{"id":51551,"date":"2025-05-08T10:18:58","date_gmt":"2025-05-08T08:18:58","guid":{"rendered":"https:\/\/horecamagazine.be\/lecole-hoteliere-ter-duinen-met-les-eleves-primes-a-lhonneur\/"},"modified":"2025-05-08T10:25:05","modified_gmt":"2025-05-08T08:25:05","slug":"lecole-hoteliere-ter-duinen-met-les-eleves-primes-a-lhonneur","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/lecole-hoteliere-ter-duinen-met-les-eleves-primes-a-lhonneur\/","title":{"rendered":"L\u2019\u00e9cole h\u00f4teli\u00e8re Ter Duinen met les \u00e9l\u00e8ves prim\u00e9s \u00e0 l\u2019honneur"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4&Prime; theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><strong>Bon nombre d\u2019\u00e9l\u00e8ves de l\u2019\u00e9cole h\u00f4teli\u00e8re de Coxyde ont particip\u00e9 \u00e0 divers concours nationaux au cours de la derni\u00e8re ann\u00e9e scolaire. La direction de l\u2019\u00e9cole a tenu \u00e0 remercier les finalistes et les gagnants.<\/strong><\/p>\n<p><\/p>\n<p>Pour de nombreux \u00e9l\u00e8ves de l\u2019\u00e9cole h\u00f4teli\u00e8re Ter Duinen l\u2019ann\u00e9e scolaire touche \u00e0 sa fin, car la p\u00e9riode de stage approche.\u00a0<\/p>\n<p><\/p>\n<p>Pour la direction, le moment id\u00e9al pour r\u00e9unir une derni\u00e8re fois certains \u00e9l\u00e8ves et leur montrer sa gratitude. \u00ab\u00a0Par votre participation \u00e0 des concours culinaires, vous repr\u00e9sentez notre \u00e9cole et contribuez \u00e0 donner encore plus de rayonnement \u00e0 Ter Duinen. Nous vous en remercions vivement, car disons les choses telles qu\u2019elles sont : ce fut une ann\u00e9e faste pour notre \u00e9cole. De nombreux \u00e9l\u00e8ves ont atteint les finales et nous avons \u00e9galement remport\u00e9 quelques victoires. Je tiens \u00e9galement \u00e0 remercier les enseignants qui ont si bien encadr\u00e9 nos \u00e9l\u00e8ves lors de ces concours \u00bb, d\u00e9clare le directeur Peter Verbeke.<\/p>\n<p><\/p>\n<p>Nicolas Lips (18 ans), originaire de Aalter, a particip\u00e9 \u00e0 la Junior Table Master. Durant ce concours, les participants devaient accomplir toutes sortes de t\u00e2ches ex\u00e9cut\u00e9es en salle : servir un consomm\u00e9, fouetter un sabayon, pr\u00e9parer des cocktails&#8230;<\/p>\n<p><\/p>\n<p>Nicolas Lips a remport\u00e9 l\u2019atelier \u2018d\u00e9coupe\u2019. Il devait retirer la peau et les ar\u00eates d&rsquo;une darne de saumon et la disposer accompagn\u00e9e de p\u00e2tes sur une assiette, le tout dans les r\u00e8gles de l&rsquo;art. On lui a \u00e9galement pos\u00e9 des questions sur le saumon. \u00ab J&rsquo;aime beaucoup travailler en salle \u00bb, explique Nicolas. Depuis que je suis tout petit, je sais que c&rsquo;est ce que je veux faire. D&rsquo;ailleurs, je travaille au Hof van Cleve le week-end depuis l&rsquo;\u00e2ge de 16 ans, ce qui fait de moi le plus jeune \u00e0 avoir commenc\u00e9 dans cet \u00e9tablissement. Nicolas Lips pr\u00e9voit d&rsquo;\u00e9tudier la gestion h\u00f4teli\u00e8re l&rsquo;ann\u00e9e prochaine, tout en continuant, esp\u00e8re-t-il, \u00e0 travailler au Hof van Cleve. <\/p>\n<p><\/p>\n<p><img decoding=\"async\" class=\"wp-image-51545 alignnone size-large\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.16.47-1024x450.jpg\" alt=\"\" width=\"1024\" height=\"450\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.16.47-1024x450.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.16.47-300x132.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.16.47-768x337.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.16.47-1536x675.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.16.47-2048x900.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.16.47-1080x474.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.16.47-1280x562.jpg 1280w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.16.47-1254x551.jpg 1254w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.16.47-210x92.jpg 210w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><\/p>\n<h4>Junior Champagne Ambassador<\/h4>\n<p><\/p>\n<p>Annabel De Vos (19) de Bruges, a \u00e9t\u00e9 couronn\u00e9e laur\u00e9ate du concours Junior Champagne Ambassador. Elle suit l\u2019ann\u00e9e de sp\u00e9cialisation Sommelier \u00e0 Ter Duinen. Annabel a d\u00e9j\u00e0 acquis une exp\u00e9rience professionnelle au restaurant \u00e9toil\u00e9 Bar Bulot by Hertog Jan, en tant que sommelier junior et commis de salle. Elle a appris \u00e9norm\u00e9ment de Joachim Boudens. De Vos est passionn\u00e9e par le vin et ambitionne plus tard de travailler dans le secteur vinicole. Mais elle souhaite d&rsquo;abord obtenir un dipl\u00f4me en marketing.