{"id":52127,"date":"2025-06-05T12:37:23","date_gmt":"2025-06-05T10:37:23","guid":{"rendered":"https:\/\/horecamagazine.be\/le-gaultmillau-wine-guide-belgium-2025-est-arrive\/"},"modified":"2025-06-05T12:48:00","modified_gmt":"2025-06-05T10:48:00","slug":"le-gaultmillau-wine-guide-belgium-2025-est-arrive","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/le-gaultmillau-wine-guide-belgium-2025-est-arrive\/","title":{"rendered":"Le Gault&#038;Millau Wine Guide Belgium 2025 est arriv\u00e9"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p><strong>Le guide met en lumi\u00e8re les domaines viticoles belges \u00e0 recommander, donne un aper\u00e7u des restaurants belges qui mettent l&rsquo;accent sur les vins locaux et contient \u00e9galement de nombreuses informations de fond sur la viticulture belge.<\/strong><\/p>\n<p>Ce lundi 2 juin, les viticulteurs en provenance de toutes les provinces belges se sont r\u00e9unis \u00e0 l\u2019H\u00f4tel des Douanes \u00e0 Bruxelles pour assister \u00e0 la pr\u00e9sentation du troisi\u00e8me guide des vins belges de Gault&amp;Millau. Bien que le mill\u00e9sime 2024 ait \u00e9t\u00e9 des plus m\u00e9diocres en raison des gel\u00e9es printani\u00e8res et d\u2019une pluie incessante, on peut affirmer de mani\u00e8re g\u00e9n\u00e9rale que la viticulture belge est toujours en progression. De plus en plus de domaines s&rsquo;ajoutent, la production augmente et la qualit\u00e9 s&rsquo;am\u00e9liore.<\/p>\n<p>Le r\u00e9chauffement climatique est bien s\u00fbr l\u2019une des raison de cet essor du vin belge, mais ce n\u2019est pas tout. Les viticulteurs belges sont motiv\u00e9s, ont acquis l&rsquo;exp\u00e9rience n\u00e9cessaire, sont bien form\u00e9s et investissent dans les meilleurs \u00e9quipements. Notre pays compte aujourd&rsquo;hui 321 viticulteurs enregistr\u00e9s, repr\u00e9sentant au total 958 hectares de vignobles. Raison suffisante pour que Gault&amp;Millau publie une troisi\u00e8me \u00e9dition de son guide des vins.<br \/><img decoding=\"async\" class=\"wp-image-52108 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.17-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1082\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.17-scaled.jpg 2560w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.17-300x127.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.17-1024x433.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.17-768x325.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.17-1536x649.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.17-2048x866.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.17-1080x457.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.17-1280x541.jpg 1280w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.17-1254x530.jpg 1254w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.17-210x89.jpg 210w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<h4>Evaluation<\/h4>\n<p>Comment Gault&amp;Millau s\u2019y est-il pris pour op\u00e9rer sa s\u00e9lection? L\u2019organisation a invit\u00e9 tous les viticulteurs belges qui vendent leur vin au public \u00e0 lui envoyer des vins. 435 vins ont ainsi \u00e9t\u00e9 d\u00e9gust\u00e9s \u00e0 l\u2019aveugle et \u00e9valu\u00e9s au cours de deux journ\u00e9es de d\u00e9gustation par 60 sommeliers belges et \u00e9trangers renomm\u00e9s. Tous les domaines viticoles qui ont atteint le seuil fix\u00e9 par Gault&amp;Millau avec au moins un vin ont \u00e9t\u00e9 repris dans le guide. Ils sont au nombre de 123 et repr\u00e9sentent 236 r\u00e9f\u00e9rences de vins. 24 domaines ont ainsi \u00e9t\u00e9 ajout\u00e9s ainsi que 29 nouvelles r\u00e9f\u00e9rences par rapport \u00e0 la derni\u00e8re \u00e9dition.<\/p>\n<p>Lors d&rsquo;une derni\u00e8re s\u00e9ance de d\u00e9gustation, les vins les mieux not\u00e9s ont \u00e0 nouveau \u00e9t\u00e9 \u00e9valu\u00e9s par le jury, qui a s\u00e9lectionn\u00e9 63 \u2018coups de c\u0153ur\u2019 et 27 laur\u00e9ats.<br \/><img decoding=\"async\" class=\"wp-image-52110 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.50-scaled.jpg\" alt=\"\" width=\"2560\" height=\"941\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.50-scaled.jpg 2560w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.50-300x110.