{"id":52282,"date":"2025-06-19T11:35:50","date_gmt":"2025-06-19T09:35:50","guid":{"rendered":"https:\/\/horecamagazine.be\/claude-remacle-laborie-elue-best-bartender-of-belgium\/"},"modified":"2025-06-19T14:41:26","modified_gmt":"2025-06-19T12:41:26","slug":"claude-remacle-laborie-elue-best-bartender-of-belgium","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/claude-remacle-laborie-elue-best-bartender-of-belgium\/","title":{"rendered":"Claude Remacle-Laborie \u00e9lue \u2018Best Bartender of Belgium\u2019"},"content":{"rendered":"

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Elles et ils sont venus de tout le pays pour participer, comme tous les ans, au championnat national de cocktails organis\u00e9 par l\u2019UBB (Union des Bartenders de Belgique) fond\u00e9e en 1961. Dans le cadre du centre de formation de Horeca Forma Be Pro \u00e0 Anderlecht, c\u2019est une bartender, Claude Remacle-Laborie, qui est l\u2019heureuse \u00e9lue. Elle repr\u00e9sentera la Belgique aux Championnats du Monde de Cocktails en novembre prochain. Le pays h\u00f4te sera la Colombie.<\/strong><\/p>\n

C\u2019est ce pays d\u2019Am\u00e9rique Latine qui devait inspirer les quinze candidats pour la pr\u00e9paration de leur cocktail avec un de ses produits embl\u00e9matiques : le caf\u00e9. Pas \u00e9vident \u00e0 travailler en cocktail et de lui assumer de la cr\u00e9ativit\u00e9\u2026 Chaque candidat devait mettre en \u0153uvre maximum six ingr\u00e9dients et l\u2019alcool ne devait pas d\u00e9passer 7 centilitres. Il devait r\u00e9aliser cinq verres identiques en sept minutes. La pr\u00e9sentation s\u2019effectua en anglais tout comme la r\u00e9ponse \u00e0 un questionnaire sur les produits du bar.<\/p>\n

La victoire d\u2019une passionn\u00e9e du v\u00e9g\u00e9tal<\/h4>\n

Tous les finalistes r\u00e9sident en Belgique mais sont issus de nombreuses cultures internationales : Italie, N\u00e9pal, Syrie, Equateur, Gr\u00e8ce, Etats-Unis\u2026. Le gagnant, en l\u2019occurrence la gagnante, est donc Claude Remacle-Laborie qui travaille comme freelance bartender chez \u2018Plaisirs Symples\u2019 \u00e0 Genval et aussi \u00e0 \u2018La Table de Benjamin Laborie\u2019 \u00e0 Lasne. \u2018Plaisirs Symple\u2019 propose des tisanes, huiles et vinaigres, fleurs comestibles, sirop et liqueurs de plantes (locales et sauvages). Une passion qu\u2019elle tient de ses parents et grands-parents. Originaire de Beauraing, cette passionn\u00e9e du v\u00e9g\u00e9tal termina troisi\u00e8me au concours l\u2019an dernier. Aux deuxi\u00e8me et troisi\u00e8me places, se sont distingu\u00e9s Larry Godefroid (vainqueur l\u2019an dernier) et Daniel Papageorgiou, tous deux \u0153uvrant \u00e0 \u2018Chemistry & Botanics\u2019 \u00e0 Bruxelles. Cette enseigne est encore \u00e0 l\u2019honneur en remportant, gr\u00e2ce \u00e0 Rabath Saliba, le Prix de la meilleure technique. Celui de la meilleure d\u00e9coration revient \u00e0 Fernando Bravo Vega (H\u00f4tel The Dominican, Bruxelles) et celui de la Mention Rookie va \u00e0 Alex Soler, \u00e9tudiant de l\u2019EFPME, Bruxelles.
\"\"<\/p>\n

\u2018Green Pearls\u2019, le cocktail gagnant<\/h4>\n

La laur\u00e9ate a r\u00e9alis\u00e9 ce cocktail avec cinq ingr\u00e9dients :<\/p>\n

    \n
  • 2cl d\u2019infusion de cardamone, fleurs de sureau et extrait de vanille<\/li>\n
  • 3cl cold brew de caf\u00e9 vert ana\u00e9robie indon\u00e9sien<\/li>\n
  • 1cl de liqueur de fleurs de sureau (Giffard)<\/li>\n
  • 0,5 cl de sirop de sucre de canne (Giffard)<\/li>\n
  • 2,5 cl de gin 19 ao\u00fbt (Gervin)<\/li>\n<\/ul>\n

    L\u2019actuelle pr\u00e9sidente de l\u2019UBB, Julie Nullens, proc\u00e9da \u00e0 la remise des Prix. C\u2019est elle qui remporta les \u00e9ditions 2022 et 2023 du concours national.<\/p>\n

    Les partenaires du concours : Distillerie de Bierc\u00e9e \u2013 Cinoco \u2013 1840 Spirits \u2013 Les Vergers Boiron \u2013 Giffard \u2013 Filliers Distillery \u2013 Andros \u2013 Mani \u2013 Plus Oultre Distillery \u2013 Domaine de la Flaguerie \u2013 Distillerie Gervin \u2013 Spadel<\/p>\n

    (PF)<\/em><\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Elles et ils sont venus de tout le pays pour participer, comme tous les ans, au championnat national de cocktails organis\u00e9 par l\u2019UBB (Union des Bartenders de Belgique) fond\u00e9e en 1961. Dans le cadre du centre de formation de Horeca Forma Be Pro \u00e0 Anderlecht, c\u2019est une bartender, Claude Remacle-Laborie, qui est l\u2019heureuse \u00e9lue. Elle […]<\/p>\n","protected":false},"author":5,"featured_media":52266,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-52282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nClaude Remacle-Laborie \u00e9lue \u2018Best Bartender of Belgium\u2019 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Claude Remacle-Laborie \u00e9lue \u2018Best Bartender of Belgium\u2019\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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