<\/p>\n<p><\/p>\n<p>Victor Kirkels (18) de Tessenderlo et Dylan Decaluw\u00e9 (18) de Dixmude ont, quant \u00e0 eux, remport\u00e9 la \u2018Jeunes Restaurateurs Belgium Cooking Cup\u2019. A partir d\u2019une Mystery Box, ils devaient r\u00e9aliser une entr\u00e9e avec trois produits impos\u00e9s, qu\u2019ils pouvaient compl\u00e9ter eux-m\u00eames. Ils ont pr\u00e9par\u00e9 un risotto de salsifis et noix de Saint-Jacques. Pour le plat principal, le duo a r\u00e9alis\u00e9 une pr\u00e9paration d&rsquo;agneau avec du navet et des fruits secs, et pour le dessert une combinaison de sp\u00e9culoos et d&rsquo;ananas. <\/p>\n<p><\/p>\n<p><img decoding=\"async\" class=\"wp-image-51543 alignnone size-large\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.15.19-1024x489.jpg\" alt=\"\" width=\"1024\" height=\"489\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.15.19-1024x489.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.15.19-300x143.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.15.19-768x367.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.15.19-1536x733.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.15.19-2048x978.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.15.19-1080x516.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.15.19-1280x611.jpg 1280w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.15.19-1254x599.jpg 1254w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/Scherm\u00adafbeelding-2025-05-08-om-10.15.19-210x100.jpg 210w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><\/p>\n<p>Pour cette prestation, Victor et Dylan ont \u00e9t\u00e9 r\u00e9compens\u00e9s d&rsquo;une \u00e9pingle d&rsquo;or de l&rsquo;Ordre Royal des P\u00eacheurs \u00e0 Cheval par quelques-uns de ses membres. Cet ordre a pour but de promouvoir et de maintenir le m\u00e9tier de &lsquo;p\u00eacheur de crevettes \u00e0 cheval&rsquo;. En guise de remerciement, les deux jeunes hommes ont pr\u00e9par\u00e9 un plat pour les p\u00eacheurs \u00e0 cheval avec des crevettes de la mer du Nord, du leche de tigre et une cr\u00e8me d&rsquo;aneth.<\/p>\n<p><\/p>\n<p><a href=\"http:\/\/www.hotelschoolkoksijde.be\">www.hotelschoolkoksijde.be<\/a><\/p>\n<p><\/p>\n<p style=\"text-align: right;\"><em>(RDV)<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bon nombre d\u2019\u00e9l\u00e8ves de l\u2019\u00e9cole h\u00f4teli\u00e8re de Coxyde ont particip\u00e9 \u00e0 divers concours nationaux au cours de la derni\u00e8re ann\u00e9e scolaire. La direction de l\u2019\u00e9cole a tenu \u00e0 remercier les finalistes et les gagnants.Pour de nombreux \u00e9l\u00e8ves de l\u2019\u00e9cole h\u00f4teli\u00e8re Ter Duinen l\u2019ann\u00e9e scolaire touche \u00e0 sa fin, car la p\u00e9riode de stage approche.\u00a0Pour la [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":51537,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-51551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L\u2019\u00e9cole h\u00f4teli\u00e8re Ter Duinen met les \u00e9l\u00e8ves prim\u00e9s \u00e0 l\u2019honneur | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | L\u2019\u00e9cole h\u00f4teli\u00e8re Ter Duinen met les \u00e9l\u00e8ves prim\u00e9s \u00e0 l\u2019honneur\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/lecole-hoteliere-ter-duinen-met-les-eleves-primes-a-lhonneur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019\u00e9cole h\u00f4teli\u00e8re Ter Duinen met les \u00e9l\u00e8ves prim\u00e9s \u00e0 l\u2019honneur | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | L\u2019\u00e9cole h\u00f4teli\u00e8re Ter Duinen met les \u00e9l\u00e8ves prim\u00e9s \u00e0 l\u2019honneur\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/lecole-hoteliere-ter-duinen-met-les-eleves-primes-a-lhonneur\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-08T08:18:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-08T08:25:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/05\/2025-05-08-NEWSLETTER-BEELDEN2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1317\" \/>\n\t<meta property=\"og:image:height\" content=\"789\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lecole-hoteliere-ter-duinen-met-les-eleves-primes-a-lhonneur\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lecole-hoteliere-ter-duinen-met-les-eleves-primes-a-lhonneur\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"L\u2019\u00e9cole h\u00f4teli\u00e8re Ter Duinen met les \u00e9l\u00e8ves prim\u00e9s \u00e0 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