p\u00e2t\u00e9 de foie gras de 2 cm x 15\u00a0cm marin\u00e9es aux algues et wasabi 10 ml d\u2019huile de basilic 1 ml d\u2019huile de wasabi 10 g d\u2019amandes fum\u00e9es hach\u00e9es 20 g de mayonnaise au basilic 1 Granny Smith \u00e9minc\u00e9e et d\u00e9pos\u00e9e (en faisant […]<\/p>\n","protected":false},"author":5,"featured_media":50774,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-50772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nCrabe de la mer du Nord, foie gras, amandes et pomme | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Crabe de la mer du Nord, foie gras, amandes et pomme\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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