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.50-1024x376.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.50-768x282.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.50-1536x565.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.50-2048x753.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.50-1080x397.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.50-1280x471.jpg 1280w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.50-1254x461.jpg 1254w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.35.50-210x77.jpg 210w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<h4>Le Limbourg en t\u00eate<\/h4>\n<p>En fonction du mill\u00e9sime, les viticulteurs belges produisent environ 50 % de vins mousseux, 35 % de vins blancs, 10 % de vins rouges et 5 % de ros\u00e9s. Les vins blancs et mousseux ont d\u00e8s lors re\u00e7u le plus de r\u00e9compenses.<br \/>Le Limbourg est depuis longtemps une province de premier plan en mati\u00e8re de vin, ce qui s\u2019est une fois de plus r\u00e9v\u00e9l\u00e9 lors de la remise des prix. Six viticulteurs limbourgeois ont ainsi \u00e9t\u00e9 r\u00e9compens\u00e9s. Li\u00e8ge et Namur en ont obtenu quatre chacun.<\/p>\n<p>Parmi les vins mousseux prim\u00e9s, nous avons \u00e9t\u00e9 particuli\u00e8rement s\u00e9duits par la Cuv\u00e9e Houben Extra Brut du domaine viticole Schorpion (Limbourg). Dans les blancs, nous avons appr\u00e9ci\u00e9 le Pinot Gris du Ch\u00e2teau Bon Baron (Namur). Le M\u00e9rula Ros\u00e9 (Flandre occidentale) \u00e9tait quant \u00e0 lui un ros\u00e9 tr\u00e8s go\u00fbteux. Suivant une tendance internationale, Gault&amp;Millau a \u00e9galement d\u00e9cern\u00e9 un prix pour un vin orange : le Contrepoint du domaine Vin de Li\u00e8ge (Li\u00e8ge). Quant \u00e0 la c\u00e9l\u00e8bre maison viticole Monteberg (Flandre occidentale), elle a une fois de plus convaincu le jury avec son puissant vin rouge S-IX.<br \/><img decoding=\"async\" class=\"wp-image-52112 alignnone size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.33.29-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1081\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.33.29-scaled.jpg 2560w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.33.29-300x127.jpg 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.33.29-1024x433.jpg 1024w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.33.29-768x324.jpg 768w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.33.29-1536x649.jpg 1536w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.33.29-2048x865.jpg 2048w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.33.29-1080x456.jpg 1080w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.33.29-1280x541.jpg 1280w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.33.29-1254x530.jpg 1254w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2025\/06\/Scherm\u00adafbeelding-2025-06-05-om-12.33.29-210x89.jpg 210w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><br \/>Le guide imprim\u00e9, qui pr\u00e9sente une analyse de tous les vins s\u00e9lectionn\u00e9s, peut \u00eatre command\u00e9 via <a href=\"https:\/\/shop.gaultmillau.be\/nl\/produit\/gaultmillau-wine-guide-belgium-2024\/\">la boutique en ligne de Gault&amp;Millau<\/a>.<a href=\"http:\/\/www.wineguidebelgium.be\"><\/a><\/p>\n<p><a href=\"http:\/\/www.wineguidebelgium.be\">www.wineguidebelgium.be<\/a><\/p>\n<p style=\"text-align: right;\"><em>(RDV)<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le guide met en lumi\u00e8re les domaines viticoles belges \u00e0 recommander, donne un aper\u00e7u des restaurants belges qui mettent l&rsquo;accent sur les vins locaux et contient \u00e9galement de nombreuses informations de fond sur la viticulture belge. Ce lundi 2 juin, les viticulteurs en provenance de toutes les provinces belges se sont r\u00e9unis \u00e0 l\u2019H\u00f4tel des [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":52099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-52127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Gault&amp;Millau Wine Guide Belgium 2025 est arriv\u00e9 | Horeca Magazine<\/title>\n<meta name=\"description\" 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