{"id":52170,"date":"2025-06-12T10:08:43","date_gmt":"2025-06-12T08:08:43","guid":{"rendered":"https:\/\/horecamagazine.be\/lindustrie-alimentaire-belge-reste-le-moteur-industriel\/"},"modified":"2025-06-12T13:47:10","modified_gmt":"2025-06-12T11:47:10","slug":"lindustrie-alimentaire-belge-reste-le-moteur-industriel","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/lindustrie-alimentaire-belge-reste-le-moteur-industriel\/","title":{"rendered":"L’industrie alimentaire belge reste le moteur industriel"},"content":{"rendered":"

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L\u2019industrie alimentaire belge est le moteur industriel de notre pays. Malgr\u00e9 un contexte \u00e9conomique difficile, le secteur continue de cro\u00eetre en termes de chiffre d\u2019affaires, d\u2019investissements et d\u2019emploi, confirmant ainsi son r\u00f4le essentiel et strat\u00e9gique. Pourtant, la croissance ralentit. La rentabilit\u00e9 reste \u00e0 un niveau historiquement bas, tandis que la transformation durable du secteur n\u00e9cessite des investissements importants. Fevia appelle donc \u00e0 revaloriser notre alimentation et plaide en faveur d\u2019un cadre politique qui offre aux entreprises la possibilit\u00e9 de continuer \u00e0 innover et \u00e0 se durabiliser.<\/strong><\/p>\n

Le secteur alimentaire r\u00e9siste pour l\u2019instant\u2026<\/h4>\n

L\u2019ann\u00e9e derni\u00e8re, le chiffre d\u2019affaires a augment\u00e9 de 2,5 %, ce qui permet au secteur de repr\u00e9senter d\u00e9sormais 25 % du chiffre d’affaires global de l’industrie manufacturi\u00e8re dans notre pays, contre 17 % il y a dix ans.<\/p>\n

Malgr\u00e9 tout, la production a chut\u00e9 au niveau de 2017. La cr\u00e9ation d\u2019emplois a aussi fortement ralenti par rapport aux ann\u00e9es pr\u00e9c\u00e9dentes. Dans le m\u00eame temps,\u00a0la rentabilit\u00e9 est sous forte pression<\/a>. Depuis 2019, elle a chut\u00e9 de pas moins de 36 %, pour atteindre une moyenne de 2,32 % en 2023.<\/p>\n

\"\"<\/p>\n

Un prix correct pour tous<\/h4>\n

61 % des produits de la grande distribution proviennent des entreprises alimentaires belges, tandis que ce chiffre atteint 71 % pour le secteur de l’Horeca.<\/p>\n

Mais aujourd’hui, les retailers s\u2019approvisionnent davantage \u00e0 l\u2019\u00e9tranger et unissent leurs forces via des alliances d’achat europ\u00e9ennes. Cependant, leur course au prix le plus bas ne connait aucun gagnant. Elle met la pression sur l\u2019industrie alimentaire et sur l\u2019agriculture, sans garantir un meilleur pouvoir d\u2019achat au consommateur.<\/p>\n

Concr\u00e8tement, que demandons-nous ?<\/h4>\n

Fevia appelle donc \u00e0 ne pas seulement revaloriser les produits, mais aussi le secteur qui les produit. Une industrie alimentaire durable et comp\u00e9titive ne pourra perdurer que si elle dispose de suffisamment de ressources : par des prix de l\u2019\u00e9nergie comp\u00e9titifs, par une r\u00e9duction du handicap salarial, du handicap fiscal et des charges administratives, par une collaboration europ\u00e9enne renforc\u00e9e et par des relations commerciales \u00e9quitables tout au long de la cha\u00eene.<\/p>\n

    \n
  1. Construisons ensemble une industrie alimentaire durable et comp\u00e9titive<\/u>, tant en Belgique qu’en Europe. Nous souhaitons contribuer aux objectifs de durabilit\u00e9, avec une simplification drastique du tsunami d\u2019obligations. Les lourdes charges fiscales et les co\u00fbts salariaux et \u00e9nerg\u00e9tiques \u00e9lev\u00e9s exercent \u00e9galement une pression consid\u00e9rable sur les entreprises. Pour rester comp\u00e9titifs, une politique industrielle appropri\u00e9e s\u2019impose.<\/li>\n
  2. Renfor\u00e7ons la collaboration au sein de la cha\u00eene<\/u>, de l\u2019agriculture au retail, en prot\u00e9geant toutes les entreprises alimentaires de mani\u00e8re \u00e9gale contre les pratiques commerciales d\u00e9loyales. En tant que maillon central de la cha\u00eene, nous sommes aujourd’hui pris entre le pouvoir des grands acheteurs et la n\u00e9cessit\u00e9 de r\u00e9mun\u00e9rer correctement nos agriculteurs.<\/li>\n
  3. Nous avons besoin d’une Union europ\u00e9enne forte et unie<\/u> : pas de gastro-nationalisme, mais un terrain de jeu \u00e9quitable. Nos entreprises doivent pouvoir vendre leurs produits dans toute l’Union europ\u00e9enne, sans devoir les adapter pays par pays. Nous demandons donc une harmonisation europ\u00e9enne accrue sur des dossiers tels que l’\u00e9tiquetage et les emballages. Car toute opportunit\u00e9 commerciale suppl\u00e9mentaire, en Europe ou ailleurs, est la bienvenue !<\/li>\n<\/ol>\n

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    L\u2019industrie alimentaire belge est le moteur industriel de notre pays. Malgr\u00e9 un contexte \u00e9conomique difficile, le secteur continue de cro\u00eetre en termes de chiffre d\u2019affaires, d\u2019investissements et d\u2019emploi, confirmant ainsi son r\u00f4le essentiel et strat\u00e9gique. Pourtant, la croissance ralentit. La rentabilit\u00e9 reste \u00e0 un niveau historiquement bas, tandis que la transformation durable du secteur n\u00e9cessite […]<\/p>\n","protected":false},"author":5,"featured_media":52146,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-52170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nL'industrie alimentaire belge reste le moteur industriel | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | L'industrie alimentaire belge reste le moteur industriel\" \/>\n<meta name=\"robots\" content=\"index, follow, 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